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Registro Completo |
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
30/01/2020 |
Data da última atualização: |
06/02/2020 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SILVA, M. E. A.; AMARO, M. R.; SILVA, L. A. L.; POPE, A. M.; ROECKER, A. N.; BEHLING NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e. |
Afiliação: |
M. E. A. SILVA, UFMT, Sinop-MT; M. R. AMARO, UFMT, Sinop-MT; L. A. L. SILVA, UFMT, Sinop-MT; A. M. POPE, UFMT, Sinop-MT; A. N. ROECKER, UFMT, Sinop-MT; A. BEHLING NETO, UFMT, Sinop-MT; DALTON HENRIQUE PEREIRA, UFMT, Sinop-MT; BRUNO CARNEIRO E PEDREIRA, CPAMT. |
Título: |
Chemical characteristics effects in the tropical grasses ensiling process. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 6., 2019, Piracicaba. Proceedings [eletrônico]... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2019. não paginado. |
ISSN: |
2175-4624 |
Idioma: |
Inglês |
Conteúdo: |
Silage is considered an important feed strategy for ruminants during the dry period in tropical regions, where C4 grasses are an alternative to corn and sorghum, due to its great productivity. However, buffering capacity, dry matter (DM) and water-soluble carbohydrates contents are important forage characteristics to assure great fermentation during the ensiling process. However, some of these forage characteristics are a challenge to be addressed in the ensiling process of the tropical grasses, which may result in great losses during the fermentation process phases. Thus, some techniques can be used to improve the silage fermentation of tropical grasses, such as reduction on the plant water content through wilting or pre-drying, increasing the DM content and providing better conditions for the lactic acid bacteria growth. The chemical characteristics evaluation of the recently released tropical grass, such as Zuri [Panicum maximum Jacq. cv. BRS Zuri] and Capiaçu [Pennisetum purpureum Schum cv. BRS Capiaçu], are scarce, especially regarding its use for ensiling. Based on that, our objective was to evaluate the forage chemical composition of Zuri and Capiaçu grasses immediately after harvest (in natura forage) and after silo opening (silage). |
Palavras-Chave: |
BRS Zuri; Capiacu; Mato Grosso; Sinop-MT. |
Thesaurus Nal: |
Panicum; Pennisetum; Silage; Wilting. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209923/1/2019-cpamt-bruno-pedreira-chemical-characteristics-tropical-grasses-ensiling-process.pdf
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Marc: |
LEADER 02225nam a2200301 a 4500 001 2119600 005 2020-02-06 008 2019 bl uuuu u00u1 u #d 022 $a2175-4624 100 1 $aSILVA, M. E. A. 245 $aChemical characteristics effects in the tropical grasses ensiling process.$h[electronic resource] 260 $aINTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 6., 2019, Piracicaba. Proceedings [eletrônico]... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2019. não paginado.$c2019 520 $aSilage is considered an important feed strategy for ruminants during the dry period in tropical regions, where C4 grasses are an alternative to corn and sorghum, due to its great productivity. However, buffering capacity, dry matter (DM) and water-soluble carbohydrates contents are important forage characteristics to assure great fermentation during the ensiling process. However, some of these forage characteristics are a challenge to be addressed in the ensiling process of the tropical grasses, which may result in great losses during the fermentation process phases. Thus, some techniques can be used to improve the silage fermentation of tropical grasses, such as reduction on the plant water content through wilting or pre-drying, increasing the DM content and providing better conditions for the lactic acid bacteria growth. The chemical characteristics evaluation of the recently released tropical grass, such as Zuri [Panicum maximum Jacq. cv. BRS Zuri] and Capiaçu [Pennisetum purpureum Schum cv. BRS Capiaçu], are scarce, especially regarding its use for ensiling. Based on that, our objective was to evaluate the forage chemical composition of Zuri and Capiaçu grasses immediately after harvest (in natura forage) and after silo opening (silage). 650 $aPanicum 650 $aPennisetum 650 $aSilage 650 $aWilting 653 $aBRS Zuri 653 $aCapiacu 653 $aMato Grosso 653 $aSinop-MT 700 1 $aAMARO, M. R. 700 1 $aSILVA, L. A. L. 700 1 $aPOPE, A. M. 700 1 $aROECKER, A. N. 700 1 $aBEHLING NETO, A. 700 1 $aPEREIRA, D. H. 700 1 $aPEDREIRA, B. C. e
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
26/05/2020 |
Data da última atualização: |
26/05/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DIAS, J. F.; SIMBRAS, B. D.; BERES, C.; SANTOS, K. M. O. dos; CABRAL, L. M. C.; MIGUEL, M. A. L. |
Afiliação: |
Juliana Furtado Dias, UNIRIO; Beatriz Duarte Simbras, UFRJ; Carolina Beres; KARINA MARIA OLBRICH DOS SANTOS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; Marco Antônio Lemos Miguel, UFRJ. |
Título: |
Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Frontiers in Sustainable Food Sistems, v. 2, set. 2018. |
Páginas: |
8 p. |
Idioma: |
Inglês |
Palavras-Chave: |
Bio-Preservant; Fermented beverage. |
Thesaurus NAL: |
Grape juice; Grape pomace; Lactic acid bacteria; Probiotics. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213281/1/fsufs-02-00058.pdf
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Marc: |
LEADER 00718naa a2200253 a 4500 001 2122601 005 2020-05-26 008 2018 bl uuuu u00u1 u #d 100 1 $aDIAS, J. F. 245 $aAcid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage.$h[electronic resource] 260 $c2018 300 $a8 p. 650 $aGrape juice 650 $aGrape pomace 650 $aLactic acid bacteria 650 $aProbiotics 653 $aBio-Preservant 653 $aFermented beverage 700 1 $aSIMBRAS, B. D. 700 1 $aBERES, C. 700 1 $aSANTOS, K. M. O. dos 700 1 $aCABRAL, L. M. C. 700 1 $aMIGUEL, M. A. L. 773 $tFrontiers in Sustainable Food Sistems$gv. 2, set. 2018.
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Embrapa Agroindústria de Alimentos (CTAA) |
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