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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
09/07/2019 |
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Data da última atualização: |
11/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
WINSTONE, B.; FILSON, G.; HECK, R. J.; ARAUJO FILHO, J. C. de. |
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Afiliação: |
BETHANY WINSTONE, UNIVERSITY OF GUELPH, ONTARIO; GLEN FILSON, UNIVERSITY OF GUELPH, ONTARIO; RICHARD J. HECK, UNIVERSITY OF GUELPH, ONTARIO; JOSE COELHO DE ARAUJO FILHO, CNPS. |
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Título: |
How organic and conventional farmers in Brazil's Natuba Basin understand soil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Agroecology and Sustainable Food Systems, v. 43, n. 4, p. 409-428, 2019. |
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DOI: |
https://doi.org/10.1080/21683565.2018.1490845 |
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Idioma: |
Inglês |
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Conteúdo: |
This research project sought a better understanding of how Northeastern Brazilian small operation horticultural farmers learn about their soils and how this is translated into land management practices. The organic farmers, who had higher educational levels and training, were more likely to perceive soil characteristics as important soil health indicators and to have a more intricate relationship with the soil than conventional farmers. |
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Thesagro: |
Administração; Agricultor; Agricultura; Agricultura Orgânica; Solo; Uso da Terra. |
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Thesaurus Nal: |
Basins; Farmers; Land management; Soil. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01272naa a2200289 a 4500
001 2110494
005 2021-11-11
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/21683565.2018.1490845$2DOI
100 1 $aWINSTONE, B.
245 $aHow organic and conventional farmers in Brazil's Natuba Basin understand soil.$h[electronic resource]
260 $c2019
520 $aThis research project sought a better understanding of how Northeastern Brazilian small operation horticultural farmers learn about their soils and how this is translated into land management practices. The organic farmers, who had higher educational levels and training, were more likely to perceive soil characteristics as important soil health indicators and to have a more intricate relationship with the soil than conventional farmers.
650 $aBasins
650 $aFarmers
650 $aLand management
650 $aSoil
650 $aAdministração
650 $aAgricultor
650 $aAgricultura
650 $aAgricultura Orgânica
650 $aSolo
650 $aUso da Terra
700 1 $aFILSON, G.
700 1 $aHECK, R. J.
700 1 $aARAUJO FILHO, J. C. de
773 $tAgroecology and Sustainable Food Systems$gv. 43, n. 4, p. 409-428, 2019.
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Registro original: |
Embrapa Solos (CNPS) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/11/2014 |
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Data da última atualização: |
01/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RAUEN-MIGUEL, A.; REGITANO NETO, A.; MOURAD, A.; VERCELINO, R.; HENRIQUES, E. |
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Afiliação: |
A. RAUEN-MIGUEL; AMADEU REGITANO NETO, CPATSA; A. MOURAD; R. VERCELINO; E. HENRIQUES. |
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Título: |
Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH). |
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Palavras-Chave: |
Óleo de girassol; Semente de girassol; Sunflower. |
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Thesagro: |
Armazenamento; Controle de Qualidade; Girassol. |
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Thesaurus NAL: |
Quality control; Sunflower oil; Sunflower seed. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111549/1/Amadeu-214.pdf
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Marc: |
LEADER 01183nam a2200265 a 4500
001 2000010
005 2022-09-01
008 2014 bl uuuu u00u1 u #d
100 1 $aRAUEN-MIGUEL, A.
245 $aChemical changes of oils and meals obtained from commercial hybrids of sunflower grains.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.$c2014
520 $aThis study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).
650 $aQuality control
650 $aSunflower oil
650 $aSunflower seed
650 $aArmazenamento
650 $aControle de Qualidade
650 $aGirassol
653 $aÓleo de girassol
653 $aSemente de girassol
653 $aSunflower
700 1 $aREGITANO NETO, A.
700 1 $aMOURAD, A.
700 1 $aVERCELINO, R.
700 1 $aHENRIQUES, E.
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