01914nam a2200265 a 450000100080000000500110000800800410001910000200006024501100008026001520019052011150034265000220145765000140147965000120149365000200150565000120152565000130153765000100155065000220156065000120158265300110159465300140160565300130161970000160163215321112024-01-02       2000    bl uuuu     u00u1 u    #d1 aVIDAL, D. de L.  aCaprine commercialisation systems and carcass sections in the Northeast of Brazil.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503.c2000  aAbstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits.  aCommercialization  aGoat meat  aMarkets  aMeat byproducts  aCaprino  aCarcaça  aCarne  aComercialização  aMercado  aBrasil  aCarcasses  aNordeste1 aDIAS, R. P.