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| Registros recuperados : 14 | |
| 4. |  | KAVAMURA, V.; HIRSCH, P. R.; CLARK, I.; ROSSMANN, M.; MENDES, R.; MAUCHLINE, T. Impact of long-term fertilisation regimes on wheat rhizosphere bacterial communities and 16S rRNA gene-predicted functions related to nitrogen and phosphorus metabolism in soils. In: SYMPOSIUM ON BACTERIAL GENETICS AND ECOLOGY, 14., 2017, Aberdeen. Annals... Aberdeen: BAGECO, 2017. p. 121.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 5. | | COSTA, L. S. A. S.; FARIA, M. R. de; CHIARAMONTE, J. B.; MAUCHLINE, T. H.; BETTIOL, W.; MENDES, R. Rhizobacterial community dynamics of resistant and susceptible wheat genotypes in the presence of the pathogen Fusarium graminearum. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 51., 2019, Recife. Os avanços da fitopatologia na era genômica: anais. Recife: SBF, UFRPE, 2019. p. 147.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | KAVAMURA, V. N.; HAYAT, R.; CLARK, I. M.; ROSSMANN, M.; MENDES, R.; HIRSCH, P. R.; MAUCHLINE, T. H. Inorganic nitrogen application affects both taxonomical and predicted functional structure of wheat rhizosphere bacterial communities. Frontiers in Microbiology, Lausanne, v. 9, 2018. Article 1074. 15 p.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 7. | | COSTA, L. S. A. S.; FARIA, M. R. de; CHIARAMONTE, J. B.; MAUCHLINE, T. H.; BETTIOL, W.; MENDES, R. Wheat rhizosphere bacterial communities and protection against root rot caused by Bipolaris sorokiniana. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 51., 2019, Recife. Os avanços da fitopatologia na era genômica: anais. Recife: SBF, UFRPE, 2019. p. 148.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | KAVAMURA, V. N.; ROBINSON, R. J.; HAYAT, R.; CLARK, I. M.; HUGHES, D.; ROSSMANN, M.; HIRSCH, P. R.; MENDES, R.; MAUCHLINE, T. H. Land management and microbial seed load effect on rhizosphere and endosphere bacterial community assembly in wheat. Frontiers in Microbiology, Lausanne, v. 10, 2019. Article 2625.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. Wheat breeding influences root traits and selection of bacterial communities in the rhizosphere. In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; SARRIA, A. F.; MELO, I. S. de; ROSSMANN, M.; MENDES, R.; BIRKETT, M.; MAUCHLINE, T. Wheat breeding and its impact on root exudates and rhizosphere bacterial communities. In: INTERNATIONAL SYMPOSIUM ON MICROBIAL ECOLOGY, 16., 2016, Montreal. Proceedings... Wageningen: The International Society for Microbial Ecology (ISME), 2016. p. 1063.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | KAVAMURA, V. N.; ROBINSON, R. J.; HUGHES, D.; CLARK, I. M.; ROSSMANN, M.; MELO, I. S. de; HIRSCH, P. R.; MENDES, R.; MAUCHLINE, T. H. Wheat dwarfing influences selection of the rhizosphere microbiome. Scientific Reports, v. 10, Article 1452, 2020.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 12. | | COSTA, L. S. A. S.; FARIA, M. R. de; CHIARAMONTE, J. B.; MENDES, L. W.; SEPO, E.; HOLLANDER, M. de; FERNANDES, J. M. C.; CARRIÓN, V. J.; BETTIOL, W.; MAUCHLINE, T. H.; RAAIJMAKERS, J. M.; MENDES, R. Repeated exposure of wheat to the fungal root pathogen Bipolaris sorokiniana modulates rhizosphere microbiome assembly and disease suppressiveness. Environmental Microbiome, v. 18, n. 1, p., 2023.| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Trigo. |
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| 13. | | ROSSMANN, M.; PÉREZ-JARAMILLO, J. E.; CHIARAMONTE, J. B.; KAVAMURA, V. N.; DUMACK, K.; FIORE-DONNO, A. M.; MENDES, L. W.; BONKOWSKI, M.; MAUCHLINE, T.; RAAIJMAKERS, J. M.; MENDES, R. Back to the roots: revealing beneficial interactions between the rhizosphere microbiome and wild wheat. In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018. Ref. P56.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 14. | | ROSSMANN, M; PÉREZ-JARAMILLO, J. E.; KAVAMURA, V. N.; CHIARAMONTE, J. B.; DUMACK, K.; FIORE-DONNO, A. M.; MENDES, L. W.; FERREIRA, M. M. C.; BONKOWSKI, M.; RAAIJMAKERS, J. M.; MAUCHLINE, T. H.; MENDES, R. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology, v. 96, n. 4, 2020. Article fiaa032.| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 14 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
01/10/2021 |
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Data da última atualização: |
15/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
|
Autoria: |
KAVAMURA, V. N.; MENDES, R.; BARGAZ, A.; MAUCHLINE, T. H. |
|
Afiliação: |
VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences, Rothamsted Research; RODRIGO MENDES, CNPMA; ADNANE BARGAZ, Mohammed VI Polytechnic University; TIM H MAUCHLINE, Sustainable Agriculture Sciences, Rothamsted Research. |
|
Título: |
Defining the wheat microbiome: towards microbiome-facilitated crop production. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Computational and Structural Biotechnology Journal, v. 19, p. 1200-1213, 2021. |
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ISSN: |
2001-0370 |
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DOI: |
https://doi.org/10.1016/j.csbj.2021.01.045 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Wheat is one of the world's most important crops, but its production relies heavily on agrochemical inputs which can be harmful to the environment when used excessively. It is well known that a multitude of microbes interact with eukaryotic organisms, including plants, and the sum of microbes and their functions associated with a given host is termed the microbiome. Plant-microbe interactions can be beneficial, neutral or harmful to the host plant. Over the last decade, with the development of next generation DNA sequencing technology, our understanding of the plant microbiome structure has dramatically increased. Considering that defining the wheat microbiome is key to leverage crop production in a sustainable way, here we describe how different factors drive microbiome assembly in wheat, including crop management, edaphic-environmental conditions and host selection. In addition, we highlight the benefits to take a multidisciplinary approach to define and explore the wheat core microbiome to generate solutions based on microbial (synthetic) communities or single inoculants. Advances in plant microbiome research will facilitate the development of microbial strategies to guarantee a sustainable intensification of crop production. |
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Palavras-Chave: |
Intensificação agrícola sustentável; Sustainable intensification. |
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Thesagro: |
Agricultura Sustentável; Rizosfera; Trigo. |
|
Thesaurus NAL: |
Microbiome; Rhizosphere; Sustainable agricultural intensification; Wheat. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
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024 7 $ahttps://doi.org/10.1016/j.csbj.2021.01.045$2DOI
100 1 $aKAVAMURA, V. N.
245 $aDefining the wheat microbiome$btowards microbiome-facilitated crop production.$h[electronic resource]
260 $c2021
520 $aAbstract: Wheat is one of the world's most important crops, but its production relies heavily on agrochemical inputs which can be harmful to the environment when used excessively. It is well known that a multitude of microbes interact with eukaryotic organisms, including plants, and the sum of microbes and their functions associated with a given host is termed the microbiome. Plant-microbe interactions can be beneficial, neutral or harmful to the host plant. Over the last decade, with the development of next generation DNA sequencing technology, our understanding of the plant microbiome structure has dramatically increased. Considering that defining the wheat microbiome is key to leverage crop production in a sustainable way, here we describe how different factors drive microbiome assembly in wheat, including crop management, edaphic-environmental conditions and host selection. In addition, we highlight the benefits to take a multidisciplinary approach to define and explore the wheat core microbiome to generate solutions based on microbial (synthetic) communities or single inoculants. Advances in plant microbiome research will facilitate the development of microbial strategies to guarantee a sustainable intensification of crop production.
650 $aMicrobiome
650 $aRhizosphere
650 $aSustainable agricultural intensification
650 $aWheat
650 $aAgricultura Sustentável
650 $aRizosfera
650 $aTrigo
653 $aIntensificação agrícola sustentável
653 $aSustainable intensification
700 1 $aMENDES, R.
700 1 $aBARGAZ, A.
700 1 $aMAUCHLINE, T. H.
773 $tComputational and Structural Biotechnology Journal$gv. 19, p. 1200-1213, 2021.
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