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Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br.
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Biblioteca(s):  Embrapa Mandioca e Fruticultura.
Data corrente:  10/11/2017
Data da última atualização:  23/11/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  SOUZA, P. U.; LIMA, L. K. S.; SOARES, T. L.; JESUS, O. N. de; COELHO FILHO, M. A.; GIRARDI, E. A.
Afiliação:  PLÁCIDO ULISSES SOUZA, UFRB; LUCAS KENNEDDY SILVA LIMA, UFRB; TALIANE LEILA SOARES, UFRB; ONILDO NUNES DE JESUS, CNPMF; MAURICIO ANTONIO COELHO FILHO, CNPMF; EDUARDO AUGUSTO GIRARDI, CNPMF.
Título:  Biometric, physiological and anatomical responses of Passiflora spp. to controlled water deficit.
Ano de publicação:  2018
Fonte/Imprenta:  Scientia Horticulturae, v. 229, p. 77-90, February 2018.
Idioma:  Inglês
Conteúdo:  The species of passion fruit (Passiflora spp.) are cultivated commercially for food, medicinal and ornamental purposes, especially in tropical regions of the planet subject to intense seasonal drought. This study assessed biometric, physiological, and anatomical responses of P. edulis, P. gibertii, P. cincinnata, P. alata and P. setacea to controlled water deficit. Seedlings with five months of age were subjected to soil water deficit imposed by irrigation suspension until the complete stomatal closure. All assessed species were susceptible to water deficit, with 50?75% reduction in vegetative growth, even though distinct mechanisms of coexistence with this stress were demonstrated by the evaluated genotypes. P. gibertii and P. edulis showed vigorous growth, quick closing and stomatal opening in response to soil water content, the first being more efficient in extracting water from the substrate even with lowest soil water storage. The effects of water deficit were postponed in P. setacea and P. cincinnata, which showed reduced leaf area and stomatal conductance even under irrigation, particularly in P. setacea. P. alata showed large leaf area but lower stomatal conductance and decreased root system by irrigation suspension. P. alata was the species that showed the most anatomical changes resulting from water deficit, such as reductions in the thickness of the leaf blade, adaxial epidermis, palisade parenchyma, and spongy parenchyma. On the other hand, P. setacea was the spe... Mostrar Tudo
Palavras-Chave:  Passion fruit.
Thesagro:  Maracujá.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Mandioca e Fruticultura (CNPMF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPMF32022 - 1UPCAP - DDPublicação digital
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Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br.

Registro Completo

Biblioteca(s):  Embrapa Agroindústria de Alimentos.
Data corrente:  15/03/2021
Data da última atualização:  27/05/2021
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 2
Autoria:  THEODORO, J. M. V.; MARTINEZ, O. D. M.; GRANCIERI, M.; TOLEDO, R. C. L.; MARTINS, A. D.; DIAS, D. M.; CARVALHO, C. W. P. de; MARTINO, H. S. D.
Afiliação:  JAQUELINE MACIEL VIEIRA THEODORO, UFV; OSCAR DAVID MEDINA MARTINEZ, UFV; MARIANA GRANCIERI, UFV; RENATA CELI LOPES TOLEDO, UFV; AMANDA M. DIAS MARTINS, UFRRJ; DESIRRÊ MORAIS DIAS, FADIP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; HÉRCIA STAMPINI DUARTE MARTINO, UFV.
Título:  Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet.
Ano de publicação:  2021
Fonte/Imprenta:  Journal of Cereal Science, v. 99, 103207, 2021.
DOI:  https://doi.org/10.1016/j.jcs.2021.103207
Idioma:  Inglês
Conteúdo:  This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a high-fat high-fructose diet. In phase 1 of the experiment (8 weeks) the animals were separated into a control group with an AIN-93M diet (n = 10) and a high-fat high-fructose group (HFHF) (n = 20) with a diet rich in saturated fat (31%) and fructose (20%). In phase 2 (10 weeks), the control group was maintained on the AIN-93M diet (n = 10) and the HFHF group was divided into HFHF group (HFHF diet, n = 10) and the Millet group (HFHF with germinated millet flour replacing 43.6% dietary fiber, 100% starch, 36% protein and 39% oil in the experimental diet, n = 10). The germinated millet flour reduced (p < 0.05), in comparison with HFHF group, the adiposity (24.18 ± 4.45g to millet and 32.89 ± 8.46g to HFHF), triglycerides (100.00 ± 17.93g to millet and 147.8 ± 21.57g to HFHF), uric acid, ALT, NF-kB (131.9 ± 97.14 pg/ml to millet and 346.3 ± 58.88 pg/ml to HFHF), (98.80 ± 19.90 pg/ml to millet and 141.4 ± 25.12 pg/ml to HFHF), platelet/lymphocyte and neutrophil/lymphocyte ratio, liver steatosis, inflammatory infiltrate (0.1880 ± 0.07 pg/ml to millet and 1.269 ± 0.17 pg/ml to HFHF), MDA levels, and liver collagen deposition. Further, germinated millet increased (p < 0.05) IL-10 (1511 ± 528.50 pg/ml to millet and 483.8 ± 91.59 pg/ml to HFHF), PPAR protein, total antioxidant capacity of the liver (0.2825 ± 0.04 pg/ml to millet and... Mostrar Tudo
Thesaurus NAL:  Food technology.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Agroindústria de Alimentos (CTAA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CTAA15147 - 1UPCAP - DD
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