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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
16/06/2011 |
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Data da última atualização: |
04/02/2013 |
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Autoria: |
LI, X.; KIRLEY, M.; ZHANG, M.; GREEN, D.; CIESIELSKI, V.; ABBASS, H.; MICHALEWICZ, Z.; HENDTLASS, T.; DEB, K.; TAN, K. C.; BRANKE, J.; SHI, Y. |
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Afiliação: |
Xiaodong Li; Michael Kirley; Mengjie Zhang; David Green; Vic Ciesielski; Hussein Abbass; Zbigniew Michalewicz; Tim Hendtlass; Kalyanmoy Deb; Kay Chen Tan; Jürgen Branke; Yuhui Shi. |
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Título: |
Simulated Evolution and Learning: 7th International Conference, SEAL 2008, Melbourne, Australia, December 7-10, 2008. Proceedings |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Springer eBooks. |
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Descrição Física: |
v.: digital |
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Série: |
Lecture Notes in Computer Science,5361 |
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ISBN: |
9783540896944 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Artificial Intelligence (incl. Robotics); Computation by Abstract Devices; Computational complexity; Computer Appl. in Social and Behavioral Sciences; Discrete Mathematics in Computer Science; Simulation and Modeling; User Interfaces and Human Computer Interaction. |
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Thesaurus Nal: |
artificial intelligence; computer science; computer simulation; social sciences. |
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Categoria do assunto: |
-- |
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URL: |
https://dx.doi.org/10.1007/978-3-540-89694-4
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Marc: |
LEADER 01279nam a2200397 a 4500
001 1892658
005 2013-02-04
008 2008 bl uuuu u0uu1 u #d
020 $a9783540896944
100 1 $aLI, X.
245 $aSimulated Evolution and Learning$b7th International Conference, SEAL 2008, Melbourne, Australia, December 7-10, 2008. Proceedings$h[electronic resource]
260 $aSpringer eBooks.$c2008
300 $cv.: digital
490 $aLecture Notes in Computer Science,5361
650 $aartificial intelligence
650 $acomputer science
650 $acomputer simulation
650 $asocial sciences
653 $aArtificial Intelligence (incl. Robotics)
653 $aComputation by Abstract Devices
653 $aComputational complexity
653 $aComputer Appl. in Social and Behavioral Sciences
653 $aDiscrete Mathematics in Computer Science
653 $aSimulation and Modeling
653 $aUser Interfaces and Human Computer Interaction
700 1 $aKIRLEY, M.
700 1 $aZHANG, M.
700 1 $aGREEN, D.
700 1 $aCIESIELSKI, V.
700 1 $aABBASS, H.
700 1 $aMICHALEWICZ, Z.
700 1 $aHENDTLASS, T.
700 1 $aDEB, K.
700 1 $aTAN, K. C.
700 1 $aBRANKE, J.
700 1 $aSHI, Y.
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Registro original: |
Ebooks (Ebooks) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
04/06/2018 |
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Data da última atualização: |
05/05/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MACIEL, E. da S.; GALVÃO, J. A.; SAVAY-DA-SILVA, L. K.; KATO, H. A.; QUARESMA, F. R. P.; SONATI, J. G.; OETTERER, M. |
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Afiliação: |
ERIKA DA SILVA MACIEL, UNIVERSIDADE FEDERAL DO TOCANTINS, Miracema do Tocantins-TO; JULIANA A. GALVÃO, USP; LUCIANA K. SAVAY-DA-SILVA, UNIVERSIDADE FEDERAL DE MATO GROSSO, Cuiabá-MT; HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; FERNANDO R. P. QUARESMA, UNIVERSIDADE FEDERAL DO TOCANTINS, Palmas-TO; JAQUELINE G. SONATI, UNIVERSIDADE DE TAUBATÉ, SP; MARILIA OETTERER, USP. |
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Título: |
The perception of consumers Vis-à-Vis tracked fish measured via electronic instrument. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: GRUMEZESCU, A. M.; HOLBAN, A. M. (Ed.). Food processing for increased quality and consumption. San Diego: Academic Press, 2018. |
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Páginas: |
p. 129-148. |
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Série: |
(Handbook of Food Bioengineering, 18). |
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ISBN: |
978-0-12-811447-6 |
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DOI: |
10.1016/B978-0-12-811447-6.00016-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Food traceability has been used to monitor production processes, and provide identification and information about sources and processes through computer technology. Technology also allows the recall of suspecting products identifying potential failures during their production. In this chapter, we discuss the impact of implementing the tracking technology into the Brazilian and Portuguese fish production chain and its impact on consumers? attitudes using data collection through the Internet. The data collected allowed evaluating the initiative to track fish. The results showed that for 73.23% of participants, fish tracking was good and very good, and of this total, 82.19% are willing to pay more for a product with origin guarantee, which may indicate a market trend in search of a product with origin guarantee. The results also provided subsidies for the adoption of policies to implement a traceability system for fish to boost consumption. |
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Thesagro: |
Coleta de Dados; Consumo Alimentar; Peixe; Pesquisa de Mercado. |
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Thesaurus NAL: |
Consumers (people); Data collection; Fish production; Food chain; Internet; Marketing strategies. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02095naa a2200361 a 4500
001 2092195
005 2021-05-05
008 2018 bl uuuu u00u1 u #d
020 $a978-0-12-811447-6
024 7 $a10.1016/B978-0-12-811447-6.00016-3$2DOI
100 1 $aMACIEL, E. da S.
245 $aThe perception of consumers Vis-à-Vis tracked fish measured via electronic instrument.$h[electronic resource]
260 $c2018
300 $ap. 129-148.
490 $a(Handbook of Food Bioengineering, 18).
520 $aFood traceability has been used to monitor production processes, and provide identification and information about sources and processes through computer technology. Technology also allows the recall of suspecting products identifying potential failures during their production. In this chapter, we discuss the impact of implementing the tracking technology into the Brazilian and Portuguese fish production chain and its impact on consumers? attitudes using data collection through the Internet. The data collected allowed evaluating the initiative to track fish. The results showed that for 73.23% of participants, fish tracking was good and very good, and of this total, 82.19% are willing to pay more for a product with origin guarantee, which may indicate a market trend in search of a product with origin guarantee. The results also provided subsidies for the adoption of policies to implement a traceability system for fish to boost consumption.
650 $aConsumers (people)
650 $aData collection
650 $aFish production
650 $aFood chain
650 $aInternet
650 $aMarketing strategies
650 $aColeta de Dados
650 $aConsumo Alimentar
650 $aPeixe
650 $aPesquisa de Mercado
700 1 $aGALVÃO, J. A.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aKATO, H. A.
700 1 $aQUARESMA, F. R. P.
700 1 $aSONATI, J. G.
700 1 $aOETTERER, M.
773 $tIn: GRUMEZESCU, A. M.; HOLBAN, A. M. (Ed.). Food processing for increased quality and consumption. San Diego: Academic Press, 2018.
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