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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Milho e Sorgo. |
Data corrente: |
11/11/2011 |
Data da última atualização: |
28/09/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARVALHO, F. de; SOUZA, F. A. de; CARRENHO, R.; MOREIRA, F. M. de S.; JESUS, E. da C.; FERNANDES, G. W. |
Afiliação: |
FERNANDA DE CARVALHO, UFMG; FRANCISCO ADRIANO DE SOUZA, CNPMS; ROSILAINE CARRENHO, UEM; FÁTIMA MARIA DE SOUZA MOREIRA, UFLA; EDERSON DA CONCEICAO JESUS, CNPAB; GERALDO WILSON FERNANDES, UFMG. |
Título: |
The mosaic of habitats in the high-altitude Brazilian rupestrian fields is a hotspot for arbuscular mycorrhizal fungi. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Applied Soil Ecology, Amsterdam, v. 52, p. 9-19, 2012. |
DOI: |
10.1016/j.apsoil.2011.10.001 |
Idioma: |
Inglês |
Conteúdo: |
The high diversity in rupestrian field vegetation has been attributed to the mosaic of environments formed by several soil classes, rugged relief and microclimatic variation. Although advances in the knowledge of some biological areas in rupestrian fields have been made, little is known about the relevance of soil microorganisms and their relationships with the vegetation. Symbiosis with arbuscular mycorrhizal fungi (AMF) is one of the most studied interactions between microorganisms and plants, because they are ubiquitous and contribute to the sustainability of ecosystems. This study aimed to investigate the occurrence and diversity of AMF species and to evaluate their relationship with soil physicochemical attributes and plant diversity in different habitats of the rupestrian fields from the Cadeia do Espinhaço, Serra do Cipó, Brazil. These rupestrian fields were delimited into five distinct habitats: rock outcrop, quartz gravel fields, sandy bogs, peat bogs and the Cerrado. Forty-nine AMF species were identified as belonging to nine families and twelve genera. Among them, Acaulospora colossica and Pacispora dominikii were found for the first time in Brazil. The results of this study suggest that the diversity of AMF is related to the heterogeneity of habitats and that the soil texture (coarse sand, gravel and silt) is better related to the structure of these fungi communities than to the soil chemical attributes. Plant species richness was related to AMF richness only in the quartz gravel field, rocky outcrop, and sandy bog habitats. Considering these habitats constitute one of the most menaced ecosystems on the planet, our survey provides information to improve knowledge about rupestrian field biodiversity, thus supporting policy actions for its conservation and preservation. MenosThe high diversity in rupestrian field vegetation has been attributed to the mosaic of environments formed by several soil classes, rugged relief and microclimatic variation. Although advances in the knowledge of some biological areas in rupestrian fields have been made, little is known about the relevance of soil microorganisms and their relationships with the vegetation. Symbiosis with arbuscular mycorrhizal fungi (AMF) is one of the most studied interactions between microorganisms and plants, because they are ubiquitous and contribute to the sustainability of ecosystems. This study aimed to investigate the occurrence and diversity of AMF species and to evaluate their relationship with soil physicochemical attributes and plant diversity in different habitats of the rupestrian fields from the Cadeia do Espinhaço, Serra do Cipó, Brazil. These rupestrian fields were delimited into five distinct habitats: rock outcrop, quartz gravel fields, sandy bogs, peat bogs and the Cerrado. Forty-nine AMF species were identified as belonging to nine families and twelve genera. Among them, Acaulospora colossica and Pacispora dominikii were found for the first time in Brazil. The results of this study suggest that the diversity of AMF is related to the heterogeneity of habitats and that the soil texture (coarse sand, gravel and silt) is better related to the structure of these fungi communities than to the soil chemical attributes. Plant species richness was related to AMF richness only in ... Mostrar Tudo |
Palavras-Chave: |
Brazilian Savanas; Micorriza arbuscular. |
Thesagro: |
Mosaico; Simbiose. |
Thesaurus Nal: |
Biodiversity; Mycorrhizal fungi; Soil ecology; Symbiosis. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46247/1/Mosaic-habitats.pdf
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Marc: |
LEADER 02661naa a2200289 a 4500 001 1905709 005 2017-09-28 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.apsoil.2011.10.001$2DOI 100 1 $aCARVALHO, F. de 245 $aThe mosaic of habitats in the high-altitude Brazilian rupestrian fields is a hotspot for arbuscular mycorrhizal fungi. 260 $c2012 520 $aThe high diversity in rupestrian field vegetation has been attributed to the mosaic of environments formed by several soil classes, rugged relief and microclimatic variation. Although advances in the knowledge of some biological areas in rupestrian fields have been made, little is known about the relevance of soil microorganisms and their relationships with the vegetation. Symbiosis with arbuscular mycorrhizal fungi (AMF) is one of the most studied interactions between microorganisms and plants, because they are ubiquitous and contribute to the sustainability of ecosystems. This study aimed to investigate the occurrence and diversity of AMF species and to evaluate their relationship with soil physicochemical attributes and plant diversity in different habitats of the rupestrian fields from the Cadeia do Espinhaço, Serra do Cipó, Brazil. These rupestrian fields were delimited into five distinct habitats: rock outcrop, quartz gravel fields, sandy bogs, peat bogs and the Cerrado. Forty-nine AMF species were identified as belonging to nine families and twelve genera. Among them, Acaulospora colossica and Pacispora dominikii were found for the first time in Brazil. The results of this study suggest that the diversity of AMF is related to the heterogeneity of habitats and that the soil texture (coarse sand, gravel and silt) is better related to the structure of these fungi communities than to the soil chemical attributes. Plant species richness was related to AMF richness only in the quartz gravel field, rocky outcrop, and sandy bog habitats. Considering these habitats constitute one of the most menaced ecosystems on the planet, our survey provides information to improve knowledge about rupestrian field biodiversity, thus supporting policy actions for its conservation and preservation. 650 $aBiodiversity 650 $aMycorrhizal fungi 650 $aSoil ecology 650 $aSymbiosis 650 $aMosaico 650 $aSimbiose 653 $aBrazilian Savanas 653 $aMicorriza arbuscular 700 1 $aSOUZA, F. A. de 700 1 $aCARRENHO, R. 700 1 $aMOREIRA, F. M. de S. 700 1 $aJESUS, E. da C. 700 1 $aFERNANDES, G. W. 773 $tApplied Soil Ecology, Amsterdam$gv. 52, p. 9-19, 2012.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
24/09/2019 |
Data da última atualização: |
04/03/2020 |
Tipo da produção científica: |
Documentos |
Autoria: |
GUERRA, C. C.; SALVADOR, M. B. G.; PERISSUTTI, G. E. |
Afiliação: |
CELITO CRIVELLARO GUERRA, CNPUV; MAGDA BEATRIS GATTO SALVADOR, CNPUV; GISELE ELIANE PERISSUTTI, CNPUV. |
Título: |
Tecnologia para elaboração de vinhos finos licorosos tintos. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Bento Gonçalves: Embrapa Uva e Vinho, 2019. |
Páginas: |
20 p. |
Série: |
(Embrapa Uva e Vinho. Documentos, 113). |
ISSN: |
1808-4648 |
Idioma: |
Português |
Conteúdo: |
1. Vinhos Vinhos licorosos: classificação e importância; 2. Elaboração de vinhos licorosos de interesse; 2.1. Recioto della Valpolicella; 2.2. Vinho do Porto Vintage; 3. Objetivos da pesquisa geradora da tecnologia; 4. Metodologia; 4.1. Variedades de uva; 4.2. Desidratação das uvas; 4.3. Vinificações; 4.4. Análises de mostos e vinhos; 5. Resultados; 6. Protocolo de elaboração validado; 7. Características dos produtos originados do processo agroindustrial; 8. Conclusões e perspectivas de estudos visando ao aprimoramento dos produtos; 9. Referências |
Palavras-Chave: |
Vinhos finos; Vinhos licorosos tintos; Vinicultura. |
Thesagro: |
Enologia; Licor; Vinho; Viticultura. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211450/1/SERIE-DOCUMENTOS-113-Publica-451-A4-CAPA-MIOLO-versao-2020-02-12.pdf
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Marc: |
LEADER 01266nam a2200253 a 4500 001 2112437 005 2020-03-04 008 2019 bl uuuu u0uu1 u #d 022 $a1808-4648 100 1 $aGUERRA, C. C. 245 $aTecnologia para elaboração de vinhos finos licorosos tintos.$h[electronic resource] 260 $aBento Gonçalves: Embrapa Uva e Vinho$c2019 300 $a20 p. 490 $a(Embrapa Uva e Vinho. Documentos, 113). 520 $a1. Vinhos Vinhos licorosos: classificação e importância; 2. Elaboração de vinhos licorosos de interesse; 2.1. Recioto della Valpolicella; 2.2. Vinho do Porto Vintage; 3. Objetivos da pesquisa geradora da tecnologia; 4. Metodologia; 4.1. Variedades de uva; 4.2. Desidratação das uvas; 4.3. Vinificações; 4.4. Análises de mostos e vinhos; 5. Resultados; 6. Protocolo de elaboração validado; 7. Características dos produtos originados do processo agroindustrial; 8. Conclusões e perspectivas de estudos visando ao aprimoramento dos produtos; 9. Referências 650 $aEnologia 650 $aLicor 650 $aVinho 650 $aViticultura 653 $aVinhos finos 653 $aVinhos licorosos tintos 653 $aVinicultura 700 1 $aSALVADOR, M. B. G. 700 1 $aPERISSUTTI, G. E.
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