01718naa a2200325 a 450000100080000000500110000800800410001902200140006002400360007410000290011024501120013926000090025152007800026065000180104065000150105865000180107365000210109165000150111265000150112765000200114265000220116265300150118465300090119965300170120870000200122570000250124570000280127070000250129877300690132320807862017-11-27       2017    bl uuuu     u00u1 u    #d  a0889-15757 a10.1016/j.jfca.2016.12.0202DOI1 aAGOSTINI-COSTA, T. da S.  aCarotenoid and total vitamin C content of peppers from selected Brazilian cultivars.h[electronic resource]  c2017  aThe objective in this study was to determine the content of carotenoids, provitamin A and vitamin C in two red cultivars (BRS Garça and BRS Sarakura) and three yellow lineages (CNPH 25.313; 25.324 and 25.296) of Jalapeño peppers (C. annuum L.), and in two red and flavored cultivars (BRS Moema and BRS Seriema) of C. chinense Jacquin grown in Brazil?s Central region. Additionally, some differences observed due to their growing environment were also evaluated. The results may help to know more about the nutritional and health potential of some important Brazilian pepper cultivars, associated with their growing environment. They may also help Brazilian pepper-breeding programs to develop new commercial hybrids at produce fruits enriched with health-related compounds.  aAscorbic acid  aCapsanthin  aFood analysis  aFood composition  aSolanaceae  aZeaxanthin  aCapsicum Annuum  aCapsicum Chinense  aC chinense  aHPLC  aProvitamin A1 aGOMES, I. da S.1 aMELO, L. A. M. P. de1 aREIFSCHNEIDER, F. J. B.1 aRIBEIRO, C. S. da C.  tJournal of Food Composition and Analysisgv. 57, p. 73-79, 2017.