01915naa a2200325 a 450000100080000000500110000800800410001910000230006024500810008326000090016450001230017352008730029665000150116965000090118465000160119365000100120965300330121965300320125265300210128465300300130570000190133570000210135470000230137570000220139870000210142070000220144170000170146370000170148077300920149719742262017-07-03       2013    bl uuuu     u00u1 u    #d1 aANGELINI, M. F. C.  aShelf life and sensory assessment of tilapia quenelle during frozen storage.  c2013  aTítulo em português: Vida útil e avaliação sensorial de quenelle de tilápia  durante o armazenamento em freezer.  aThe objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages ? polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) ? stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the ?refrigeration? flavor. However, during the storage period, there were significant differences for sensory attributes, as ?moist appearance?, fish and product aroma, and off flavors of ?mud? and ?refrigeration?. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.  aFast foodS  aFish  aMinced fish  aPeixe  aCarne mecanicamente separada  aMechanically separated meat  aPolpa de pescado  aProdutos de conveniência1 aGALVÃO, J. A.1 aVIEIRA, A. de F.1 aSILVA, L. K. S. da1 aSHIRAHIGUE, L. D.1 aCABRAL, I. S. R.1 aMODESTA, R. C. D.1 aGALLO, C. R.1 aOETTERER, M.  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 48, n. 8, p. 1080-1087, ago. 2013.