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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
16/03/2021 |
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Data da última atualização: |
17/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, G. G. DA; BRAGA, L. E. O.; OLIVEIRA, E. C. S. DE; TINTI, S. V.; CARVALHO, J. E. de; LAZARINI, J. G.; ROSALEN, P. L.; DIONISIO, A. P.; RUIZ, A. L. T. G. |
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Afiliação: |
GISELE GOULART DA SILVA, Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas; Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP; LUCIA ELAINEDE OLIVEIRA BRAGA, Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas; Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP; ELLEN CRISTINA SOUZA DE OLIVEIRA, Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas; SIRLENE VALÉRIO TINTI, Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas; JOÃO ERNESTO DE CARVALHO, Faculty of Pharmaceutical Sciences, University of Campinas, FCF/UNICAMP; JOSY GOLDONI LAZARINI, Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP; PEDRO LUIZ ROSALEN, Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP; Biological Sciences Graduate Program, Federal University of Alfenas – UNIFAL-MG; ANA PAULA DIONISIO, CNPAT; ANA LUCIA TASCA GOIS RUIZ, Faculty of Pharmaceutical Sciences, University of Campinas, FCF/UNICAMP. |
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Título: |
Cashew apple byproduct: Gastroprotective effects of standardized extract. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Ethnopharmacology, v. 269, 113744, 6 April 2021. |
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DOI: |
DOI: 10.1016/j.jep.2020.113744 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Ácidos anacárdicos; Bagaço de castanha de caju; Carotenóides; Gastric ulcer; Úlcera gástrica. |
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Thesagro: |
Anacardium Occidentale. |
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Thesaurus Nal: |
Carotenoids. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00922naa a2200301 a 4500
001 2130738
005 2021-03-17
008 2021 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1016/j.jep.2020.113744$2DOI
100 1 $aSILVA, G. G. DA
245 $aCashew apple byproduct$bGastroprotective effects of standardized extract.$h[electronic resource]
260 $c2021
650 $aCarotenoids
650 $aAnacardium Occidentale
653 $aÁcidos anacárdicos
653 $aBagaço de castanha de caju
653 $aCarotenóides
653 $aGastric ulcer
653 $aÚlcera gástrica
700 1 $aBRAGA, L. E. O.
700 1 $aOLIVEIRA, E. C. S. DE
700 1 $aTINTI, S. V.
700 1 $aCARVALHO, J. E. de
700 1 $aLAZARINI, J. G.
700 1 $aROSALEN, P. L.
700 1 $aDIONISIO, A. P.
700 1 $aRUIZ, A. L. T. G.
773 $tJournal of Ethnopharmacology$gv. 269, 113744, 6 April 2021.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
23/04/2020 |
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Data da última atualização: |
23/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MARQUES, E. J. N.; FREITAS, S. T. de. |
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Afiliação: |
Emanuel José Nascimento Marques; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Chemistry, v. 323, 2020. |
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DOI: |
10.1016/j.foodchem.2020.126820 |
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Idioma: |
Inglês |
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Notas: |
Article 126820 |
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Conteúdo: |
The objective of this study was to evaluate the analytical performance of two new low-cost handheld NIR spectrometers for the determination of umbu fruit (Spondias tuberosa Arruda) quality. A third handheld spectrometer, representing a proven good performance for fruit quality analysis, was used as reference instrument. Multivariate calibration models were built using Partial Least Squares regression to determine dry matter (DM), soluble solids (SS), flesh firmness (FF) and skin color (SC). No significant statistical difference was found among the analytical performances of all three spectrometers. The aver age of the relative root mean square error of prediction (RMSEPr) obtained with the three spectrometers were 5.2 ± 0.9% for DM, 8.4 ± 1.5% for SS, 27.6 ± 2.0% for FF and 8.0 ± 0.6% for SC. According to these results, the new low-cost handheld NIR spectrometers can be used to monitor umbu fruit quality during ripening with suitable accuracy. |
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Palavras-Chave: |
Análise não destrutiva; Calibração multivariada; Espectroscopia; NIR; Planta nativa; Qualidade dos frutos. |
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Thesagro: |
Caatinga; Fisiologia Vegetal; Spondias Tuberosa; Umbu. |
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Thesaurus NAL: |
Spondias. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01825naa a2200289 a 4500
001 2121816
005 2020-04-23
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodchem.2020.126820$2DOI
100 1 $aMARQUES, E. J. N.
245 $aPerformance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality.$h[electronic resource]
260 $c2020
500 $aArticle 126820
520 $aThe objective of this study was to evaluate the analytical performance of two new low-cost handheld NIR spectrometers for the determination of umbu fruit (Spondias tuberosa Arruda) quality. A third handheld spectrometer, representing a proven good performance for fruit quality analysis, was used as reference instrument. Multivariate calibration models were built using Partial Least Squares regression to determine dry matter (DM), soluble solids (SS), flesh firmness (FF) and skin color (SC). No significant statistical difference was found among the analytical performances of all three spectrometers. The aver age of the relative root mean square error of prediction (RMSEPr) obtained with the three spectrometers were 5.2 ± 0.9% for DM, 8.4 ± 1.5% for SS, 27.6 ± 2.0% for FF and 8.0 ± 0.6% for SC. According to these results, the new low-cost handheld NIR spectrometers can be used to monitor umbu fruit quality during ripening with suitable accuracy.
650 $aSpondias
650 $aCaatinga
650 $aFisiologia Vegetal
650 $aSpondias Tuberosa
650 $aUmbu
653 $aAnálise não destrutiva
653 $aCalibração multivariada
653 $aEspectroscopia
653 $aNIR
653 $aPlanta nativa
653 $aQualidade dos frutos
700 1 $aFREITAS, S. T. de
773 $tFood Chemistry$gv. 323, 2020.
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