| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
20/10/2006 |
|
Data da última atualização: |
30/07/2018 |
|
Autoria: |
NASCIMENTO, L. C. do; PENSUK, V.; COSTA, N. P. da; ASSIS FILHO, F. M. de; PIO-RIBEIRO, G.; DEOM, C. M.; SHERWOOD, J. |
|
Afiliação: |
Luciana Cordeiro do Nascimento, Universidade Federal da Paraíba - UFPB/Departamento de Fitotecnia; Viboon Pensuk, Udonthani Rajabhat University/Deptament of Technology; Nivânia Pereira da Costa, Universidade Federal da Paraíba - UFPB/Departamento de Fitotecnia; Francisco Miguel de Assis Filho, Agdia Incorporated; Gilvan Pio-Ribeiro, Universidade Federal de Pernambuco -UFPB/Departamento de Agronomia; Carl Michael Deom, University of Georgia/Deptament of Plant Pathology; John Sherwood, University of Georgia/Deptament of Plant Pathology. |
|
Título: |
Evaluation of peanut genotypes for resistance to Tomato spotted wilt virus by mechanical and thrips inoculation. |
|
Ano de publicação: |
2006 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 41, n. 6, p. 937-942, jun. 2006 |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Avaliação de genótipos de amendoim em relação à resistência ao Tomato spotted wilt virus por meio de inoculação mecânica e por tripes. |
|
Conteúdo: |
The objective of this work was to evaluate the reactions of three peanut breeding lines (IC-10, IC-34, and ICGV 86388) to Tomato spotted wilt virus (TSWV) by mechanical and thrips inoculation, under greenhouse conditions, and compare them to the reactions of cultivars SunOleic, Georgia Green, and the breeding line C11-2-39. TSWV infection by mechanical inoculation was visually assessed using an index ranging from 0 (no symptoms) to 4 (apical death). Enzyme-linked immunosorbent assay was used to confirm TSWV infection from both mechanical and thrips inoculations. IC-10, IC-34, ICGV 86388, and C11-2-39 were more resistant than the cultivars SunOleic and Georgia Green based on mechanical inoculation. Upon thrips inoculation only IC-34 and ICGV-86388 were infected by TSWV, as demonstrated by reverse transcription polymerase chain reaction (RT-PCR), although no symptoms of infection were observed. The peanut breeding lines IC-10, IC-34, and ICGV 86388 show higher level of resistance to TSWV than cultivar Georgia Green considered a standard for TSWV resistance. |
|
Palavras-Chave: |
mechanical transmission; thrips transmission; transmissão mecânica; transmissão por tripes; TSWV. |
|
Thesagro: |
Arachis Hypogaea. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107197/1/Evaluation.pdf
|
|
Marc: |
LEADER 02077naa a2200277 a 4500
001 1109114
005 2018-07-30
008 2006 bl uuuu u00u1 u #d
100 1 $aNASCIMENTO, L. C. do
245 $aEvaluation of peanut genotypes for resistance to Tomato spotted wilt virus by mechanical and thrips inoculation.
260 $c2006
500 $aTítulo em português: Avaliação de genótipos de amendoim em relação à resistência ao Tomato spotted wilt virus por meio de inoculação mecânica e por tripes.
520 $aThe objective of this work was to evaluate the reactions of three peanut breeding lines (IC-10, IC-34, and ICGV 86388) to Tomato spotted wilt virus (TSWV) by mechanical and thrips inoculation, under greenhouse conditions, and compare them to the reactions of cultivars SunOleic, Georgia Green, and the breeding line C11-2-39. TSWV infection by mechanical inoculation was visually assessed using an index ranging from 0 (no symptoms) to 4 (apical death). Enzyme-linked immunosorbent assay was used to confirm TSWV infection from both mechanical and thrips inoculations. IC-10, IC-34, ICGV 86388, and C11-2-39 were more resistant than the cultivars SunOleic and Georgia Green based on mechanical inoculation. Upon thrips inoculation only IC-34 and ICGV-86388 were infected by TSWV, as demonstrated by reverse transcription polymerase chain reaction (RT-PCR), although no symptoms of infection were observed. The peanut breeding lines IC-10, IC-34, and ICGV 86388 show higher level of resistance to TSWV than cultivar Georgia Green considered a standard for TSWV resistance.
650 $aArachis Hypogaea
653 $amechanical transmission
653 $athrips transmission
653 $atransmissão mecânica
653 $atransmissão por tripes
653 $aTSWV
700 1 $aPENSUK, V.
700 1 $aCOSTA, N. P. da
700 1 $aASSIS FILHO, F. M. de
700 1 $aPIO-RIBEIRO, G.
700 1 $aDEOM, C. M.
700 1 $aSHERWOOD, J.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 41, n. 6, p. 937-942, jun. 2006
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
12/03/2008 |
|
Data da última atualização: |
12/03/2008 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
BASSINELLO, P. Z.; OLIVEIRA, M. G. de C.; DEVILLA, I. A.; ASCHERI, D. P. R. |
|
Afiliação: |
Priscila Zaczuk Bassinello, CNPAF; Márcia Gonzaga de Castro Oliveira, graduanda Universidade Estadual de Goiás; Ivano Alessandro Devilla, Universidade Estadual de Goiás; Diego Palmiro Ramirez Ascheri, Universidade Estadual de Goiás. |
|
Título: |
Grain quality characterization of different proportions of rice mix: polished plus parboiled. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
In: RICE UTILIZATION WORKSHOP, 2007, New Orleans, LA. Beneath the hull: exploiting the health-beneficial properties of the rice grain. Poster presentations. New Orleans: USDA, 2007. |
|
Idioma: |
Inglês |
|
Notas: |
Poster. |
|
Conteúdo: |
This work was realized to evaluate some of quality aspects such as culinary, nutritional and technological ones. |
|
Thesagro: |
Análise Organoléptica; Arroz; Arroz Parboilizado; Arroz Polido; Consumo; Culinária; Nutrição; Oryza Sativa. |
|
Thesaurus NAL: |
rice. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00995naa a2200277 a 4500
001 1213289
005 2008-03-12
008 2007 bl uuuu u00u1 u #d
100 1 $aBASSINELLO, P. Z.
245 $aGrain quality characterization of different proportions of rice mix$bpolished plus parboiled.
260 $c2007
500 $aPoster.
520 $aThis work was realized to evaluate some of quality aspects such as culinary, nutritional and technological ones.
650 $arice
650 $aAnálise Organoléptica
650 $aArroz
650 $aArroz Parboilizado
650 $aArroz Polido
650 $aConsumo
650 $aCulinária
650 $aNutrição
650 $aOryza Sativa
700 1 $aOLIVEIRA, M. G. de C.
700 1 $aDEVILLA, I. A.
700 1 $aASCHERI, D. P. R.
773 $tIn: RICE UTILIZATION WORKSHOP, 2007, New Orleans, LA. Beneath the hull: exploiting the health-beneficial properties of the rice grain. Poster presentations. New Orleans: USDA, 2007.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
