|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
08/11/2017 |
Data da última atualização: |
18/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GORAGA, Z.; BEKELE, A.; DEGEFA, T.; ALWI, M.; MENGESHA, M.; LIMA, G. J. M. M. de. |
Afiliação: |
ZEMELAK GORAGA, Ethiopian Biotechnology Institute; ABATE BEKELE, Ethiopian Institute of Agricultural Research at DZARC; TAMRAT DEGEFA, Ethiopian Institute of Agricultural Research at DZARC; MISBA ALWI, Ethiopian Institute of Agricultural Research at DZARC; MAMMO MENGESHA, Ethiopian Institute of Agricultural Research at DZARC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA. |
Título: |
Live pigs marketing and buyers' characteristics in Ethiopia. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Academic Research Journal of Agricultural Science and Research, v. 5, n. 4, p. 244-254, 2017. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents did show an interest to continue their business with an increasing level of production. Key information obtained from this study can be used to develop strategies aiming to improve live pigs? marketing in the country. MenosAbstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents di... Mostrar Tudo |
Palavras-Chave: |
Etiópia. |
Thesagro: |
Custo de produção; Mercado internacional; Mercado produtor; Produção animal; Suinocultura. |
Thesaurus Nal: |
marketing. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02479naa a2200265 a 4500 001 2079245 005 2019-06-18 008 2017 bl uuuu u00u1 u #d 100 1 $aGORAGA, Z. 245 $aLive pigs marketing and buyers' characteristics in Ethiopia.$h[electronic resource] 260 $c2017 520 $aAbstract: The study presented valuable information on live pigs? marketing, buyers? characteristics, purpose of buying pigs, partnerships among market actors, trend of swine business and motivational drivers in swine sector of Ethiopia. A total of 66 swine farms were selected in six major towns to collect quantitative and qualitative data on the studied parameters. A multi-stage sampling procedure was employed to select sampling areas and respondents. A standardized questionnaire was used to collect the data using person to person interview. Data were analyzed using appropriate statistical procedures of SPSS. On average 10, 40 and 163 pigs per farm per year were sold in small, medium and large scales of production, respectively, and this was statistically significant (P<0,05) across the three scales of production. Brokers (40%), people in informal market (20%) and owners of nearby farms (14.5%) were the main buyers of live pigs in Ethiopia. The study revealed that the main purposes of buying live pigs in Ethiopia were for re-selling and/or production. About 80.4% of the interviewed swine producers had no partnership with buyers, i.e. they were independent and met just on spot market. The involvement of foreigners in pigs? production chain was much higher (54.5%) than their involvement in processing (11.4%) and marketing (34.1%) chains in Ethiopia. According to the findings of the study, a positive trend for swine business was observed in Ethiopia. 45.2% of the respondents did show an interest to continue their business with an increasing level of production. Key information obtained from this study can be used to develop strategies aiming to improve live pigs? marketing in the country. 650 $amarketing 650 $aCusto de produção 650 $aMercado internacional 650 $aMercado produtor 650 $aProdução animal 650 $aSuinocultura 653 $aEtiópia 700 1 $aBEKELE, A. 700 1 $aDEGEFA, T. 700 1 $aALWI, M. 700 1 $aMENGESHA, M. 700 1 $aLIMA, G. J. M. M. de 773 $tAcademic Research Journal of Agricultural Science and Research$gv. 5, n. 4, p. 244-254, 2017.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
04/09/1997 |
Data da última atualização: |
14/06/2018 |
Autoria: |
DUARTE, J. de O.; MONTEIRO, J. de A.; MIRANDA, J. E. C. de; VIANA, A. C. |
Afiliação: |
EMBRAPA/CNPMS. |
Título: |
Custo de confinamento de bovinos no CNPMS. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 293-296. |
Idioma: |
Português |
Palavras-Chave: |
Cost. |
Thesagro: |
Confinamento; Custo; Silagem. |
Thesaurus NAL: |
feedlots; silage. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49407/1/Custo-confinamento.pdf
|
Marc: |
LEADER 00697naa a2200217 a 4500 001 1476219 005 2018-06-14 008 1994 bl uuuu u00u1 u #d 100 1 $aDUARTE, J. de O. 245 $aCusto de confinamento de bovinos no CNPMS.$h[electronic resource] 260 $c1994 650 $afeedlots 650 $asilage 650 $aConfinamento 650 $aCusto 650 $aSilagem 653 $aCost 700 1 $aMONTEIRO, J. de A. 700 1 $aMIRANDA, J. E. C. de 700 1 $aVIANA, A. C. 773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1992-1993. Sete Lagoas, 1994. p. 293-296.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|