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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
06/09/2022 |
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Data da última atualização: |
04/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATALHA, A. D. de S. J.; SOUZA, D. C. de M.; UBIERA, R. D.; CHAVES, F. C. M.; MONTEIRO, W. M.; SILVA, F. M. A. da; KOOLEN, H. H. F.; BOECHAT, A. L.; SARTIM, M. A. |
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Afiliação: |
ADRIANE DÂMARES DE SOUSA JORGE BATALHA, UNIVERSIDADE FEDERAL DO AMAZONAS (UFAM); DAMY CAROLINE DE MELO SOUZA, UNIVERSIDADE FEDERAL DO AMAZONAS (UFAM); ROSMERY DURAN UBIERA, UNIVERSIDADE FEDERAL DO AMAZONAS (UFAM); FRANCISCO CELIO MAIA CHAVES, CPAA; WUELTON MARCELO MONTEIRO, UNIVERSIDADE DO ESTADO DO AMAZONAS (UEA); FELIPE MOURA ARAÚJO DA SILVA, UNIVERSIDADE DO ESTADO DO AMAZONAS (UEA); HECTOR HENRIQUE FERREIRA KOOLEN, UNIVERSIDADE DO ESTADO DO AMAZONAS (UEA); ANTÔNIO LUIZ BOECHAT, UNIVERSIDADE DO ESTADO DO AMAZONAS (UEA); MARCO AURÉLIO SARTIM, UNIVERSIDADE NILTON LINS. |
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Título: |
Therapeutic potential of leaves from Fridericia chica (Bonpl.) L. G. Lohmann: botanical aspects, phytochemical and biological, anti-Inflammatory, antioxidant and healing action. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Biomolecules, v. 12, art. 1208, 2022. |
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DOI: |
https://doi.org/10.3390/biom12091208 |
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Idioma: |
Inglês |
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Conteúdo: |
Plants of the species Fridericia chica (Bonpl.) L. G. Lohmann (Bignoniaceae), which are widely distributed in Brazil and named crajiru in the state of Amazonas, are known in folk medicine as a traditional medicine in the form of a tea for the treatment of intestinal colic, diarrhea, and anemia, among other diseases. The chemical analysis of extracts of the leaves has identified phenolic compounds, a class of secondary metabolites that provide defense for plants and benefits to the health of humans. Several studies have shown the therapeutic efficacy of F. chica extracts, with antitumor, antiviral, wound healing, anti-inflammatory, and antioxidant activities being among the therapeutic applications already proven. The healing action of F. chica leaf extract has been demonstrated in several experimental models, and shows the ability to favor the proliferation of fibroblasts, which is essential for tissue repair. The anti-inflammatory activity of F. chica has been clearly demonstrated by several authors, who suggest that it is related to the presence of 3-deoxyanthocyanidins, which is capable of inhibiting pro-inflammatory pathways such as the kappa B (NF-kB) nuclear transcription factor pathway. Another important effect attributed to this species is the antioxidant effect, attributed to phenolic compounds interrupting chain reactions caused by free radicals and donating hydrogen atoms or electrons. In conclusion, the species Fridericia chica has great therapeutic potential, which is detailed in this paper with the objective of encouraging new research and promoting the sum of efforts for the inclusion of herbal medicines in health systems around the world. MenosPlants of the species Fridericia chica (Bonpl.) L. G. Lohmann (Bignoniaceae), which are widely distributed in Brazil and named crajiru in the state of Amazonas, are known in folk medicine as a traditional medicine in the form of a tea for the treatment of intestinal colic, diarrhea, and anemia, among other diseases. The chemical analysis of extracts of the leaves has identified phenolic compounds, a class of secondary metabolites that provide defense for plants and benefits to the health of humans. Several studies have shown the therapeutic efficacy of F. chica extracts, with antitumor, antiviral, wound healing, anti-inflammatory, and antioxidant activities being among the therapeutic applications already proven. The healing action of F. chica leaf extract has been demonstrated in several experimental models, and shows the ability to favor the proliferation of fibroblasts, which is essential for tissue repair. The anti-inflammatory activity of F. chica has been clearly demonstrated by several authors, who suggest that it is related to the presence of 3-deoxyanthocyanidins, which is capable of inhibiting pro-inflammatory pathways such as the kappa B (NF-kB) nuclear transcription factor pathway. Another important effect attributed to this species is the antioxidant effect, attributed to phenolic compounds interrupting chain reactions caused by free radicals and donating hydrogen atoms or electrons. In conclusion, the species Fridericia chica has great therapeutic potential, wh... Mostrar Tudo |
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Palavras-Chave: |
Anti-inflammatory; Antioxidant; Fridericia chica; Phytochemistry; Wound healing. |
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Categoria do assunto: |
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Marc: |
LEADER 02626naa a2200289 a 4500
001 2146146
005 2022-11-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/biom12091208$2DOI
100 1 $aBATALHA, A. D. de S. J.
245 $aTherapeutic potential of leaves from Fridericia chica (Bonpl.) L. G. Lohmann$bbotanical aspects, phytochemical and biological, anti-Inflammatory, antioxidant and healing action.$h[electronic resource]
260 $c2022
520 $aPlants of the species Fridericia chica (Bonpl.) L. G. Lohmann (Bignoniaceae), which are widely distributed in Brazil and named crajiru in the state of Amazonas, are known in folk medicine as a traditional medicine in the form of a tea for the treatment of intestinal colic, diarrhea, and anemia, among other diseases. The chemical analysis of extracts of the leaves has identified phenolic compounds, a class of secondary metabolites that provide defense for plants and benefits to the health of humans. Several studies have shown the therapeutic efficacy of F. chica extracts, with antitumor, antiviral, wound healing, anti-inflammatory, and antioxidant activities being among the therapeutic applications already proven. The healing action of F. chica leaf extract has been demonstrated in several experimental models, and shows the ability to favor the proliferation of fibroblasts, which is essential for tissue repair. The anti-inflammatory activity of F. chica has been clearly demonstrated by several authors, who suggest that it is related to the presence of 3-deoxyanthocyanidins, which is capable of inhibiting pro-inflammatory pathways such as the kappa B (NF-kB) nuclear transcription factor pathway. Another important effect attributed to this species is the antioxidant effect, attributed to phenolic compounds interrupting chain reactions caused by free radicals and donating hydrogen atoms or electrons. In conclusion, the species Fridericia chica has great therapeutic potential, which is detailed in this paper with the objective of encouraging new research and promoting the sum of efforts for the inclusion of herbal medicines in health systems around the world.
653 $aAnti-inflammatory
653 $aAntioxidant
653 $aFridericia chica
653 $aPhytochemistry
653 $aWound healing
700 1 $aSOUZA, D. C. de M.
700 1 $aUBIERA, R. D.
700 1 $aCHAVES, F. C. M.
700 1 $aMONTEIRO, W. M.
700 1 $aSILVA, F. M. A. da
700 1 $aKOOLEN, H. H. F.
700 1 $aBOECHAT, A. L.
700 1 $aSARTIM, M. A.
773 $tBiomolecules$gv. 12, art. 1208, 2022.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Tipo/Formato |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
24/08/1997 |
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Data da última atualização: |
24/08/1997 |
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Autoria: |
PASTORI, A. M.; ANDRADE, P. de; SAMPAIO, A. A. M.; ROSA, L. C. de A.; ANDRADE, A. T. de; OLIVEIRA, M. D. S. de. |
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Título: |
Valor nutritivo de racoes contendo cana-de-acucar, cama-de-frango e milho. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
Pesquisa Agropecuaria Brasileira, Brasilia, v.21, n.2, p.211-214, fev. 1986. |
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Idioma: |
Português |
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Conteúdo: |
Realizou-se, no campus da Faculdade de Ciencias Agrarias e Veterinarias da UNESP, em Jaboticabal, SP, um estudo com o objetivo de determinar a ingestao voluntaria e a digestibilidade aparente de racoes contendo diferentes relacoes de cana-de-acucar: cama-de-frango (CC1 = 65,50: 34,50%; CC2 = 58,00:42,00%; e CC3 = 52,00:48,00% combinadas com tres niveis de milho (M1 = 0 kg; M2 = 0,75 kg e M3 = 1,50 kg), atraves do delineamento em blocos casualizados em esquema fatorial 32, com tres repeticoes. Utilizaram-se nove bezerros pesando, em media, 334 kg. Atraves da analise de regressao, detectou-se efeito linear positivo (P<0,01) entre os niveis de milho e a digestibilidade aparente da materia seca, da materia organica, do extrato etereo, do extrato nao nitrogenado e dos teores de nutrientes digestiveis totais. As porporcoes de cana:cama-de-frango com menores quantidades de cana proporcionaram aumentos na digestibilidade da proteina e da fibra bruta (P<0.01). Nao houve interacao significativa entre os niveis de milho e as proporcoes de cana: cama-de-frango. O valor nutritivo e a ingestao de materia seca total foooram significativamente aumentadas nas racoes com os niveis crescent de milho (P<0,01 |
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Palavras-Chave: |
Digestibilidade da materia seca; Dry matter digestibility; Intake. |
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Thesagro: |
Ingestão. |
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Categoria do assunto: |
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Marc: |
LEADER 01897naa a2200229 a 4500
001 1104314
005 1997-08-24
008 1986 bl uuuu u00u1 u #d
100 1 $aPASTORI, A. M.
245 $aValor nutritivo de racoes contendo cana-de-acucar, cama-de-frango e milho.
260 $c1986
520 $aRealizou-se, no campus da Faculdade de Ciencias Agrarias e Veterinarias da UNESP, em Jaboticabal, SP, um estudo com o objetivo de determinar a ingestao voluntaria e a digestibilidade aparente de racoes contendo diferentes relacoes de cana-de-acucar: cama-de-frango (CC1 = 65,50: 34,50%; CC2 = 58,00:42,00%; e CC3 = 52,00:48,00% combinadas com tres niveis de milho (M1 = 0 kg; M2 = 0,75 kg e M3 = 1,50 kg), atraves do delineamento em blocos casualizados em esquema fatorial 32, com tres repeticoes. Utilizaram-se nove bezerros pesando, em media, 334 kg. Atraves da analise de regressao, detectou-se efeito linear positivo (P<0,01) entre os niveis de milho e a digestibilidade aparente da materia seca, da materia organica, do extrato etereo, do extrato nao nitrogenado e dos teores de nutrientes digestiveis totais. As porporcoes de cana:cama-de-frango com menores quantidades de cana proporcionaram aumentos na digestibilidade da proteina e da fibra bruta (P<0.01). Nao houve interacao significativa entre os niveis de milho e as proporcoes de cana: cama-de-frango. O valor nutritivo e a ingestao de materia seca total foooram significativamente aumentadas nas racoes com os niveis crescent de milho (P<0,01
650 $aIngestão
653 $aDigestibilidade da materia seca
653 $aDry matter digestibility
653 $aIntake
700 1 $aANDRADE, P. de
700 1 $aSAMPAIO, A. A. M.
700 1 $aROSA, L. C. de A.
700 1 $aANDRADE, A. T. de
700 1 $aOLIVEIRA, M. D. S. de
773 $tPesquisa Agropecuaria Brasileira, Brasilia$gv.21, n.2, p.211-214, fev. 1986.
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