|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Florestas; Embrapa Soja. |
Data corrente: |
21/10/2013 |
Data da última atualização: |
18/09/2015 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
GODOY, R. C. B. de; BATISTA, D. V. S.; AZEREDO, H. M. C. de; OLIVEIRA, L. A. de; BENASSI, V. de T.; MANDARINO, J. M. G. |
Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; D. V. S. Batista, Federal University Of Reconcavo Baiano; HENRIETTE MONTEIRO C DE AZEREDO, SRI; LUCIANA ALVES DE OLIVEIRA, CNPMF; VERA DE TOLEDO BENASSI, CNPSO; JOSE MARCOS GONTIJO MANDARINO, CNPSO. |
Título: |
Addition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogil, 2013. |
Idioma: |
Inglês |
Notas: |
Disponibilizado online mediante login e senha. |
Conteúdo: |
From the economic and social point of view soymilk is a viable healthy alternative of beverages. It can be prepared by small farmers and communities due to low cost. The processing of extraction is relatively easy and it can be used in several segments such as meals in schools and programs to combat hunger and malnutrition. However, sensory characteristics such as the undesirable ?raw beans? flavor and particular dietary habits of the population are factors that affect the consumption of soymilk. Many studies regarding the low acceptance, such as changes in processing and use of additives or mixture with raw materials, have been carried out. The addition of passion fruit pulp could become an interesting option to improve the sensory properties of soy beverages. We prepared 10 formulations of soymilk, passion fruit pulp and sucrose through mixture design. The samples were evaluated by 50 consumers not accustomed to soybean beverages. They rated them for overall degree of liking using 9-point structured hedonic scales ranging from 1 (dislike extremely) to 9 (like extremely). The beverages prepared with the highest proportions of passion fruit pulp and soymilk had low acceptance. The preferred samples (acceptance above 7) had the following proportions: 57.5 to 60% passion fruit pulp, 17.5 to 20% sugar and 35 to 37.5% soymilk. The beverage was enriched with proteins (0.54 g.100g-1), vitamin C (8.4 mg.100g.-1) and isoflavones (2.36 g.100g-1). |
Palavras-Chave: |
Bebida de soja; Bebida proteica; Passion fruit pulp; Polpa de maracujá; Proteic beverage. |
Thesaurus Nal: |
soymilk. |
Categoria do assunto: |
-- |
Marc: |
null Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Florestas (CNPF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registros recuperados : 33 | |
4. |  | MOSCARDI, F.; MORALES, L.; SANTOS, B. The successful use of AgMNPV for the control of velvetbean caterpillar, Anticarsia gemmatalis, in soybean in Brazil. In: INTERNATIONAL COLLOQUIUM ON INVERTEBRATE PATHOLOGY AND MICROBIAL CONTROL, 8.; INTERNATIONAL CONFERENCE ON BACILLUS THURINGIENSIS 6.; ANNUAL MEETING OF THE SIP, 35., 2002, Foz do Iguassu. Proceedings... Londrina: Embrapa Soja: Embrapa Recursos Genéticos e Biotecnologia: UEL: SIP, 2002. p. 86-91. (Embrapa Soja. Documentos, 184; Embrapa Recursos Genéticos e Biotecnologia, 74).Biblioteca(s): Embrapa Soja. |
|   |
8. |  | MOSCARDI, F.; SANTOS, B.; MORALES, L. An overview of the program for use of a Nucleopolyhedrovirus of Anticarsia gemmatalis in soybean and recent achievements to improve the program. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 52. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.Biblioteca(s): Embrapa Soja. |
|   |
14. |  | SOSA-GOMEZ, D.R.; CORSO, I. C.; MORALES, L. Insecticide resistance to endosulfan, monocrotophos and metamidophos in the neotropical brown stink bug, Euschistus heros. (F.). Neotropical Entomology, Londrina, v. 30, n. 2, p. 317-320, June 2001.Biblioteca(s): Embrapa Soja. |
|    |
16. |  | MORALES, L.; MOSCARDI, F.; SOSA-GÓMEZ, D.R. Further results with optical brighteners as enhancers to Anticarsia gemmatalis (Lepidoptera: Noctuidae) nucleopolyhedrovirus activity. In: INTERNATIONAL COLLOQUIUM ON INVERTEBRATE PATHOLOGY AND MICROBIAL CONTROL, 8.; INTERNATIONAL CONFERENCE ON BACILLUS THURINGIENSIS 6.; ANNUAL MEETING OF THE SIP, 35., 2002, Foz do Iguassu. Program and abstracts. Londrina: Embrapa Soja: Embrapa Recursos Genéticos e Biotecnologia: UEL: SIP, 2002. p. 82-83. (Embrapa Soja. Documentos, 183; Embrapa Recursos Genéticos e Biotecnologia, 73).Biblioteca(s): Embrapa Soja. |
|   |
18. |  | DOMIT, L. A.; ADEGAS, F. S.; MORALES, L. Transferencia de tecnologia recomendadas para a cultura da soja no Parana e norte de Santa Catarina, atraves do sistema de treino e visita, na safra 97/98. In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina. Ata e resumos. Londrina: EMBRAPA-CNPSo, 1998. p.178-179. (EMBRAPA-CNPSo. Documentos, 121).Biblioteca(s): Embrapa Soja. |
|   |
Registros recuperados : 33 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|