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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
21/02/2024 |
Data da última atualização: |
21/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
TIMM, T. G.; COSTA, T. M.; ALBERTON, M. D.; HELM, C. V.; TAVARES, L. B. B. |
Afiliação: |
THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; TANIA MARIA COSTA; MICHELE DEBIASI ALBERTON, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU. |
Título: |
Mushroom β-glucans: application and innovation for food industry and immunotherapy. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 107, p. 5035-5049, 2023. |
DOI: |
https://doi.org/10.1007/s00253-023-12656-4 |
Idioma: |
Inglês |
Conteúdo: |
Among the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents. |
Palavras-Chave: |
Desenvolvimento de produtos; Enriquecimento alimentar; Imunoterapia; Micoterapia; Mmunotherapy; Mycotherapy; Propriedades bioativas. |
Thesagro: |
Cogumelo. |
Thesaurus Nal: |
Bioactive properties; Food enrichment; Mushrooms; Product development. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02339naa a2200325 a 4500 001 2162154 005 2024-02-21 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s00253-023-12656-4$2DOI 100 1 $aTIMM, T. G. 245 $aMushroom β-glucans$bapplication and innovation for food industry and immunotherapy.$h[electronic resource] 260 $c2023 520 $aAmong the most important sources of β-glucans are edible and medicinal mushrooms. These molecules are components of the cellular wall of basidiomycete fungi (mushrooms) and can be extracted even from the basidiocarp as the mycelium and its cultivation extracts or biomasses. Mushroom β-glucans are recognized by their potential effects as immunostimulants and immunosuppressants. They are highlighted as anticholesterolemic, anti-inflammatory, adjuvant in diabetes mellitus, mycotherapy for cancer treatment, as well as adjuvants for COVID-19 vaccines. Due to their relevance, several techniques of β-glucans extraction, purification, and analysis have already been described. Despite the previous knowledge of β-glucans’ benefits for human nutrition and health, the main information about this topic refers to the molecular identification, proper- ties, and benefits, as well as their synthesis and action on cells. Studies on biotechnology industry applications (product development) and the registered products of β-glucans from mushrooms are still limited and more common for feed and healthcare. In this context, this paper reviews the biotechnological production of food products containing β-glucans from basidiomycete fungi, focusing on food enrichment, and presents a new perspective on fungi β-glucans’ use as potential immunotherapy agents. 650 $aBioactive properties 650 $aFood enrichment 650 $aMushrooms 650 $aProduct development 650 $aCogumelo 653 $aDesenvolvimento de produtos 653 $aEnriquecimento alimentar 653 $aImunoterapia 653 $aMicoterapia 653 $aMmunotherapy 653 $aMycotherapy 653 $aPropriedades bioativas 700 1 $aCOSTA, T. M. 700 1 $aALBERTON, M. D. 700 1 $aHELM, C. V. 700 1 $aTAVARES, L. B. B. 773 $tApplied Microbiology and Biotechnology$gv. 107, p. 5035-5049, 2023.
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Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
18/06/2022 |
Data da última atualização: |
18/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
SILVA, V. V.; MENDES, R.; SUZUKAWA, A.; ADEGAS, F. S.; MARCELINO-GUIMARÃES, F.; OLIVEIRA JR, R. |
Afiliação: |
UEM; UEM; Oregon State University, Corvallis; FERNANDO STORNIOLO ADEGAS, CNPSO; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; UEM. |
Título: |
A Target-Site Mutation Confers Cross-Resistance to ALS-Inhibiting Herbicides in Erigeron sumatrensis from Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Plants, v. 11, 467, 2022. |
Páginas: |
12 p. |
DOI: |
10.3390/plants11040467 |
Idioma: |
Inglês |
Thesagro: |
Herbicida; Pulga. |
Thesaurus NAL: |
Erigeron sumatrensis; Herbicide resistance. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 00714naa a2200241 a 4500 001 2144132 005 2022-06-18 008 2022 bl uuuu u00u1 u #d 024 7 $a10.3390/plants11040467$2DOI 100 1 $aSILVA, V. V. 245 $aA Target-Site Mutation Confers Cross-Resistance to ALS-Inhibiting Herbicides in Erigeron sumatrensis from Brazil.$h[electronic resource] 260 $c2022 300 $a12 p. 650 $aErigeron sumatrensis 650 $aHerbicide resistance 650 $aHerbicida 650 $aPulga 700 1 $aMENDES, R. 700 1 $aSUZUKAWA, A. 700 1 $aADEGAS, F. S. 700 1 $aMARCELINO-GUIMARÃES, F. 700 1 $aOLIVEIRA JR, R. 773 $tPlants$gv. 11, 467, 2022.
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