| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
18/02/2008 |
|
Data da última atualização: |
18/02/2008 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
FREITAS, D. G. C; BERBARI, S. A. G.; PRATI, P.; ORMENESE, R. C. S. C.; HARADA, M. M. |
|
Afiliação: |
D. G. C. Freitas, Embrapa Agroindústria de Alimentos; S. A. G. Berbari, ITAL; P. Prati, ITAL; R. C. S. C. Ormenese, ITAL; M. M. Harada, ITAL. |
|
Título: |
Efeito da aplicação de coberturas comestíveis simples em produto formatado de mandioca pré-frito e congelado. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Avaliação sensorial; Características físicas; Coberturas comestíveis. |
|
Thesagro: |
Mandioca. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00813naa a2200205 a 4500
001 1413361
005 2008-02-18
008 2007 bl --- 0-- u #d
100 1 $aFREITAS, D. G. C
245 $aEfeito da aplicação de coberturas comestíveis simples em produto formatado de mandioca pré-frito e congelado.
260 $c2007
650 $aMandioca
653 $aAvaliação sensorial
653 $aCaracterísticas físicas
653 $aCoberturas comestíveis
700 1 $aBERBARI, S. A. G.
700 1 $aPRATI, P.
700 1 $aORMENESE, R. C. S. C.
700 1 $aHARADA, M. M.
773 $tIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
24/11/2022 |
|
Data da última atualização: |
22/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. |
|
Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
|
Título: |
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Coatings, v. 12, a1700, 2022. |
|
Páginas: |
9 p. |
|
ISSN: |
2079-6412 |
|
DOI: |
https://doi.org/10.3390/coatings12111700 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits. |
|
Palavras-Chave: |
Materials of natural origin; Minimizing deterioration. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148686/1/P-Edible-Coating-Based-on-Carnauba-Wax-Nanoemulsion-and.pdf
|
|
Marc: |
LEADER 02083naa a2200265 a 4500
001 2148686
005 2024-01-22
008 2022 bl uuuu u00u1 u #d
022 $a2079-6412
024 7 $ahttps://doi.org/10.3390/coatings12111700$2DOI
100 1 $aOLIVEIRA FILHO, J. G.
245 $aEdible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aPapaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated with natural antimicrobial compounds. These coatings provide a barrier to gases and water vapor, in addition to improving mechanical properties, thereby delaying natural senescence and minimizing deterioration by phytopathogens during storage. The aim of this study was to investigate the preservation potential of papaya fruits treated with an edible coating based on an association between carnauba wax nanoemulsion (CWN) and Cymbopogon martinii essential oil (CEO). Coatings formulated with CWN and/or CEO were applied to papaya fruits, and resulted in late ripening during the 12-day storage period, without negatively affecting postharvest fruit quality parameters. The coatings reduced weight loss and maintained firmness, in addition to delaying changes in fruit color during storage. Coatings formulated with CWN + CEO were the most efficient formulations in reducing the incidence and severity of fruit rots during storage. CWN coatings incorporating CEO present additional functionalities in maintaining postharvest quality parameters of papaya fruits.
653 $aMaterials of natural origin
653 $aMinimizing deterioration
700 1 $aSILVA, G. C.
700 1 $aOLDONI, F. C. A.
700 1 $aMIRANDA, M.
700 1 $aFLORENCIO, C.
700 1 $aOLIVEIRA, R. M. D. de
700 1 $aGOMES, M. P.
700 1 $aFERREIRA, M. D.
773 $tCoatings$gv. 12, a1700, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
