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Registro Completo |
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
17/03/2016 |
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Data da última atualização: |
04/04/2023 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
CARNEIRO JUNIOR, J. M.; CAVALCANTE, F. A.; BRAGA, A. P.; SANTOS, C. F. dos. |
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Afiliação: |
JOSE MARQUES CARNEIRO JUNIOR, CPAF-AC; FRANCISCO ALOISIO CAVALCANTE, CPAF-AC; Andressa Pereira Braga, Ufac; Cléia Florentino dos Santos, Ufac. |
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Título: |
Qualidade do leite cru em sistema de ordenha tradicional no estado do Acre. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Rio Branco, AC: Embrapa Acre, 2015. |
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Páginas: |
27 p. |
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Série: |
(Embrapa Acre. Boletim de pesquisa e desenvolvimento, 53). |
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ISSN: |
0101-5516 |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar a qualidade sanitária, microbiológica e a composição do leite recebido nas plataformas dos três principais laticínios do Estado do Acre, bem como os efeitos da época do ano sobre esses parâmetros. |
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Palavras-Chave: |
Acre; Acrelândia (AC); Amazonia Occidental; Amazônia Ocidental; Brucelosis bovina; Contaminación bacteriana; Control de calidad; Elaboración de leche; Enfermedades animales; Ganado de leche; Higiene de los alimentos; Leite in natura; Ordeñar; Porto Acre (AC); Rio Branco (AC); Western Amazon. |
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Thesagro: |
Análise microbiológica; Brucella abortus; Brucelose; Contaminação bacteriana; Controle de qualidade; Doença animal; Gado leiteiro; Higiene de alimento; Inspeção sanitária; Ordenha; Produção leiteira. |
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Thesaurus Nal: |
Animal diseases; Bacterial contamination; Bovine brucellosis; Dairy cattle; Food sanitation; Milk production; Milking; Quality control. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141331/1/25975.pdf
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Marc: |
LEADER 01975nam a2200601 a 4500
001 2041211
005 2023-04-04
008 2015 bl uuuu u0uu1 u #d
022 $a0101-5516
100 1 $aCARNEIRO JUNIOR, J. M.
245 $aQualidade do leite cru em sistema de ordenha tradicional no estado do Acre.$h[electronic resource]
260 $aRio Branco, AC: Embrapa Acre$c2015
300 $a27 p.
490 $a(Embrapa Acre. Boletim de pesquisa e desenvolvimento, 53).
520 $aO objetivo deste trabalho foi avaliar a qualidade sanitária, microbiológica e a composição do leite recebido nas plataformas dos três principais laticínios do Estado do Acre, bem como os efeitos da época do ano sobre esses parâmetros.
650 $aAnimal diseases
650 $aBacterial contamination
650 $aBovine brucellosis
650 $aDairy cattle
650 $aFood sanitation
650 $aMilk production
650 $aMilking
650 $aQuality control
650 $aAnálise microbiológica
650 $aBrucella abortus
650 $aBrucelose
650 $aContaminação bacteriana
650 $aControle de qualidade
650 $aDoença animal
650 $aGado leiteiro
650 $aHigiene de alimento
650 $aInspeção sanitária
650 $aOrdenha
650 $aProdução leiteira
653 $aAcre
653 $aAcrelândia (AC)
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aBrucelosis bovina
653 $aContaminación bacteriana
653 $aControl de calidad
653 $aElaboración de leche
653 $aEnfermedades animales
653 $aGanado de leche
653 $aHigiene de los alimentos
653 $aLeite in natura
653 $aOrdeñar
653 $aPorto Acre (AC)
653 $aRio Branco (AC)
653 $aWestern Amazon
700 1 $aCAVALCANTE, F. A.
700 1 $aBRAGA, A. P.
700 1 $aSANTOS, C. F. dos
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Registro original: |
Embrapa Acre (CPAF-AC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cocais. |
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Data corrente: |
06/11/2020 |
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Data da última atualização: |
06/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SILVA, E. C. da; MURAOKA, T.; BASTOS, A. V. S.; FRANZINI, V. I.; SILVA, A. da; BUZETTI, S.; SAKADEVAN, K.; SOARES, F. A. L.; TEIXEIRA, M. B.; TRIVELIN, P. C. O.; ARAÚJO, L. C. de. |
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Afiliação: |
EDSON CABRAL DA SILVA, Instituto Federal Goiano; TAKASHI MURAOKA, USP; ALEFE VIANA SOUZA BASTOS, Instituto Federal Goiano; VINICIUS IDE FRANZINI, CPACP; ALINNE DA SILVA, USP; SALATIÉR BUZETTI, FEIS/UNESP; KARUPPAN SAKADEVAN, International Atomic Energy Agency; FREDERICO ANTONIO LOUREIRO SOARES, Instituto Federal Goiano; MARCONI BATISTA TEIXEIRA, Instituto Federal Goiano; PAULO CÉSAR OCHEUZE TRIVELIN, USP; LEANDRO COELHO DE ARAÚJO, FEIS/UNESP. |
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Título: |
Nitrogen recovery from fertilizers and cover crops by maize crop under no-tillage system. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v.14, n.5, p. 766-774, 2020. |
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Páginas: |
9 p. |
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DOI: |
10.21475/ajcs.20.14.05.p2127 |
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Idioma: |
Inglês |
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Conteúdo: |
Crop rotation associated with the use of cover crops promotes the introduction of crop residues to the soil, with direct and indirect effects on theavailability of plant nutrients, especially nitrogen (N). The objectivesof this study wereto estimate the N utilization from15N-ureaand cover crop residues (labelled with 15N)of maizecropsgrown in succession,andevaluate the effectsof the isolated and combined use of cover crops and urea on maize plant height, yield components,andgrain yield, grownunderano-tillage system. Field researchwas conductedin anOxisol (Rhodic Haplustox), Cerrado (Savannah) phase. The experimental design was a randomized block with 20 treatments and four replications in a 5x4 factorial scheme. The treatments were four cover cropsspecies: sunnhemp (Crotalaria juncea L.), pigeon pea (Cajanus cajan(L.) Millsp), green velvetbean (Mucuna prurens),and millet (Pennisetum glaucumL.) + spontaneous vegetation (fallow in the off-season),combined with four N rates: 0, 30, 90,and 150 kg ha-1, applied at the sowing and topdressingstages. The results showed that legume covercropsprovided maize grain yieldsequivalent tothe applicationof 80-108 kg ha-1N as urea. TheureaN utilizationby the maize was at an averageof43.5% of the appliedamount.The results indicatethat cover crops, particularly legume cover crops,are an important source of N to non-legume cereals.Legumes used as cover crops can replace nitrogen fertilizers of more than 80 kg ha, which is both environmentally and economically viable for corn production. MenosCrop rotation associated with the use of cover crops promotes the introduction of crop residues to the soil, with direct and indirect effects on theavailability of plant nutrients, especially nitrogen (N). The objectivesof this study wereto estimate the N utilization from15N-ureaand cover crop residues (labelled with 15N)of maizecropsgrown in succession,andevaluate the effectsof the isolated and combined use of cover crops and urea on maize plant height, yield components,andgrain yield, grownunderano-tillage system. Field researchwas conductedin anOxisol (Rhodic Haplustox), Cerrado (Savannah) phase. The experimental design was a randomized block with 20 treatments and four replications in a 5x4 factorial scheme. The treatments were four cover cropsspecies: sunnhemp (Crotalaria juncea L.), pigeon pea (Cajanus cajan(L.) Millsp), green velvetbean (Mucuna prurens),and millet (Pennisetum glaucumL.) + spontaneous vegetation (fallow in the off-season),combined with four N rates: 0, 30, 90,and 150 kg ha-1, applied at the sowing and topdressingstages. The results showed that legume covercropsprovided maize grain yieldsequivalent tothe applicationof 80-108 kg ha-1N as urea. TheureaN utilizationby the maize was at an averageof43.5% of the appliedamount.The results indicatethat cover crops, particularly legume cover crops,are an important source of N to non-legume cereals.Legumes used as cover crops can replace nitrogen fertilizers of more than 80 kg ha, which is both environmentally an... Mostrar Tudo |
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Palavras-Chave: |
Culturas de cobertura; Maize crop; Rotação de culturas; Savannah. |
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Thesagro: |
Milho. |
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Thesaurus NAL: |
Green manures; Isotope dilution technique; Oxisols; Urea. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217532/1/AJCS-Article-2020-1.pdf
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Marc: |
LEADER 02596naa a2200373 a 4500
001 2126338
005 2020-11-06
008 2020 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.20.14.05.p2127$2DOI
100 1 $aSILVA, E. C. da
245 $aNitrogen recovery from fertilizers and cover crops by maize crop under no-tillage system.$h[electronic resource]
260 $c2020
300 $a9 p.
520 $aCrop rotation associated with the use of cover crops promotes the introduction of crop residues to the soil, with direct and indirect effects on theavailability of plant nutrients, especially nitrogen (N). The objectivesof this study wereto estimate the N utilization from15N-ureaand cover crop residues (labelled with 15N)of maizecropsgrown in succession,andevaluate the effectsof the isolated and combined use of cover crops and urea on maize plant height, yield components,andgrain yield, grownunderano-tillage system. Field researchwas conductedin anOxisol (Rhodic Haplustox), Cerrado (Savannah) phase. The experimental design was a randomized block with 20 treatments and four replications in a 5x4 factorial scheme. The treatments were four cover cropsspecies: sunnhemp (Crotalaria juncea L.), pigeon pea (Cajanus cajan(L.) Millsp), green velvetbean (Mucuna prurens),and millet (Pennisetum glaucumL.) + spontaneous vegetation (fallow in the off-season),combined with four N rates: 0, 30, 90,and 150 kg ha-1, applied at the sowing and topdressingstages. The results showed that legume covercropsprovided maize grain yieldsequivalent tothe applicationof 80-108 kg ha-1N as urea. TheureaN utilizationby the maize was at an averageof43.5% of the appliedamount.The results indicatethat cover crops, particularly legume cover crops,are an important source of N to non-legume cereals.Legumes used as cover crops can replace nitrogen fertilizers of more than 80 kg ha, which is both environmentally and economically viable for corn production.
650 $aGreen manures
650 $aIsotope dilution technique
650 $aOxisols
650 $aUrea
650 $aMilho
653 $aCulturas de cobertura
653 $aMaize crop
653 $aRotação de culturas
653 $aSavannah
700 1 $aMURAOKA, T.
700 1 $aBASTOS, A. V. S.
700 1 $aFRANZINI, V. I.
700 1 $aSILVA, A. da
700 1 $aBUZETTI, S.
700 1 $aSAKADEVAN, K.
700 1 $aSOARES, F. A. L.
700 1 $aTEIXEIRA, M. B.
700 1 $aTRIVELIN, P. C. O.
700 1 $aARAÚJO, L. C. de
773 $tAustralian Journal of Crop Science$gv.14, n.5, p. 766-774, 2020.
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Registro original: |
Embrapa Cocais (CPACP) |
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