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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
07/04/2015 |
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Data da última atualização: |
08/04/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BERTECHINI, A. G.; MAZZUCO, H.; RODRIGUES, E. C.; RAMOS, E. M. |
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Afiliação: |
ANTONIO GILBERTO BERTECHINI, UFL; HELENICE MAZZUCO, CNPSA; ERIKA CRISTINA RODRIGUES; EDUARDO MENDES RAMOS, UFL. |
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Título: |
Study of the utilization of light egg-type males: A proposal for the sustainability of the egg industry |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Poultry Science, v. 93, p. 755-761, 2014. |
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DOI: |
10.3382/ps.2013-03462 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the use of male chicks from laying hens of both leghorn lines as a high quality protein source for human consumption. MenosThis study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the... Mostrar Tudo |
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Palavras-Chave: |
Qualidade da carne; Qualidade do ovo; Sustentabilidade. |
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Thesagro: |
Industrialização. |
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Thesaurus Nal: |
Egg industry; Egg quality; Environmental sustainability; Meat quality. |
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Categoria do assunto: |
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Marc: |
LEADER 02420naa a2200265 a 4500
001 2012932
005 2015-04-08
008 2014 bl uuuu u00u1 u #d
024 7 $a10.3382/ps.2013-03462$2DOI
100 1 $aBERTECHINI, A. G.
245 $aStudy of the utilization of light egg-type males$bA proposal for the sustainability of the egg industry$h[electronic resource]
260 $c2014
520 $aThis study evaluated the performance and viability of light egg-type males, usually euthanized at the hatcheries, from White and Brown Leghorn laying hen lines. One-day-old male chicks, half from each hen line, were raised in floor pens until they were 42 d of age. The birds were distributed into 48 floor pens, furnished with tube feeders and nipple drinkers, and submitted to 24 h of continuous light, 3 feeding phases (1-7, 8-21, and 22-42 d) and diets composed of corn and soybean meal as the main ingredients. A completely randomized design was used in a 4 × 2 factorial arrangement (phase levels of ME dietary treatments × strain) of 6 replicates of 40 birds each. The variables evaluated were bird performance, carcass quality, and yield at 42 d of age. Mortality and cannibalism were not observed during the entire experimental period, although the birds' beaks were not trimmed. The brown males line showed higher feed consumption and BW gain and better feed conversion compared with the white male line (P< 0.05). Metabolizable energy (kcal/kg) levels of 3,200 (1 to 7 d), 3,050 (8 to 21 d), and 3,200 (22 to 42 d) provided better performance (P< 0.05) in both lines. The carcass yields were similar (P> 0.05) between the 2 lines; males from the white line showed higher breast yield, and the brown line males showed higher yield of thighs and drumstick (P< 0.05). The treatments had no effect on meat quality (P > 0.05). Overall, the results suggest that there is great viability for the use of male chicks from laying hens of both leghorn lines as a high quality protein source for human consumption.
650 $aEgg industry
650 $aEgg quality
650 $aEnvironmental sustainability
650 $aMeat quality
650 $aIndustrialização
653 $aQualidade da carne
653 $aQualidade do ovo
653 $aSustentabilidade
700 1 $aMAZZUCO, H.
700 1 $aRODRIGUES, E. C.
700 1 $aRAMOS, E. M.
773 $tPoultry Science$gv. 93, p. 755-761, 2014.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/05/2016 |
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Data da última atualização: |
10/05/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
AZERÊDO, L. P. M.; SILVA, S. de M.; LIMA, M. A. C. de; DANTAS, R. L.; PEREIRA, W. E. |
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Afiliação: |
LUAN PEDRO MELO AZERÊDO, Mestrando/PPGCTA/UFP; SILVANDA DE MELO SILVA, Prof. PhD, CCA/UFPB; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RENATO LIMA DANTAS, Doutorando/PPGA/CCA/UFPB; WALTER ESFRAIN PEREIRA, Prof. PhD, CCA/UFPB. |
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Título: |
Qualidade de manga Tommy Atkins da produção integrada recoberta com fécula de mandioca associada a óleos essenciais e quitosana. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 38, n. 1, p. 141-150, fev. 2016. |
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DOI: |
10.1590/0100-2945-270/14 |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve por objetivo avaliar a qualidade de manga Tommy Atkins da Produção Integrada (PI) recoberta com fécula de mandioca (F) associada a óleos essenciais e quitosana. A manga foi colhida na maturidade comercial de pomar certificado na PI. Os recobrimentos foram: Controle; F a 3%; F a 3% + erva-doce a 0,9% (FED); F a 3%+ orégano a 0,5% (FO), e F a 2% + quitosana a 2% (FQ). As mangas recobertas foram mantidas por 20 dias a 12+1°C e 80 + 2% U.R. e, em seguida, transferidas para a condição ambiente (24+2°C; 75+4% U.R) por mais 12 dias, simulando a condição de mercado. A combinação FQ retardou o amadurecimento, mantendo a coloração, os teores de sólidos solúveis e de acidez, apresentando mangas com intenção de compra e sabor superiores ao controle. |
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Palavras-Chave: |
Fécula de mandioca; Fluorescência da clorofila; Mango; Quitosana; Recobrimentos comestíveis. |
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Thesagro: |
Foeniculum Vulgare; Manga; Mangifera Indica; Óleo Essencial; Produção Integrada. |
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Thesaurus NAL: |
Origanum vulgare. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/142869/1/Dora-2016.pdf
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Marc: |
LEADER 01789naa a2200313 a 4500
001 2044709
005 2016-05-10
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1590/0100-2945-270/14$2DOI
100 1 $aAZERÊDO, L. P. M.
245 $aQualidade de manga Tommy Atkins da produção integrada recoberta com fécula de mandioca associada a óleos essenciais e quitosana.$h[electronic resource]
260 $c2016
520 $aEste trabalho teve por objetivo avaliar a qualidade de manga Tommy Atkins da Produção Integrada (PI) recoberta com fécula de mandioca (F) associada a óleos essenciais e quitosana. A manga foi colhida na maturidade comercial de pomar certificado na PI. Os recobrimentos foram: Controle; F a 3%; F a 3% + erva-doce a 0,9% (FED); F a 3%+ orégano a 0,5% (FO), e F a 2% + quitosana a 2% (FQ). As mangas recobertas foram mantidas por 20 dias a 12+1°C e 80 + 2% U.R. e, em seguida, transferidas para a condição ambiente (24+2°C; 75+4% U.R) por mais 12 dias, simulando a condição de mercado. A combinação FQ retardou o amadurecimento, mantendo a coloração, os teores de sólidos solúveis e de acidez, apresentando mangas com intenção de compra e sabor superiores ao controle.
650 $aOriganum vulgare
650 $aFoeniculum Vulgare
650 $aManga
650 $aMangifera Indica
650 $aÓleo Essencial
650 $aProdução Integrada
653 $aFécula de mandioca
653 $aFluorescência da clorofila
653 $aMango
653 $aQuitosana
653 $aRecobrimentos comestíveis
700 1 $aSILVA, S. de M.
700 1 $aLIMA, M. A. C. de
700 1 $aDANTAS, R. L.
700 1 $aPEREIRA, W. E.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 38, n. 1, p. 141-150, fev. 2016.
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Embrapa Semiárido (CPATSA) |
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