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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/05/2015 |
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Data da última atualização: |
29/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. |
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Afiliação: |
ALBERTO MIELE, CNPUV; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
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Título: |
Physicochemical composition, minerals, and pesticide residues in organic grape juices. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 35, n. 1, p. 120-126,jan/mar. 2015. |
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ISSN: |
0101-2061 |
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DOI: |
http://dx.doi.org/10.1590/1678-457X.6540 |
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Idioma: |
Português |
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Conteúdo: |
Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens. |
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Palavras-Chave: |
Agrobiologia; Agrobiology; Metais pesados; Minerais; Organic viticulture; Viticultura Orgânica. |
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Thesagro: |
Viticultura. |
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Thesaurus Nal: |
Heavy metals; Minerals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/123707/1/MIELE-foodsciencetechnology-v35-n1-p120-126-jan-mar2015.pdf
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Marc: |
LEADER 02110naa a2200289 a 4500
001 2015288
005 2016-02-29
008 2015 bl uuuu u00u1 u #d
022 $a0101-2061
024 7 $ahttp://dx.doi.org/10.1590/1678-457X.6540$2DOI
100 1 $aMIELE, A.
245 $aPhysicochemical composition, minerals, and pesticide residues in organic grape juices.$h[electronic resource]
260 $c2015
520 $aDemand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices made from grapes produced according to this system was carried out where physicochemical composition, minerals, trace elements, and pesticide residues were determined. Variables related to grape juice composition were performed by physicochemical procedures; minerals and trace elements, by inductively plasma optical emission spectrometry; pesticide residues, by liquid chromatography-mass spectrometry. Main results show that the physicochemical composition of organic grape juices was in general in accordance to the Brazilian legislation. The mean concentrations of trace elements were very low, varying from 0.002 (Cd) to 0.970 (Ba) mg L?1. Pesticide residues were not detected in any sample analyzed (MRL= 10 μg L?1). These results show that the Serra Gaúcha viticultural region present conditions to produce organic grape juices, despite the adverse climate factors that occurs in some years. Nevertheless, these products should be made with grape varieties, such as the labrusca ones, less susceptibles to the main grapevine pathogens.
650 $aHeavy metals
650 $aMinerals
650 $aViticultura
653 $aAgrobiologia
653 $aAgrobiology
653 $aMetais pesados
653 $aMinerais
653 $aOrganic viticulture
653 $aViticultura Orgânica
700 1 $aRIZZON, L. A.
700 1 $aQUEIROZ, S. C. do N. de
700 1 $aGIANELLO, C.
773 $tFood Science and Technology, Campinas$gv. 35, n. 1, p. 120-126,jan/mar. 2015.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Origem |
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Registro |
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URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
12/08/2016 |
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Data da última atualização: |
22/09/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GONÇALVES, S. M.; MELO, N. R. de; SANTOS, D. C. dos; MOTTA, J. F. G.; CARVALHO, C. W. P. de. |
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Afiliação: |
Sheyla Moreira Gonçalves, UFRRJ; Nathália Ramos de Melo, UFF; Daiane Cardial dos Santos, UFF; Joyce Fagundes Gomes Motta, UFF; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
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Título: |
Evaluation the effect of the addition of glycerol plasticizer in mechanical and microbiological features of cellulose acetate active films incorporated with essential oil cinnamon. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON SAFETY AND INNOVATION IN FOOD PACKAGING, 2016, Lisboa. Book of Abstracts... Lisboa: National Institute of Health Dr Ricardo Jorge Lisbon, 2016. p. 55-56. |
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Idioma: |
Inglês |
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Notas: |
INSIPAK. PS2-05 |
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Palavras-Chave: |
Active packaging; Antimicrobial properties. |
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Thesaurus NAL: |
additives; food safety; mechanical properties. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00917nam a2200217 a 4500
001 2050805
005 2016-09-22
008 2016 bl uuuu u00u1 u #d
100 1 $aGONÇALVES, S. M.
245 $aEvaluation the effect of the addition of glycerol plasticizer in mechanical and microbiological features of cellulose acetate active films incorporated with essential oil cinnamon.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON SAFETY AND INNOVATION IN FOOD PACKAGING, 2016, Lisboa. Book of Abstracts... Lisboa: National Institute of Health Dr Ricardo Jorge Lisbon, 2016. p. 55-56.$c2016
500 $aINSIPAK. PS2-05
650 $aadditives
650 $afood safety
650 $amechanical properties
653 $aActive packaging
653 $aAntimicrobial properties
700 1 $aMELO, N. R. de
700 1 $aSANTOS, D. C. dos
700 1 $aMOTTA, J. F. G.
700 1 $aCARVALHO, C. W. P. de
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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