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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
26/03/2019 |
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Data da última atualização: |
20/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RUMPEL, C.; AMIRASLANI, F.; CHENU, C.; GARCIA CARDENAS, M.; KAONGA, M.; KOUTIKA, L-S.; LADHA, J.; MADARI, B.; SHIRATO, Y.; SMITH, P.; SOUDI, B.; SOUSSANA, J-F.; WHITEHEAD, D.; WOLLENBERG, E. |
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Afiliação: |
CORNELIA RUMPEL; FARSHAD AMIRASLANI; CLAIRE CHENU; MAGALI GARCIA CARDENAS; MARTIN KAONGA; LYDIE-STELLA KOUTIKA; JAGDISH LADHA; BEATA EMOKE MADARI, CNPAF; YASUHITO SHIRATO; PETE SMITH; BRAHIM SOUDI; JEAN-FRANÇOIS SOUSSANA; DAVID WHITEHEAD; EVA WOLLENBERG. |
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Título: |
The 4p1000 initiative: opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Ambio, v. 49, n. 1, p. 350-360, Jan. 2020. |
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ISSN: |
1654-7209 |
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DOI: |
10.1007/s13280-019-01165-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Climate change adaptation, mitigation and foodsecurity may be addressed at the same time by enhancing soil organic carbon (SOC) sequestration through environmentally sound land management practices. This is promoted by the "4 per 1000" Initiative, a multi-stakeholder platform aiming at increasing SOC storage through sustainable practices. The scientific and technical committee of the Initiative is working to identifyindicators, research priorities and region-specific practices needed for their implementation. The Initiative received its name due to the global importance of soils for climate change, which can be illustrated by a thought experiment showing that an annual growth rate of only 0.4% of the standing global SOC stocks would have the potential to counter balance the current increase in atmospheric CO2. However, there are numerous barriers to the rise in SOC stocks and while SOC sequestration can contribute to partly offsetting greenhouse gas emissions, its main benefits are related to increased soil quality and climate change adaptation. The Initiative provides a collaborative platform for policy makers, practitioners, scientists and stakeholders to engage in finding solutions. Criticism of the Initiative has been related to the poor definition of its numerical target, which was not understood as an aspirational goal. The objective of this paper is to present the aims of the initiative, to discuss critical issues and to present challenges for its implementation. We identify barriers, risks and trade-offs and advocate for collaboration between multiple parties in order to stimulate innovationand to initiate the transition of agricultural systems toward sustainability. MenosClimate change adaptation, mitigation and foodsecurity may be addressed at the same time by enhancing soil organic carbon (SOC) sequestration through environmentally sound land management practices. This is promoted by the "4 per 1000" Initiative, a multi-stakeholder platform aiming at increasing SOC storage through sustainable practices. The scientific and technical committee of the Initiative is working to identifyindicators, research priorities and region-specific practices needed for their implementation. The Initiative received its name due to the global importance of soils for climate change, which can be illustrated by a thought experiment showing that an annual growth rate of only 0.4% of the standing global SOC stocks would have the potential to counter balance the current increase in atmospheric CO2. However, there are numerous barriers to the rise in SOC stocks and while SOC sequestration can contribute to partly offsetting greenhouse gas emissions, its main benefits are related to increased soil quality and climate change adaptation. The Initiative provides a collaborative platform for policy makers, practitioners, scientists and stakeholders to engage in finding solutions. Criticism of the Initiative has been related to the poor definition of its numerical target, which was not understood as an aspirational goal. The objective of this paper is to present the aims of the initiative, to discuss critical issues and to present challenges for its implementation. We i... Mostrar Tudo |
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Thesagro: |
Carbono; Mudança Climática; Segurança Alimentar; Solo. |
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Thesaurus Nal: |
Carbon sequestration; Climate change; Food security; Soil; Soil organic carbon. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02865naa a2200409 a 4500
001 2107473
005 2020-04-20
008 2020 bl uuuu u00u1 u #d
022 $a1654-7209
024 7 $a10.1007/s13280-019-01165-2$2DOI
100 1 $aRUMPEL, C.
245 $aThe 4p1000 initiative$bopportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy.$h[electronic resource]
260 $c2020
520 $aClimate change adaptation, mitigation and foodsecurity may be addressed at the same time by enhancing soil organic carbon (SOC) sequestration through environmentally sound land management practices. This is promoted by the "4 per 1000" Initiative, a multi-stakeholder platform aiming at increasing SOC storage through sustainable practices. The scientific and technical committee of the Initiative is working to identifyindicators, research priorities and region-specific practices needed for their implementation. The Initiative received its name due to the global importance of soils for climate change, which can be illustrated by a thought experiment showing that an annual growth rate of only 0.4% of the standing global SOC stocks would have the potential to counter balance the current increase in atmospheric CO2. However, there are numerous barriers to the rise in SOC stocks and while SOC sequestration can contribute to partly offsetting greenhouse gas emissions, its main benefits are related to increased soil quality and climate change adaptation. The Initiative provides a collaborative platform for policy makers, practitioners, scientists and stakeholders to engage in finding solutions. Criticism of the Initiative has been related to the poor definition of its numerical target, which was not understood as an aspirational goal. The objective of this paper is to present the aims of the initiative, to discuss critical issues and to present challenges for its implementation. We identify barriers, risks and trade-offs and advocate for collaboration between multiple parties in order to stimulate innovationand to initiate the transition of agricultural systems toward sustainability.
650 $aCarbon sequestration
650 $aClimate change
650 $aFood security
650 $aSoil
650 $aSoil organic carbon
650 $aCarbono
650 $aMudança Climática
650 $aSegurança Alimentar
650 $aSolo
700 1 $aAMIRASLANI, F.
700 1 $aCHENU, C.
700 1 $aGARCIA CARDENAS, M.
700 1 $aKAONGA, M.
700 1 $aKOUTIKA, L-S.
700 1 $aLADHA, J.
700 1 $aMADARI, B.
700 1 $aSHIRATO, Y.
700 1 $aSMITH, P.
700 1 $aSOUDI, B.
700 1 $aSOUSSANA, J-F.
700 1 $aWHITEHEAD, D.
700 1 $aWOLLENBERG, E.
773 $tAmbio$gv. 49, n. 1, p. 350-360, Jan. 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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| 3. |  | BRAZ, T. G. dos S.; JANK, L.; FONSECA, D. M. da; RAMÍREZ, N. E. M.; GUTIÉRREZ, M. M. A.; MARTUSCELLO, J. A. Análise dos componentes principais em híbridos de Panicum maximum. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM. 3 p. R3708| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 4. | | RIBEIRO, A. C. S.; SANTOS, J. D. R.; GUERRERO-GUTIÉRREZ, M. M.; CUNHA, C. C. C.; SILVA, S. R.; BALARO, M. F. A.; BATISTA, R. I. T. P.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da; UNGERFELD, R.; BRANDÃO, F. Z. Reducing one third the dose of porcine follicle-stimulating hormone did not affect the in vivo embryo production in Santa Inês ewes. Animal Production Science, v. 65, n. 2, AN24368, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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