00917nam a2200217 a 450000100080000000500110000800800410001910000220006024502080008226001960029050000200048665000140050665000160052065000260053665300210056265300290058370000190061270000220063170000200065370000260067320508052016-09-22       2016    bl uuuu     u00u1 u    #d1 aGONÇALVES, S. M.  aEvaluation the effect of the addition of glycerol plasticizer in mechanical and microbiological features of cellulose acetate active films incorporated with essential oil cinnamon.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON SAFETY AND INNOVATION IN FOOD PACKAGING, 2016, Lisboa. Book of Abstracts... Lisboa: National Institute of Health Dr Ricardo Jorge Lisbon, 2016. p. 55-56.c2016  aINSIPAK. PS2-05  aadditives  afood safety  amechanical properties  aActive packaging  aAntimicrobial properties1 aMELO, N. R. de1 aSANTOS, D. C. dos1 aMOTTA, J. F. G.1 aCARVALHO, C. W. P. de