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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
12/04/1999 |
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Data da última atualização: |
12/04/1999 |
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Autoria: |
GUPTA; B. S.; SINHA, A. P.; SRIVASTAVA, J. P.; GUPTA, R.; MAHESWARI, P. K. |
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Afiliação: |
department of Animal Nutrition, Birsa Agricultural University, ranchi Veterinary College. |
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Título: |
Recycling of organic waste: I : Palatability and nutritive value of fresh cattle dung. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
Indian Journal of Animal Health, v.23, n.1, p.89-92, June, 1984. |
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Idioma: |
Inglês |
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Conteúdo: |
The palatability, digestibility co-efficients of various organic nutrients and nutritive value of formalin treated (3 ec/kg) fresh cattle dung (collected from lactating cows) was determined by "difference method" with 10 crossbred (HF x local) adult male cattle of about 3 yeras of age divided into 2 groups having 5 animals each. Paddy straw formed the basal roughage for both the groups. In experimental group 10% of the total DM was fed through fresh cattle dung. The DM and crude protein digestibility co-efficients of fresh cattle dung were estimated to 48.1 +- 4.37 and 42.23+-3.2%, respectively. The nutritive value of fresh cattle dung on DM basis in terms of DCP, TDN and SE were calculated to be 3.18, 30.70 and 19.68 percent respectively. Treated fresh cattle dung was found to be fairly palatable as its incorporation with paddy straw (sole basal roughage) significantly (P<0.05) increased the DM intake and thereby improved the nitrogen balance of the animals. However, it was pointed out that there would be variation in the nutritive value of fresh cattle dung from sample to sample depending on the source. |
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Palavras-Chave: |
Cattle dung; Desperdicio organico; Organic waste. |
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Thesagro: |
Esterco; Gado; Palatabilidade; Valor Nutritivo. |
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Thesaurus Nal: |
nutritive value; palatability; recycling. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01924naa a2200301 a 4500
001 1795163
005 1999-04-12
008 1984 bl --- 0-- u #d
100 1 $aGUPTA
245 $aRecycling of organic waste$bI : Palatability and nutritive value of fresh cattle dung.
260 $c1984
520 $aThe palatability, digestibility co-efficients of various organic nutrients and nutritive value of formalin treated (3 ec/kg) fresh cattle dung (collected from lactating cows) was determined by "difference method" with 10 crossbred (HF x local) adult male cattle of about 3 yeras of age divided into 2 groups having 5 animals each. Paddy straw formed the basal roughage for both the groups. In experimental group 10% of the total DM was fed through fresh cattle dung. The DM and crude protein digestibility co-efficients of fresh cattle dung were estimated to 48.1 +- 4.37 and 42.23+-3.2%, respectively. The nutritive value of fresh cattle dung on DM basis in terms of DCP, TDN and SE were calculated to be 3.18, 30.70 and 19.68 percent respectively. Treated fresh cattle dung was found to be fairly palatable as its incorporation with paddy straw (sole basal roughage) significantly (P<0.05) increased the DM intake and thereby improved the nitrogen balance of the animals. However, it was pointed out that there would be variation in the nutritive value of fresh cattle dung from sample to sample depending on the source.
650 $anutritive value
650 $apalatability
650 $arecycling
650 $aEsterco
650 $aGado
650 $aPalatabilidade
650 $aValor Nutritivo
653 $aCattle dung
653 $aDesperdicio organico
653 $aOrganic waste
700 1 $aB. S.
700 1 $aSINHA, A. P.
700 1 $aSRIVASTAVA, J. P.
700 1 $aGUPTA, R.
700 1 $aMAHESWARI, P. K.
773 $tIndian Journal of Animal Health$gv.23, n.1, p.89-92, June, 1984.
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Embrapa Pantanal (CPAP) |
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