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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
Data corrente: |
20/09/2005 |
Data da última atualização: |
16/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALVES, R. E.; FILGUEIRAS, H. A. C.; ALMEIDA, A. S.; MACHADO, F. L. C.; BASTOS, M. S. R.; LIMA, M. A. C. de; TERAO, D.; SILVA, E. O.; SANTOS, E. C.; PEREIRA, M. E. C.; MIRANDA, M. R. A. |
Afiliação: |
MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIEL TERAO, CPATSA. |
Título: |
Postharvest use of 1-MCP to extend storage life of melon in Brazil - current research status. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Acta Horticulturae, Leuven, v. 3, n. 682, p. 2233-2237, 2005. |
Idioma: |
Inglês |
Notas: |
Edição de Proceedings of the 5th International Postharvest Symposium, Verona, Italy, June 2004. |
Conteúdo: |
Efficiency of 1-MCP on postharvest life whole and fresh-cut cantaloupe melons was evaluated. Melons were treated with doses varying from 0 to 900 nl.L-1 in order to define the best concentration of 1-MCP. Flesh softening was the main characteristic affected in all experiments and softening delay was according to the dose, although differences between doses above 300 nl.L-1 were not significant. Respiration and ethylene evolution rates were reduced and both CO2 and ethylene peaks were delayed in trials with whole melons. 1-MCP doubled postharvest life of cantaloupe melons at ambient temperature (from 1 to 2 weeks). Treated melons were acceptable for 27 days, whereas control fruit could be stored for no longer than 7 days. Although shelf life of fresh-cut cantaloupe melons defined by firmness and appearance was approximately 20 days for all treatments, food safety aspects limited it to 12 days.Treated ' Galia' melons were firmer than the control fruit for up to 30 days, despite the storage atmosphere, and fruit were acceptable for up to 27 days. Postharvest life of 'Charantais melons stored for 15 days at room temperature ( ) and submitted to postharvest treatment with different concentrations of 1-MCP maintained better overall external appearance than the control. 1-MCP postharvest treatment on 'Orange Flesh' melons delayed fruit ripening and controlled decay (F. pallidoroseum) incidence. |
Palavras-Chave: |
Cantaloupe; Firmeza; Maturation; Melon. |
Thesagro: |
Cucumis Melo; Etileno; Maturação; Melão. |
Thesaurus Nal: |
Ethylene; Firmness. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02500naa a2200373 a 4500 001 1156040 005 2018-10-16 008 2005 bl uuuu u00u1 u #d 100 1 $aALVES, R. E. 245 $aPostharvest use of 1-MCP to extend storage life of melon in Brazil - current research status.$h[electronic resource] 260 $c2005 500 $aEdição de Proceedings of the 5th International Postharvest Symposium, Verona, Italy, June 2004. 520 $aEfficiency of 1-MCP on postharvest life whole and fresh-cut cantaloupe melons was evaluated. Melons were treated with doses varying from 0 to 900 nl.L-1 in order to define the best concentration of 1-MCP. Flesh softening was the main characteristic affected in all experiments and softening delay was according to the dose, although differences between doses above 300 nl.L-1 were not significant. Respiration and ethylene evolution rates were reduced and both CO2 and ethylene peaks were delayed in trials with whole melons. 1-MCP doubled postharvest life of cantaloupe melons at ambient temperature (from 1 to 2 weeks). Treated melons were acceptable for 27 days, whereas control fruit could be stored for no longer than 7 days. Although shelf life of fresh-cut cantaloupe melons defined by firmness and appearance was approximately 20 days for all treatments, food safety aspects limited it to 12 days.Treated ' Galia' melons were firmer than the control fruit for up to 30 days, despite the storage atmosphere, and fruit were acceptable for up to 27 days. Postharvest life of 'Charantais melons stored for 15 days at room temperature ( ) and submitted to postharvest treatment with different concentrations of 1-MCP maintained better overall external appearance than the control. 1-MCP postharvest treatment on 'Orange Flesh' melons delayed fruit ripening and controlled decay (F. pallidoroseum) incidence. 650 $aEthylene 650 $aFirmness 650 $aCucumis Melo 650 $aEtileno 650 $aMaturação 650 $aMelão 653 $aCantaloupe 653 $aFirmeza 653 $aMaturation 653 $aMelon 700 1 $aFILGUEIRAS, H. A. C. 700 1 $aALMEIDA, A. S. 700 1 $aMACHADO, F. L. C. 700 1 $aBASTOS, M. S. R. 700 1 $aLIMA, M. A. C. de 700 1 $aTERAO, D. 700 1 $aSILVA, E. O. 700 1 $aSANTOS, E. C. 700 1 $aPEREIRA, M. E. C. 700 1 $aMIRANDA, M. R. A. 773 $tActa Horticulturae, Leuven$gv. 3, n. 682, p. 2233-2237, 2005.
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Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
30/11/2015 |
Data da última atualização: |
13/11/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BARROSO, R. M.; PEDROZA FILHO, M. X.; ROUTLEDGE, E. A.; EVANGELISTA, B. A.; SABBAG, O. J.; TAHIM, E. F.; CARMO, F. J. do; ALBUQUERQUE, R. T. |
Afiliação: |
RENATA MELON BARROSO, CNPASA; MANOEL XAVIER PEDROZA FILHO, CNPASA; ERIC ARTHUR BASTOS ROUTLEDGE, CNPASA; BALBINO ANTONIO EVANGELISTA, CPAC; OMAR JORGE SABBAG; ELDA FONTINELE TAHIM; FERNANDO JESUS DO CARMO; RUY TENÓRIO ALBUQUERQUE. |
Título: |
Long droughts and its impacts on the tilapia's market in Brazil. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: FENACAM & LACQUA/SARA (WAS)'15.; LATIN AMERICAN & CARIBBEAN AQUACULTURE 15.; SOUTH AMERICAN REGIONAL AQUACULTURE 15.; INTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12.; INTERNATIONAL ACQUACULTURE TRADE SHOW, 12.; INTERNATIONAL AQUACULTURE SYMPOSIUM, 9.; TILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society, 2015. |
Páginas: |
p. 342. |
Idioma: |
Inglês |
Thesagro: |
Mercado; Peixe de água doce; Produtividade; Tilápia. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134228/1/CNPASA-2015-fenacam2.pdf
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Marc: |
LEADER 01002nam a2200241 a 4500 001 2029888 005 2017-11-13 008 2015 bl uuuu u00u1 u #d 100 1 $aBARROSO, R. M. 245 $aLong droughts and its impacts on the tilapia's market in Brazil.$h[electronic resource] 260 $aIn: FENACAM & LACQUA/SARA (WAS)'15.; LATIN AMERICAN & CARIBBEAN AQUACULTURE 15.; SOUTH AMERICAN REGIONAL AQUACULTURE 15.; INTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12.; INTERNATIONAL ACQUACULTURE TRADE SHOW, 12.; INTERNATIONAL AQUACULTURE SYMPOSIUM, 9.; TILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society$c2015 300 $ap. 342. 650 $aMercado 650 $aPeixe de água doce 650 $aProdutividade 650 $aTilápia 700 1 $aPEDROZA FILHO, M. X. 700 1 $aROUTLEDGE, E. A. 700 1 $aEVANGELISTA, B. A. 700 1 $aSABBAG, O. J. 700 1 $aTAHIM, E. F. 700 1 $aCARMO, F. J. do 700 1 $aALBUQUERQUE, R. T.
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