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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
23/11/2022 |
Data da última atualização: |
28/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERREIRA-NETO, R, C.; ARAÚJO, F. C. de; SILVA, R. L. de O.; MELO, N. F. de; PANDOLF, V.; FROSI, G.; MORAIS, D. A. de L.; SILVA, M. D. da; RIVAS, R.; SANTOS, M. G.; AIDAR, S. de T.; MORGANTE, C. V.; BENKO-ISEPPON, A. M. |
Afiliação: |
RIBAMAR COSTA FERREIRA-NETO, UFPE; FLÁVIA CZEKALSKI DE ARAÚJO, UFPE; ROBERTA LANE DE OLIVEIRA SILVA, UFPE; NATONIEL FRANKLIN DE MELO, CPATSA; VALESCA PANDOLF, UFPE; GABRIELLA FROSI, Université de Sherbrooke,Sherbrooke, Québec, Canada; DAVID ANDERSON DE LIMA MORAIS, Université deSherbrooke, Sherbrooke, Québec, Canada; MANASSÉS DANIEL DA SILVA, UFPE; REBECA RIVAS, UFPE; MAURO GUIDA SANTOS, UFPE; SAULO DE TARSO AIDAR, CPATSA; CAROLINA VIANNA MORGANTE, CPATSA; ANA MARIA BENKO-ISEPPON, UFPE. |
Título: |
Dehydration response in Stylosanthesscabra: transcriptional, biochemical, and physiological modulations. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Physiologia Plantarum, 174, e13821. 2022. |
ISSN: |
0031-9317 eISSN 1399-3054 |
DOI: |
https://doi.org/10.1111/ppl.13821 |
Idioma: |
Português |
Conteúdo: |
tylosanthes scabra, popularly known as stylo, is native to the Brazilian Caatinga semi-arid region and stands out as a drought-tolerant shrub forage crop. This work pro-vides information about the plant response during the first 48 h of water deficit,followed by a rehydration treatment. Besides root transcriptomics data, 13 physiolog-ical or biochemical parameters were scrutinized. Additionally, RNA-Seq annotatedtranscripts not associated with the?Viridiplantae?clade were taxonomically catego-rized. It was found thatS. scabraquickly perceives and recovers from the oscillationsof the imposed water regime. Physiologically, mechanisms that minimize evapotrans-piration or protect the photosynthetic apparatus stood out. Biochemically, it wasfound that the root tissue invests in synthesizing compounds that can act as osmo-lytes (proline and sugars), emphasizing the importance of osmoregulation to waterdeficit acclimation. Consistently, transcriptome and qPCR analyses showed that a setof enriched biological processes with upregulated (UR) transcripts were involved inprotective functions against reactive oxygen species or encoding enzymes of impor-tant metabolic pathways, which might contribute toS. scabraresponse to water defi-cit. Additionally, several UR kinases and transcription factors were identified. Finally,in an innovative approach, some naturally occurring microbial groups (such asSchizo-saccharomyces,Bradyrhizobium, etc.) were identified in theS. scabraroots. This studyreveals insights into the physiological, biochemical, and molecular mechanisms under-lying theS. scabraresponse to water deficit and provides candidate genes that maybe useful in developing drought-tolerant crop varieties through biotechnologicalapplications Menostylosanthes scabra, popularly known as stylo, is native to the Brazilian Caatinga semi-arid region and stands out as a drought-tolerant shrub forage crop. This work pro-vides information about the plant response during the first 48 h of water deficit,followed by a rehydration treatment. Besides root transcriptomics data, 13 physiolog-ical or biochemical parameters were scrutinized. Additionally, RNA-Seq annotatedtranscripts not associated with the?Viridiplantae?clade were taxonomically catego-rized. It was found thatS. scabraquickly perceives and recovers from the oscillationsof the imposed water regime. Physiologically, mechanisms that minimize evapotrans-piration or protect the photosynthetic apparatus stood out. Biochemically, it wasfound that the root tissue invests in synthesizing compounds that can act as osmo-lytes (proline and sugars), emphasizing the importance of osmoregulation to waterdeficit acclimation. Consistently, transcriptome and qPCR analyses showed that a setof enriched biological processes with upregulated (UR) transcripts were involved inprotective functions against reactive oxygen species or encoding enzymes of impor-tant metabolic pathways, which might contribute toS. scabraresponse to water defi-cit. Additionally, several UR kinases and transcription factors were identified. Finally,in an innovative approach, some naturally occurring microbial groups (such asSchizo-saccharomyces,Bradyrhizobium, etc.) were identified in theS. scabraroots. This studyre... Mostrar Tudo |
Palavras-Chave: |
Deficit hídrico; Forrageira nativa; Planta resistente a seca. |
Thesagro: |
Caatinga; Deficiência Hídrica; Desidratação Química; Fisiologia Vegetal; Hidratação; Resistência a Seca; Vegetação Nativa. |
Thesaurus Nal: |
Alternative crops; Drought tolerance; Stylosanthes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148636/1/Physiologia-Plantarun.Dehydration-response-in-Stylosanthes.2022.pdf
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Marc: |
LEADER 03073naa a2200445 a 4500 001 2148636 005 2022-11-28 008 2022 bl uuuu u00u1 u #d 022 $a0031-9317 eISSN 1399-3054 024 7 $ahttps://doi.org/10.1111/ppl.13821$2DOI 100 1 $aFERREIRA-NETO, R, C. 245 $aDehydration response in Stylosanthesscabra$btranscriptional, biochemical, and physiological modulations.$h[electronic resource] 260 $c2022 520 $atylosanthes scabra, popularly known as stylo, is native to the Brazilian Caatinga semi-arid region and stands out as a drought-tolerant shrub forage crop. This work pro-vides information about the plant response during the first 48 h of water deficit,followed by a rehydration treatment. Besides root transcriptomics data, 13 physiolog-ical or biochemical parameters were scrutinized. Additionally, RNA-Seq annotatedtranscripts not associated with the?Viridiplantae?clade were taxonomically catego-rized. It was found thatS. scabraquickly perceives and recovers from the oscillationsof the imposed water regime. Physiologically, mechanisms that minimize evapotrans-piration or protect the photosynthetic apparatus stood out. Biochemically, it wasfound that the root tissue invests in synthesizing compounds that can act as osmo-lytes (proline and sugars), emphasizing the importance of osmoregulation to waterdeficit acclimation. Consistently, transcriptome and qPCR analyses showed that a setof enriched biological processes with upregulated (UR) transcripts were involved inprotective functions against reactive oxygen species or encoding enzymes of impor-tant metabolic pathways, which might contribute toS. scabraresponse to water defi-cit. Additionally, several UR kinases and transcription factors were identified. Finally,in an innovative approach, some naturally occurring microbial groups (such asSchizo-saccharomyces,Bradyrhizobium, etc.) were identified in theS. scabraroots. This studyreveals insights into the physiological, biochemical, and molecular mechanisms under-lying theS. scabraresponse to water deficit and provides candidate genes that maybe useful in developing drought-tolerant crop varieties through biotechnologicalapplications 650 $aAlternative crops 650 $aDrought tolerance 650 $aStylosanthes 650 $aCaatinga 650 $aDeficiência Hídrica 650 $aDesidratação Química 650 $aFisiologia Vegetal 650 $aHidratação 650 $aResistência a Seca 650 $aVegetação Nativa 653 $aDeficit hídrico 653 $aForrageira nativa 653 $aPlanta resistente a seca 700 1 $aARAÚJO, F. C. de 700 1 $aSILVA, R. L. de O. 700 1 $aMELO, N. F. de 700 1 $aPANDOLF, V. 700 1 $aFROSI, G. 700 1 $aMORAIS, D. A. de L. 700 1 $aSILVA, M. D. da 700 1 $aRIVAS, R. 700 1 $aSANTOS, M. G. 700 1 $aAIDAR, S. de T. 700 1 $aMORGANTE, C. V. 700 1 $aBENKO-ISEPPON, A. M. 773 $tPhysiologia Plantarum, 174, e13821. 2022.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
12/12/2007 |
Data da última atualização: |
26/08/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ARCARI, S. G.; GUERRA, C. C.; PEREIRA, G. E.; CHALAÇA, M. Z. |
Afiliação: |
STEFANY GRUTMANN ARCARI, UNIVERSIDADE DO OESTE DE SANTA CATARINA ho; CELITO CRIVELLARO GUERRA, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; MÔNICA ZUCOLATTO CHALAÇA, CNPUV. |
Título: |
Perfil polifenólico e potencial antioxidadnte de vinhos tintos do Vale do Submédio são Francisco. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 51. |
Série: |
(Embrapa Uva e Vinho. Documentos, 63). |
Idioma: |
Português |
Notas: |
Resumo. |
Conteúdo: |
Os compostos fenólicos são um importante parâmetro de qualidade dos vinhos, umavez que contribuem para as caracteristicas organolépticas como cor, corpo e adstringência. Atuitilmente, muitos estudos têm mostrado propriedades biológicas destes compostos, em função de sua capacidade antioxidante. O objetivo deste trabalhofoi determinar o potencial antloxidante e correlacionar os valores obtidos como perfil polifen6lico dos vinhos, através dos taninos totais, antocianinas totais e Indice de polifenóls totais de quatorze amostras de vinhos tintos provenientes da Região do Submédio São Francisco. |
Palavras-Chave: |
Anais; Análise sensorial; CNPUV; IC; Iniciação cientifica; Região do submédio São Francisco. |
Thesagro: |
Antioxidante; Antocianina; Composto Fenólico; Enologia; Tanino; Vinho. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/542171/1/9147.pdf
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Marc: |
LEADER 01675nam a2200313 a 4500 001 1542171 005 2022-08-26 008 2007 bl uuuu u00u1 u #d 100 1 $aARCARI, S. G. 245 $aPerfil polifenólico e potencial antioxidadnte de vinhos tintos do Vale do Submédio são Francisco.$h[electronic resource] 260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 51.$c2007 490 $a(Embrapa Uva e Vinho. Documentos, 63). 500 $aResumo. 520 $aOs compostos fenólicos são um importante parâmetro de qualidade dos vinhos, umavez que contribuem para as caracteristicas organolépticas como cor, corpo e adstringência. Atuitilmente, muitos estudos têm mostrado propriedades biológicas destes compostos, em função de sua capacidade antioxidante. O objetivo deste trabalhofoi determinar o potencial antloxidante e correlacionar os valores obtidos como perfil polifen6lico dos vinhos, através dos taninos totais, antocianinas totais e Indice de polifenóls totais de quatorze amostras de vinhos tintos provenientes da Região do Submédio São Francisco. 650 $aAntioxidante 650 $aAntocianina 650 $aComposto Fenólico 650 $aEnologia 650 $aTanino 650 $aVinho 653 $aAnais 653 $aAnálise sensorial 653 $aCNPUV 653 $aIC 653 $aIniciação cientifica 653 $aRegião do submédio São Francisco 700 1 $aGUERRA, C. C. 700 1 $aPEREIRA, G. E. 700 1 $aCHALAÇA, M. Z.
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