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Registros recuperados : 76 | |
9. | | DIAS, R. P.; KROLOW, A. C. R. Abate, cortes de carcaça e processamento de carne caprina e ovina. In: CAVALCANTE, A. C. R.; WANDER, A A.; LEITE, E. R. (Ed.). Caprinos e ovinos de corte: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Sobral: Embrapa Caprinos, 2005. p. 196-209. (Coleção 500 perguntas, 500 respostas). Biblioteca(s): Embrapa Caprinos e Ovinos. |
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13. | | DIAS, R. P.; SIMPLICIO, A. A. Inseminação artificial intrauterina, por laparoscopia, com sêmen congelado, em diferentes horaáios, em ovelhas Crioulas. In: CONGRESSO BRASILEIRO DE MEDICINA VETERINÁRIA, 23., 1994, Olinda. Anais... Recife: Sociedade Brasileira de Medicina Veterinária, 1994. p. 522. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registros recuperados : 76 | |
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Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
21/09/2006 |
Data da última atualização: |
02/01/2024 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
VIDAL, D. de L.; DIAS, R. P. |
Afiliação: |
CNPC. |
Título: |
Caprine commercialisation systems and carcass sections in the Northeast of Brazil. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits. |
Palavras-Chave: |
Brasil; Carcasses; Nordeste. |
Thesagro: |
Caprino; Carcaça; Carne; Comercialização; Mercado. |
Thesaurus NAL: |
Commercialization; Goat meat; Markets; Meat byproducts. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51781/1/AAC-Caprine-commercialisation.pdf
|
Marc: |
LEADER 01914nam a2200265 a 4500 001 1532111 005 2024-01-02 008 2000 bl uuuu u00u1 u #d 100 1 $aVIDAL, D. de L. 245 $aCaprine commercialisation systems and carcass sections in the Northeast of Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503.$c2000 520 $aAbstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits. 650 $aCommercialization 650 $aGoat meat 650 $aMarkets 650 $aMeat byproducts 650 $aCaprino 650 $aCarcaça 650 $aCarne 650 $aComercialização 650 $aMercado 653 $aBrasil 653 $aCarcasses 653 $aNordeste 700 1 $aDIAS, R. P.
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Embrapa Caprinos e Ovinos (CNPC) |
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