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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
06/03/2020 |
Data da última atualização: |
20/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RAMIREZ-VILLEGAS, J.; MOLERO MILAN, A.; ALEXANDROV, N.; ASSENG, S.; CHALLINOR, A. J.; CROSSA, J.; VAN EEUWIJK, F.; GHANEM, M. E.; GRENIER, C.; HEINEMANN, A. B.; WANG, J.; JULIANA, P.; KEHEL, Z.; KHOLOVA, J; KOO, J.; PEQUENO, D.; QUIROZ, R.; REBOLLEDO, M. C.; SUKUMARAN, S.; VADEZ, V.; WHITE, J. W.; REYNOLDS, M. |
Afiliação: |
JULIAN RAMIREZ-VILLEGAS, CIAT; ANABEL MOLERO MILAN, CIMMYT; NICKOLAI ALEXANDROV, IRRI; SENTHOLD ASSENG, UNIVERSITY OF FLORIDA, Gainesville-FL; ANDREW J. CHALLINOR, UNIVERSITY OF LEEDS, Leeds-UK; JOSE CROSSA, CIMMYT; FREED VAN EEUWIJK, WAGENINGEN UNIVERSITY, The Netherlands; MICHEL EDMOND GHANEM, ICARDA; CECILE GRENIER, CIAT; ALEXANDRE BRYAN HEINEMANN, CNPAF; JIANKANG WANG, INSTITUTE OF CROP SCIENCES, Beijing; PHILOMIN JULIANA, CIMMYT; ZAKARIA KEHEL, ICARDA; JANA KHOLOVA, ICRISAT; JAWOO KOO, IFPRI; DIEGO PEQUENO, CIMMYT; ROBERTO QUIROZ, CIP; MARIA C. REBOLLEDO, CIAT; SIVAKUMAR SUKUMARAN, CIMMYT; VINCENT VADEZ, ICRISAT; JEFFREY W. WHITE, USDA-ARS; MATTHEW REYNOLDS, CIMMYT. |
Título: |
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Crop Science, 2020. |
ISSN: |
0011-183X |
DOI: |
10.1002/csc2.20048 |
Idioma: |
Inglês |
Notas: |
Online Version of Record before inclusion in an issue. |
Conteúdo: |
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to climate change have been subject of active research over the past years. But, the question remains 'to what extent can breeding gains be achieved under a changing climate, at a pace sufficient to usefully contribute to climate adaptation, mitigation and food security?'. Here, we address this question by critically reviewing how model-based approaches can be used to assist breeding activities, with particular focus on all CGIAR (formerly the Consultative Group on International Agricultural Research but now known simply as CGIAR) breeding programs. Crop modeling can underpin breeding efforts in many different ways, including assessing genotypic adaptability and stability, characterizing and identifying target breeding environments, identifying tradeoffs among traits for such environments, and making predictions of the likely breeding value of the genotypes. Crop modeling science within the CGIAR has contributed to all of these. However, much progress remains to be done if modeling is to effectively contribute to more targeted and impactful breeding programs under changing climates. In a period in which CGIAR breeding programs are undergoing a major modernization process, crop modelers will need to be part of crop improvement teams, with a common understanding of breeding pipelines and model capabilities and limitations, and common data standards and protocols, to ensure they follow and deliver according to clearly defined breeding products. This will, in turn, enable more rapid and better-targeted crop modeling activities, thus directly contributing to accelerated and more impactful breeding efforts. MenosCrop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to climate change have been subject of active research over the past years. But, the question remains 'to what extent can breeding gains be achieved under a changing climate, at a pace sufficient to usefully contribute to climate adaptation, mitigation and food security?'. Here, we address this question by critically reviewing how model-based approaches can be used to assist breeding activities, with particular focus on all CGIAR (formerly the Consultative Group on International Agricultural Research but now known simply as CGIAR) breeding programs. Crop modeling can underpin breeding efforts in many different ways, including assessing genotypic adaptability and stability, characterizing and identifying target breeding environments, identifying tradeoffs among traits for such environments, and making predictions of the likely breeding value of the genotypes. Crop modeling science within the CGIAR has contributed to all of these. However, much progress remains to be done if modeling is to effectively contribute to more targeted and impactful breeding programs under changing climates. In a period in which CGIAR breeding programs are undergoing a major modernization process, crop modelers will need to be part of crop improvement teams, with a common understanding of breeding pipelines and model capabilities and limitations, and common data standards and protocols, to ensure they follo... Mostrar Tudo |
Palavras-Chave: |
Crop improvement; Crop modeling. |
Thesagro: |
Clima. |
Thesaurus Nal: |
Breeding; Climate change; Crops; Food security; Plant adaptation; Simulation models. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211586/1/CNPAF-2020-cs.pdf
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Marc: |
LEADER 03114naa a2200517 a 4500 001 2121007 005 2020-04-20 008 2020 bl uuuu u00u1 u #d 022 $a0011-183X 024 7 $a10.1002/csc2.20048$2DOI 100 1 $aRAMIREZ-VILLEGAS, J. 245 $aCGIAR modeling approaches for resource-constrained scenarios$bI. Accelerating crop breeding for a changing climate.$h[electronic resource] 260 $c2020 500 $aOnline Version of Record before inclusion in an issue. 520 $aCrop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to climate change have been subject of active research over the past years. But, the question remains 'to what extent can breeding gains be achieved under a changing climate, at a pace sufficient to usefully contribute to climate adaptation, mitigation and food security?'. Here, we address this question by critically reviewing how model-based approaches can be used to assist breeding activities, with particular focus on all CGIAR (formerly the Consultative Group on International Agricultural Research but now known simply as CGIAR) breeding programs. Crop modeling can underpin breeding efforts in many different ways, including assessing genotypic adaptability and stability, characterizing and identifying target breeding environments, identifying tradeoffs among traits for such environments, and making predictions of the likely breeding value of the genotypes. Crop modeling science within the CGIAR has contributed to all of these. However, much progress remains to be done if modeling is to effectively contribute to more targeted and impactful breeding programs under changing climates. In a period in which CGIAR breeding programs are undergoing a major modernization process, crop modelers will need to be part of crop improvement teams, with a common understanding of breeding pipelines and model capabilities and limitations, and common data standards and protocols, to ensure they follow and deliver according to clearly defined breeding products. This will, in turn, enable more rapid and better-targeted crop modeling activities, thus directly contributing to accelerated and more impactful breeding efforts. 650 $aBreeding 650 $aClimate change 650 $aCrops 650 $aFood security 650 $aPlant adaptation 650 $aSimulation models 650 $aClima 653 $aCrop improvement 653 $aCrop modeling 700 1 $aMOLERO MILAN, A. 700 1 $aALEXANDROV, N. 700 1 $aASSENG, S. 700 1 $aCHALLINOR, A. J. 700 1 $aCROSSA, J. 700 1 $aVAN EEUWIJK, F. 700 1 $aGHANEM, M. E. 700 1 $aGRENIER, C. 700 1 $aHEINEMANN, A. B. 700 1 $aWANG, J. 700 1 $aJULIANA, P. 700 1 $aKEHEL, Z. 700 1 $aKHOLOVA, J 700 1 $aKOO, J. 700 1 $aPEQUENO, D. 700 1 $aQUIROZ, R. 700 1 $aREBOLLEDO, M. C. 700 1 $aSUKUMARAN, S. 700 1 $aVADEZ, V. 700 1 $aWHITE, J. W. 700 1 $aREYNOLDS, M. 773 $tCrop Science, 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
12/05/2017 |
Data da última atualização: |
15/05/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
OLIVEIRA, F. C. E. de; PRADO, M. E. A. do; MIGUEL, R. de A.; CORREIA, V. T. da V.; NEVES, E. O.; QUEIROZ, V. A. V. |
Afiliação: |
Fernanda Cristina Esteves de Oliveira, Universidade Federal de São João del-Rei; Maria Emília Araújo do Prado, Universidade Federal de São João del-Rei; RAFAEL DE ARAUJO MIGUEL, CNPMS; Vinícius Tadeu da Veiga Correia, Universidade Federal de São João del-Rei; Erick Ornellas Neves, Universidade Federal de São João del-Rei; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS. |
Título: |
Compostos fenólicos e antocianinas de hambúrgeres com adição de farinhas integrais de sorgo com e sem taninos. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE ALIMENTOS E NUTRIÇÃO, 3., CONGRESSO MINEIRO DE ALIMENTAÇÃO E NUTRIÇÃO, 6.; 2017, Ouro Preto. Alimentação: impactos na saúde e desafios para a indústria: anais. Ouro Preto: UFOP, 2017. |
Idioma: |
Português |
Conteúdo: |
O objetivo deste estudo foi avaliar o teor total de fenólicos e antocianinas de hambúrgueres com adição de farinhas integrais de sorgo de duas cultivares com (BR305) e sem (BRS501) taninos, e uma formulação convencional (proteína isolada de soja), antes e após cocção. Realizou-se testes de determinação do teor total de fenólicos e antocianinas. A adição da cultivar de sorgo BR305 aumentou o teor total de fenólicos e antocianinas nos hambúrgueres antes e após cocção, em comparação as demais, demonstrando que esta pode ser uma opção segura para alérgicos a soja, além de reduzir o ganho ponderal auxiliando no processo de emagrecimento, agregar valor nutricional, e possivelmente aumentar o tempo de prateleira do produto e reduzir custos |
Thesagro: |
Antioxidante; Corante; Sorghum bicolor. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159768/1/Compostos-fenolicos.pdf
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Marc: |
LEADER 01587nam a2200205 a 4500 001 2069549 005 2017-05-15 008 2017 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, F. C. E. de 245 $aCompostos fenólicos e antocianinas de hambúrgeres com adição de farinhas integrais de sorgo com e sem taninos.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE ALIMENTOS E NUTRIÇÃO, 3., CONGRESSO MINEIRO DE ALIMENTAÇÃO E NUTRIÇÃO, 6.; 2017, Ouro Preto. Alimentação: impactos na saúde e desafios para a indústria: anais. Ouro Preto: UFOP$c2017 520 $aO objetivo deste estudo foi avaliar o teor total de fenólicos e antocianinas de hambúrgueres com adição de farinhas integrais de sorgo de duas cultivares com (BR305) e sem (BRS501) taninos, e uma formulação convencional (proteína isolada de soja), antes e após cocção. Realizou-se testes de determinação do teor total de fenólicos e antocianinas. A adição da cultivar de sorgo BR305 aumentou o teor total de fenólicos e antocianinas nos hambúrgueres antes e após cocção, em comparação as demais, demonstrando que esta pode ser uma opção segura para alérgicos a soja, além de reduzir o ganho ponderal auxiliando no processo de emagrecimento, agregar valor nutricional, e possivelmente aumentar o tempo de prateleira do produto e reduzir custos 650 $aAntioxidante 650 $aCorante 650 $aSorghum bicolor 700 1 $aPRADO, M. E. A. do 700 1 $aMIGUEL, R. de A. 700 1 $aCORREIA, V. T. da V. 700 1 $aNEVES, E. O. 700 1 $aQUEIROZ, V. A. V.
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