01825naa a2200289 a 450000100080000000500110000800800410001902400400006010000220010024501540012226000090027650000190028552009660030465000130127065000130128365000230129665000220131965000090134165300290135065300300137965300190140965300080142865300180143665300250145470000220147977300340150121218162020-04-23       2020    bl uuuu     u00u1 u    #d7 a10.1016/j.foodchem.2020.1268202DOI1 aMARQUES, E. J. N.  aPerformance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality.h[electronic resource]  c2020  aArticle 126820  aThe objective of this study was to evaluate the analytical performance of two new low-cost handheld NIR spectrometers for the determination of umbu fruit (Spondias tuberosa Arruda) quality. A third handheld spectrometer, representing a proven good performance for fruit quality analysis, was used as reference instrument. Multivariate calibration models were built using Partial Least Squares regression to determine dry matter (DM), soluble solids (SS), flesh firmness (FF) and skin color (SC). No significant statistical difference was found among the analytical performances of all three spectrometers. The aver age of the relative root mean square error of prediction (RMSEPr) obtained with the three spectrometers were 5.2 ± 0.9% for DM, 8.4 ± 1.5% for SS, 27.6 ± 2.0% for FF and 8.0 ± 0.6% for SC. According to these results, the new low-cost handheld NIR spectrometers can be used to monitor umbu fruit quality during ripening with suitable accuracy.  aSpondias  aCaatinga  aFisiologia Vegetal  aSpondias Tuberosa  aUmbu  aAnálise não destrutiva  aCalibração multivariada  aEspectroscopia  aNIR  aPlanta nativa  aQualidade dos frutos1 aFREITAS, S. T. de  tFood Chemistrygv. 323, 2020.