00995naa a2200277 a 450000100080000000500110000800800410001910000220006024500980008226000090018050000120018952001170020165000090031865000280032765000100035565000230036565000170038865000120040565000150041765000150043265000170044770000260046470000190049070000220050977301860053112132892008-03-12       2007    bl uuuu     u00u1 u    #d1 aBASSINELLO, P. Z.  aGrain quality characterization of different proportions of rice mixbpolished plus parboiled.  c2007  aPoster.  aThis work was realized to evaluate some of quality aspects such as culinary, nutritional and technological ones.  arice  aAnálise Organoléptica  aArroz  aArroz Parboilizado  aArroz Polido  aConsumo  aCulinária  aNutrição  aOryza Sativa1 aOLIVEIRA, M. G. de C.1 aDEVILLA, I. A.1 aASCHERI, D. P. R.  tIn: RICE UTILIZATION WORKSHOP, 2007, New Orleans, LA. Beneath the hull: exploiting the health-beneficial properties of the rice grain. Poster presentations. New Orleans: USDA, 2007.