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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
09/10/2018 |
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Data da última atualização: |
31/10/2018 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
NAEGELI DE TORRES, F.; RICHTER, R.; FIDALGO, E. C. C. |
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Afiliação: |
FRIEDERIKE NAEGELI DE TORRES, Leipzig University, Leipzig, Germany; RONNY RICHTER, Leipzig University, Leipzig, Germany; ELAINE CRISTINA CARDOSO FIDALGO, CNPS. |
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Título: |
Multicriteria site prioritization for land rehabilitation in the Guapi-Macacu Watershed, Rio de Janeiro. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: NEHREN, U.; SCHLÜTER, S.; RAEDIG, C.; SATTLER, D.; HISSA, H. (Ed.). Strategies and tools for a sustainable rural Rio de Janeiro. Cham: Springer, 2019. cap. 26, p. 405-421. |
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DOI: |
10.1007/978-3-319-89644-1_26 |
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Idioma: |
Inglês |
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Conteúdo: |
Progressing land degradation is of increasing global concern because it deteriorates essential ecosystem features, functions, and services as observed in our study area in the highly fragmented Mata Atlântica biome, RJ, Brazil. The prioritization of sites for land rehabilitation is a frequent task for environmental managers and essential to develop urgently needed public policies. Hence, we present a GIS-based tool based on ecological principles for the selection of reforestation sites by integrating data on pasture degradation and landscape fragmentation. Thereby, the prioritized areas do not only represent opportunities for increasing forest cover and enhancing forest connectivity but also for reducing the area of degraded pastures. From our perspective, the inclusion of spatial information on degraded pastures is essential, since many of these areas have lost important ecological and economic function and should thus be prioritized for intervention. Data on degraded pastures and forest cover used in this study are derived from high- and medium-resolution satellite imagery. Other spatial data are derived from a digital elevation model (DEM) with 20 m resolution. The multicriteria analysis for the data integration was conducted using ESRI ArcGIS and the open-source software ILWIS. |
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Palavras-Chave: |
ILWIS; Mata Atlântica. |
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Thesagro: |
Análise de Dados. |
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Thesaurus Nal: |
Spatial data. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02067naa a2200205 a 4500
001 2097095
005 2018-10-31
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-319-89644-1_26$2DOI
100 1 $aNAEGELI DE TORRES, F.
245 $aMulticriteria site prioritization for land rehabilitation in the Guapi-Macacu Watershed, Rio de Janeiro.$h[electronic resource]
260 $c2019
520 $aProgressing land degradation is of increasing global concern because it deteriorates essential ecosystem features, functions, and services as observed in our study area in the highly fragmented Mata Atlântica biome, RJ, Brazil. The prioritization of sites for land rehabilitation is a frequent task for environmental managers and essential to develop urgently needed public policies. Hence, we present a GIS-based tool based on ecological principles for the selection of reforestation sites by integrating data on pasture degradation and landscape fragmentation. Thereby, the prioritized areas do not only represent opportunities for increasing forest cover and enhancing forest connectivity but also for reducing the area of degraded pastures. From our perspective, the inclusion of spatial information on degraded pastures is essential, since many of these areas have lost important ecological and economic function and should thus be prioritized for intervention. Data on degraded pastures and forest cover used in this study are derived from high- and medium-resolution satellite imagery. Other spatial data are derived from a digital elevation model (DEM) with 20 m resolution. The multicriteria analysis for the data integration was conducted using ESRI ArcGIS and the open-source software ILWIS.
650 $aSpatial data
650 $aAnálise de Dados
653 $aILWIS
653 $aMata Atlântica
700 1 $aRICHTER, R.
700 1 $aFIDALGO, E. C. C.
773 $tIn: NEHREN, U.; SCHLÜTER, S.; RAEDIG, C.; SATTLER, D.; HISSA, H. (Ed.). Strategies and tools for a sustainable rural Rio de Janeiro. Cham: Springer, 2019. cap. 26, p. 405-421.
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Registro original: |
Embrapa Solos (CNPS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/12/2013 |
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Data da última atualização: |
03/07/2017 |
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Autoria: |
ANGELINI, M. F. C.; GALVÃO, J. A.; VIEIRA, A. de F.; SILVA, L. K. S. da; SHIRAHIGUE, L. D.; CABRAL, I. S. R.; MODESTA, R. C. D.; GALLO, C. R.; OETTERER, M. |
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Afiliação: |
Maria Fernanda Calil Angelini, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Juliana Antunes Galvão, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Amanda de Freitas Vieira, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Luciana Kimie Savay da Silva, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Ligianne Din Shirahigue, Centro de Energia Nuclear na Agricultura; Ingridy Simone Ribeiro Cabral, Centro de Energia Nuclear na Agricultura; Regina Célia Della Modesta, CTAA; Cláudio Rosa Gallo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Marília Oetterer, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã. |
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Título: |
Shelf life and sensory assessment of tilapia quenelle during frozen storage. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 8, p. 1080-1087, ago. 2013. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer. |
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Conteúdo: |
The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages ? polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) ? stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the ?refrigeration? flavor. However, during the storage period, there were significant differences for sensory attributes, as ?moist appearance?, fish and product aroma, and off flavors of ?mud? and ?refrigeration?. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption. |
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Palavras-Chave: |
Carne mecanicamente separada; Mechanically separated meat; Polpa de pescado; Produtos de conveniência. |
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Thesagro: |
Peixe. |
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Thesaurus NAL: |
Fast foodS; Fish; Minced fish. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94227/1/Shelf-life-and-sensory.pdf
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Marc: |
LEADER 01914naa a2200325 a 4500
001 1974226
005 2017-07-03
008 2013 bl uuuu u00u1 u #d
100 1 $aANGELINI, M. F. C.
245 $aShelf life and sensory assessment of tilapia quenelle during frozen storage.
260 $c2013
500 $aTítulo em português: Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer.
520 $aThe objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages ? polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) ? stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the ?refrigeration? flavor. However, during the storage period, there were significant differences for sensory attributes, as ?moist appearance?, fish and product aroma, and off flavors of ?mud? and ?refrigeration?. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.
650 $aFast foodS
650 $aFish
650 $aMinced fish
650 $aPeixe
653 $aCarne mecanicamente separada
653 $aMechanically separated meat
653 $aPolpa de pescado
653 $aProdutos de conveniência
700 1 $aGALVÃO, J. A.
700 1 $aVIEIRA, A. de F.
700 1 $aSILVA, L. K. S. da
700 1 $aSHIRAHIGUE, L. D.
700 1 $aCABRAL, I. S. R.
700 1 $aMODESTA, R. C. D.
700 1 $aGALLO, C. R.
700 1 $aOETTERER, M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 48, n. 8, p. 1080-1087, ago. 2013.
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