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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
03/05/2017 |
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Data da última atualização: |
27/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AGOSTINI-COSTA, T. da S.; GOMES, I. da S.; MELO, L. A. M. P. de; REIFSCHNEIDER, F. J. B.; RIBEIRO, C. S. da C. |
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Afiliação: |
TANIA DA SILVEIRA AGOSTINI COSTA, Cenargen; ISMAEL DA SILVA GOMES, Cenargen; LUIS ALBERTO MARTINS P DE MELO, Cenargen; FRANCISCO JOSE BECKER REIFSCHNEIDER, SRI; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH. |
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Título: |
Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 57, p. 73-79, 2017. |
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ISSN: |
0889-1575 |
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DOI: |
10.1016/j.jfca.2016.12.020 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective in this study was to determine the content of carotenoids, provitamin A and vitamin C in two red cultivars (BRS Garça and BRS Sarakura) and three yellow lineages (CNPH 25.313; 25.324 and 25.296) of Jalapeño peppers (C. annuum L.), and in two red and flavored cultivars (BRS Moema and BRS Seriema) of C. chinense Jacquin grown in Brazil?s Central region. Additionally, some differences observed due to their growing environment were also evaluated. The results may help to know more about the nutritional and health potential of some important Brazilian pepper cultivars, associated with their growing environment. They may also help Brazilian pepper-breeding programs to develop new commercial hybrids at produce fruits enriched with health-related compounds. |
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Palavras-Chave: |
C chinense; HPLC; Provitamin A. |
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Thesagro: |
Capsicum Annuum; Capsicum Chinense. |
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Thesaurus Nal: |
Ascorbic acid; Capsanthin; Food analysis; Food composition; Solanaceae; Zeaxanthin. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01718naa a2200325 a 4500
001 2080786
005 2017-11-27
008 2017 bl uuuu u00u1 u #d
022 $a0889-1575
024 7 $a10.1016/j.jfca.2016.12.020$2DOI
100 1 $aAGOSTINI-COSTA, T. da S.
245 $aCarotenoid and total vitamin C content of peppers from selected Brazilian cultivars.$h[electronic resource]
260 $c2017
520 $aThe objective in this study was to determine the content of carotenoids, provitamin A and vitamin C in two red cultivars (BRS Garça and BRS Sarakura) and three yellow lineages (CNPH 25.313; 25.324 and 25.296) of Jalapeño peppers (C. annuum L.), and in two red and flavored cultivars (BRS Moema and BRS Seriema) of C. chinense Jacquin grown in Brazil?s Central region. Additionally, some differences observed due to their growing environment were also evaluated. The results may help to know more about the nutritional and health potential of some important Brazilian pepper cultivars, associated with their growing environment. They may also help Brazilian pepper-breeding programs to develop new commercial hybrids at produce fruits enriched with health-related compounds.
650 $aAscorbic acid
650 $aCapsanthin
650 $aFood analysis
650 $aFood composition
650 $aSolanaceae
650 $aZeaxanthin
650 $aCapsicum Annuum
650 $aCapsicum Chinense
653 $aC chinense
653 $aHPLC
653 $aProvitamin A
700 1 $aGOMES, I. da S.
700 1 $aMELO, L. A. M. P. de
700 1 $aREIFSCHNEIDER, F. J. B.
700 1 $aRIBEIRO, C. S. da C.
773 $tJournal of Food Composition and Analysis$gv. 57, p. 73-79, 2017.
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| 1. |  | BOLZAN, F. P.; PEREIRA, G. M. F.; TOMAS, W. M.; LOURIVAL, R.; SABINO, J.; SOUZA, F. L.; VALENTE NETO, F.; CHIARAVALLOTI, R. M.; GARCIA, L. C.; GUERRA, A.; NICOLA, R. D. N.; GARCIA, A. da S.; FERNANDES, J. F. A.; SANTOS, C. C.; SCUR, M. C.; MARTINS, P. I.; BERNARDINO, C.; ROQUE, F. DE O. Monetary value of the ecosystem services of the Pantanal and its surroundings: first approximations and perspectives. In: DAMASCENO-JUNIOR, G. A.; POTT, A. (Ed.). Flora and Vegetation of the Pantanal Wetland. Springer Nature Switzerland AG: Cham, 2021. (Plant and Vegetation, 18). p. 767-783. Cap. 21.| Tipo: Capítulo em Livro Técnico-Científico |
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