00718naa a2200253 a 450000100080000000500110000800800410001910000160006024500950007626000090017130000090018065000160018965000170020565000250022265000150024765300190026265300230028170000190030470000140032370000250033770000210036270000210038377300600040421226012020-05-26       2018    bl uuuu     u00u1 u    #d1 aDIAS, J. F.  aAcid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage.h[electronic resource]  c2018  a8 p.  aGrape juice  aGrape pomace  aLactic acid bacteria  aProbiotics  aBio-Preservant  aFermented beverage1 aSIMBRAS, B. D.1 aBERES, C.1 aSANTOS, K. M. O. dos1 aCABRAL, L. M. C.1 aMIGUEL, M. A. L.  tFrontiers in Sustainable Food Sistemsgv. 2, set. 2018.