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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
05/02/2024 |
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Data da última atualização: |
23/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASSOL, G. Z.; SOUZA, J. H. R. DE; FOGACA, F. H. dos S.; SILVA, C. M.; PACHECO, S.; PÉREZ, J. L. R.; MORZELLE, M. C.; SAMPAIO NETO, O. Z.; SILVA, L. K. S. DA. |
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Afiliação: |
GEODRIANE ZATTA CASSOL, UFMT, UNICAMP; JONATÃ HENRIQUE REZENDE DE SOUZA, UFMT, UNICAMP; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; CAROLINE MELLINGER SILVA, CTAA; SIDNEY PACHECO, CTAA; JORGE LUIS RODRÍGUEZ PÉREZ, UFMT; MARESSA CALDEIRA MORZELLE, UFMT; OSCAR ZALLA SAMPAIO NETO, UFMT, University of Cambridge; LUCIANA KIMIE SAVAY DA SILVA, UFMT. |
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Título: |
Influence of delipidification on protein concentrate extracted from fish by-products: technical process, nutritional value, and amino acid bioaccessibility. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, 2024. |
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DOI: |
https://doi.org/10.1080/10498850.2024.2305966 |
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Idioma: |
Inglês |
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Conteúdo: |
Fish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced the best results. Soxhlet led to the highest protein content (86%), lipid extraction efficiency (92%), and protein digestibility (75%). The single stage immersion method resulted in higher amino acid bioaccessibility values (90%). Soxhlet associated with n-hexane led to an acceptance index above 70% for sensory attributes. FPC is a source of protein of high biological value and can be used by the food industry as an alternative for the preparation and/or fortification of foods. |
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Palavras-Chave: |
Análise sensorial; Digestibilidade proteica; Lipid extraction; Protein digestibility; Sensory test. |
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Thesagro: |
Colossoma Macropomum; Digestibilidade; Extração; Lipídio. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01758naa a2200337 a 4500
001 2161604
005 2024-05-23
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10498850.2024.2305966$2DOI
100 1 $aCASSOL, G. Z.
245 $aInfluence of delipidification on protein concentrate extracted from fish by-products$btechnical process, nutritional value, and amino acid bioaccessibility.$h[electronic resource]
260 $c2024
520 $aFish by-products were used to manufacture delipided fish protein concentrate (FPC), using Soxhlet method or single stage immersion, with n-hexane or anhydrous ethanol solvents. n-Hexane produced the best results. Soxhlet led to the highest protein content (86%), lipid extraction efficiency (92%), and protein digestibility (75%). The single stage immersion method resulted in higher amino acid bioaccessibility values (90%). Soxhlet associated with n-hexane led to an acceptance index above 70% for sensory attributes. FPC is a source of protein of high biological value and can be used by the food industry as an alternative for the preparation and/or fortification of foods.
650 $aColossoma Macropomum
650 $aDigestibilidade
650 $aExtração
650 $aLipídio
653 $aAnálise sensorial
653 $aDigestibilidade proteica
653 $aLipid extraction
653 $aProtein digestibility
653 $aSensory test
700 1 $aSOUZA, J. H. R. DE
700 1 $aFOGACA, F. H. dos S.
700 1 $aSILVA, C. M.
700 1 $aPACHECO, S.
700 1 $aPÉREZ, J. L. R.
700 1 $aMORZELLE, M. C.
700 1 $aSAMPAIO NETO, O. Z.
700 1 $aSILVA, L. K. S. DA
773 $tJournal of Aquatic Food Product Technology, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
21/09/2006 |
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Data da última atualização: |
02/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
VIDAL, D. de L.; DIAS, R. P. |
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Afiliação: |
CNPC. |
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Título: |
Caprine commercialisation systems and carcass sections in the Northeast of Brazil. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits. |
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Palavras-Chave: |
Brasil; Carcasses; Nordeste. |
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Thesagro: |
Caprino; Carcaça; Carne; Comercialização; Mercado. |
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Thesaurus NAL: |
Commercialization; Goat meat; Markets; Meat byproducts. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51781/1/AAC-Caprine-commercialisation.pdf
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Marc: |
LEADER 01914nam a2200265 a 4500
001 1532111
005 2024-01-02
008 2000 bl uuuu u00u1 u #d
100 1 $aVIDAL, D. de L.
245 $aCaprine commercialisation systems and carcass sections in the Northeast of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503.$c2000
520 $aAbstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits.
650 $aCommercialization
650 $aGoat meat
650 $aMarkets
650 $aMeat byproducts
650 $aCaprino
650 $aCarcaça
650 $aCarne
650 $aComercialização
650 $aMercado
653 $aBrasil
653 $aCarcasses
653 $aNordeste
700 1 $aDIAS, R. P.
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Embrapa Caprinos e Ovinos (CNPC) |
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