02333nam a2200253 a 450000100080000000500110000800800410001910000230006024501430008326001020022650000510032852014660037965000120184565300190185765300200187665300230189665300230191965300210194270000220196370000250198570000230201070000220203370000240205519689452015-09-18       2013    bl uuuu     u00u1 u    #d1 aGODOY, R. C. B. de  aAddition of passion fruit pulp as an alternative to enhance the flavor and nutritional value of a soybean beverage.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts. [S.l.]: Rogilc2013  aDisponibilizado online mediante login e senha.  aFrom the economic and social point of view soymilk is a viable healthy alternative of beverages. It can be prepared by small farmers and communities due to low cost. The processing of extraction is relatively easy and it can be used in several segments such as meals in schools and programs to combat hunger and malnutrition. However, sensory characteristics such as the undesirable ?raw beans? flavor and particular dietary habits of the population are factors that affect the consumption of soymilk. Many studies regarding the low acceptance, such as changes in processing and use of additives or mixture with raw materials, have been carried out. The addition of passion fruit pulp could become an interesting option to improve the sensory properties of soy beverages. We prepared 10 formulations of soymilk, passion fruit pulp and sucrose through mixture design. The samples were evaluated by 50 consumers not accustomed to soybean beverages. They rated them for overall degree of liking using 9-point structured hedonic scales ranging from 1 (dislike extremely) to 9 (like extremely). The beverages prepared with the highest proportions of passion fruit pulp and soymilk had low acceptance. The preferred samples (acceptance above 7) had the following proportions: 57.5 to 60% passion fruit pulp, 17.5 to 20% sugar and 35 to 37.5% soymilk. The beverage was enriched with proteins (0.54 g.100g-1), vitamin C (8.4 mg.100g.-1) and isoflavones (2.36 g.100g-1).  asoymilk  aBebida de soja  aBebida proteica  aPassion fruit pulp  aPolpa de maracujá  aProteic beverage1 aBATISTA, D. V. S.1 aAZEREDO, H. M. C. de1 aOLIVEIRA, L. A. de1 aBENASSI, V. de T.1 aMANDARINO, J. M. G.