01183nam a2200265 a 450000100080000000500110000800800410001910000210006024501160008126001890019752002840038665000200067065000180069065000190070865000180072765000260074565000130077165300220078465300240080665300140083070000220084470000150086670000180088170000180089920000102022-09-01       2014    bl uuuu     u00u1 u    #d1 aRAUEN-MIGUEL, A.  aChemical changes of oils and meals obtained from commercial hybrids of sunflower grains.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.c2014  aThis study aim was to evaluate chemical changes in oils and meals obtained from commercial hybrids during storage under two conditions: AMB-25nC175% relative humidity (RH) for 301 days; CO-with cyclical variations caleulated for 181 days resulting in an average of 24nC/68% (RH).  aQuality control  aSunflower oil  aSunflower seed  aArmazenamento  aControle de Qualidade  aGirassol  aÓleo de girassol  aSemente de girassol  aSunflower1 aREGITANO NETO, A.1 aMOURAD, A.1 aVERCELINO, R.1 aHENRIQUES, E.