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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
22/03/2021 |
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Data da última atualização: |
22/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FIGUEIREDO, A. R. de; SILVA, L. R. da; CAMARGO, S. M. B.; MORAIS, L. A. S. de. |
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Afiliação: |
ANA ROSA DE FIGUEIREDO, UFRRJ; LEIRSON RODRIGUES DA SILVA, UFRRJ; SILVIA MICHELLE BEZERRA CAMARGO, UFRRJ; LILIA APARECIDA SALGADO DE MORAIS, CNPAB. |
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Título: |
Morphological and phytochemical characterization of Lavandula dentata L. cultivated in Paraíba do Sul, Rio de Janeiro, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Acta Brasiliensis, v. 5, n. 1, p. 7-12, 2021. |
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ISSN: |
2526-4338 |
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Idioma: |
Inglês |
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Notas: |
Caracterização morfológica e fitoquímica de Lavandula dentata L. cultivada na Paraíba do Sul, Rio de Janeiro, Brasil. |
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Conteúdo: |
Lavandula dentata L., popularly known as lavender, is considered to be a medicinal plant that has great economic potential. The aims of the present study were to characterize the morphology of L. dentata grown in Paraíba do Sul, Rio de Janeiro, Brazil and determine the content and chemical composition of its essential oil. Morphology of the plant was determined using the optical microscope, digital calliper and measuring tape. The fresh plant material characteristics consisting of the branches, leaves, and inflorescence were described. The essential oil was obtained by hydrodistillation and analyses chemical characteristics were performed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC/MS).Our study shows a large number of non-glandular trichomes were identified, as well as two types of glandular trichomes, including capitate and peltate glandular trichomes. This work achieved high essential oil content which were related to vegetable biomass. The major constituents found in the essential oil from L. dentata were the monoterpenes: eucalyptol - 1.8 cineol (39.43%), camphor (20.11%), and fenchone (18.40%). Thus, it was possible to characterize the morphology and chemical composition of L. dentata. |
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Thesaurus Nal: |
Lamiaceae; Plant morphology; Trichomes; Triterpene acids. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02061naa a2200229 a 4500
001 2130850
005 2021-03-22
008 2021 bl uuuu u00u1 u #d
022 $a2526-4338
100 1 $aFIGUEIREDO, A. R. de
245 $aMorphological and phytochemical characterization of Lavandula dentata L. cultivated in Paraíba do Sul, Rio de Janeiro, Brazil.$h[electronic resource]
260 $c2021
500 $aCaracterização morfológica e fitoquímica de Lavandula dentata L. cultivada na Paraíba do Sul, Rio de Janeiro, Brasil.
520 $aLavandula dentata L., popularly known as lavender, is considered to be a medicinal plant that has great economic potential. The aims of the present study were to characterize the morphology of L. dentata grown in Paraíba do Sul, Rio de Janeiro, Brazil and determine the content and chemical composition of its essential oil. Morphology of the plant was determined using the optical microscope, digital calliper and measuring tape. The fresh plant material characteristics consisting of the branches, leaves, and inflorescence were described. The essential oil was obtained by hydrodistillation and analyses chemical characteristics were performed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC/MS).Our study shows a large number of non-glandular trichomes were identified, as well as two types of glandular trichomes, including capitate and peltate glandular trichomes. This work achieved high essential oil content which were related to vegetable biomass. The major constituents found in the essential oil from L. dentata were the monoterpenes: eucalyptol - 1.8 cineol (39.43%), camphor (20.11%), and fenchone (18.40%). Thus, it was possible to characterize the morphology and chemical composition of L. dentata.
650 $aLamiaceae
650 $aPlant morphology
650 $aTrichomes
650 $aTriterpene acids
700 1 $aSILVA, L. R. da
700 1 $aCAMARGO, S. M. B.
700 1 $aMORAIS, L. A. S. de
773 $tActa Brasiliensis$gv. 5, n. 1, p. 7-12, 2021.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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| Registros recuperados : 8 | |
| 1. |  | MAGALHÃES, D. M.; BORGES, M.; LAUMANN, R. A.; WOODCOCK, C. M.; WITHALL, D. M.; PICKETT, J. A.; BIRKETT, M. A.; MORAES, M. C. B. Identification of volatile compounds involved in host location by Anthonomus grandis (Coleoptera: Curculionidae). Frontiers in Ecology and Evolution, v. 6, 2018. Article 98. Na publicação: Maria C. Blassioli-Moraes.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 2. | | MICHEREFF, M. F. F.; MAGALHÃES, D. M.; NASCIMENTO, I. N. do; LAUMANN, R. A.; BORGES, M.; WITHALL, D. M.; BIRKETT, M. A.; MORAES, M. C. B. Attracting Scelionidae egg parasitoids to enhance stink bug egg parasitisation in soybean crops using methyl salicylate and (E,E)-α-farnesene. Pest Management Science, v. 80, p. 5452-5464, 2024. Na publicação: Maria Carolina Blassioli-Moraes.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | HASSEMER, M. J.; BORGES, M.; WITHALL, D. M.; PICKETT, J. A.; LAUMANN, R. A.; BIRKETT, M. A.; BLASSIOLI-MORAES, M. C. Development of pull and push-pull systems for management of lesser mealworm, Alphitobius diaperinus, in poultry houses using alarm and aggregation pheromones. Pest Management Science, v. 75, n. 4, p. 1107-1114, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | HASSEMER, M. J.; SANT'ANA, J.; BORGES, M.; WITHALL, D.; PICKETT, J. A.; OLIVEIRA, M. W. M. de; LAUMANN, R. A.; BIRKETT, M. A.; BLASSIOLI-MORAES, M. C. Revisiting the male-produced aggregation pheromone of the lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population. Journal of Agricultural Food Chemistry, v. 64, p. 6809-6818, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | HASSEMER, M. J.; LOPES, R. B.; BORGES, M.; ALVES, L. F. A.; WITHALL, D. M.; PICKETT, J. A.; LAUMANN, R. A.; BIRKETT, M. A.; BLASSIOLI-MORAES, M. C. Development of an attract-and-infect device for biological control of lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae) in poultry houses. Biological Control, v. 149, article 104326, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 7. | | BLASSIOLI MORAES, M. C.; MICHEREFF, M. F. F.; MAGALHÃES, D. M.; MORAIS, S. D.; HASSEMER, M. J.; LAUMANN, R. A.; MENEGHIN, A. M.; BIRKETT, M. A.; WITHALL, D. M.; MEDEIROS, J. N.; CORRÊA, C. M. C.; BORGES, M. Influence of constitutive and induced volatiles from mature green coffee berries on the foraging behaviour of female coffee berry borers, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae). Arthropod-Plant Interactions, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Rondônia. |
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| 8. | | MICHEREFF, M. F. F.; NASCIMENTO, I. N.; SANTANA, G. T.; SARRIA, A. L. F.; BORGES, M.; LAUMANN, R. A.; WITHALL, D. M.; CAULFIELD, J. C.; BIRKETT, M. A.; MORAES, M. C. B. Neotropical maize genotypes with different levels of benzoxazinoids affect fall armyworm development. Physiological Entomology, p. 1-10, 2022. Na publicação - Maria Carolina Blassioli-Moraes.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 8 | |
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