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| 1. |  | BARROSO, J. R.; LEMOS, R. de S.; SIQUEIRA, D. B. de; FREITAS, L. de O.; TEODORO, M. S. Propagação vegetativa de gliricidia sepium com estacas de diferentes diâmetros. In: SEMINÁRIO PIAUIENSE DE AGROECOLOGIA, 3.; SIMPÓSIO DE SABERES AGROECOLÓGICOS DO NORTE DA PIAUÍ, 2., 2017, Cocal. Anais... Cocal, PI: IFPI, 2017. p. 120-123.| Biblioteca(s): Embrapa Meio-Norte. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
20/09/2005 |
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Data da última atualização: |
16/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
ALVES, R. E.; FILGUEIRAS, H. A. C.; ALMEIDA, A. S.; MACHADO, F. L. C.; BASTOS, M. S. R.; LIMA, M. A. C. de; TERAO, D.; SILVA, E. O.; SANTOS, E. C.; PEREIRA, M. E. C.; MIRANDA, M. R. A. |
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Afiliação: |
MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIEL TERAO, CPATSA. |
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Título: |
Postharvest use of 1-MCP to extend storage life of melon in Brazil - current research status. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, v. 3, n. 682, p. 2233-2237, 2005. |
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Idioma: |
Inglês |
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Notas: |
Edição de Proceedings of the 5th International Postharvest Symposium, Verona, Italy, June 2004. |
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Conteúdo: |
Efficiency of 1-MCP on postharvest life whole and fresh-cut cantaloupe melons was evaluated. Melons were treated with doses varying from 0 to 900 nl.L-1 in order to define the best concentration of 1-MCP. Flesh softening was the main characteristic affected in all experiments and softening delay was according to the dose, although differences between doses above 300 nl.L-1 were not significant. Respiration and ethylene evolution rates were reduced and both CO2 and ethylene peaks were delayed in trials with whole melons. 1-MCP doubled postharvest life of cantaloupe melons at ambient temperature (from 1 to 2 weeks). Treated melons were acceptable for 27 days, whereas control fruit could be stored for no longer than 7 days. Although shelf life of fresh-cut cantaloupe melons defined by firmness and appearance was approximately 20 days for all treatments, food safety aspects limited it to 12 days.Treated ' Galia' melons were firmer than the control fruit for up to 30 days, despite the storage atmosphere, and fruit were acceptable for up to 27 days. Postharvest life of 'Charantais melons stored for 15 days at room temperature ( ) and submitted to postharvest treatment with different concentrations of 1-MCP maintained better overall external appearance than the control. 1-MCP postharvest treatment on 'Orange Flesh' melons delayed fruit ripening and controlled decay (F. pallidoroseum) incidence. |
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Palavras-Chave: |
Cantaloupe; Firmeza; Maturation; Melon. |
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Thesagro: |
Cucumis Melo; Etileno; Maturação; Melão. |
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Thesaurus NAL: |
Ethylene; Firmness. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02500naa a2200373 a 4500
001 1156040
005 2018-10-16
008 2005 bl uuuu u00u1 u #d
100 1 $aALVES, R. E.
245 $aPostharvest use of 1-MCP to extend storage life of melon in Brazil - current research status.$h[electronic resource]
260 $c2005
500 $aEdição de Proceedings of the 5th International Postharvest Symposium, Verona, Italy, June 2004.
520 $aEfficiency of 1-MCP on postharvest life whole and fresh-cut cantaloupe melons was evaluated. Melons were treated with doses varying from 0 to 900 nl.L-1 in order to define the best concentration of 1-MCP. Flesh softening was the main characteristic affected in all experiments and softening delay was according to the dose, although differences between doses above 300 nl.L-1 were not significant. Respiration and ethylene evolution rates were reduced and both CO2 and ethylene peaks were delayed in trials with whole melons. 1-MCP doubled postharvest life of cantaloupe melons at ambient temperature (from 1 to 2 weeks). Treated melons were acceptable for 27 days, whereas control fruit could be stored for no longer than 7 days. Although shelf life of fresh-cut cantaloupe melons defined by firmness and appearance was approximately 20 days for all treatments, food safety aspects limited it to 12 days.Treated ' Galia' melons were firmer than the control fruit for up to 30 days, despite the storage atmosphere, and fruit were acceptable for up to 27 days. Postharvest life of 'Charantais melons stored for 15 days at room temperature ( ) and submitted to postharvest treatment with different concentrations of 1-MCP maintained better overall external appearance than the control. 1-MCP postharvest treatment on 'Orange Flesh' melons delayed fruit ripening and controlled decay (F. pallidoroseum) incidence.
650 $aEthylene
650 $aFirmness
650 $aCucumis Melo
650 $aEtileno
650 $aMaturação
650 $aMelão
653 $aCantaloupe
653 $aFirmeza
653 $aMaturation
653 $aMelon
700 1 $aFILGUEIRAS, H. A. C.
700 1 $aALMEIDA, A. S.
700 1 $aMACHADO, F. L. C.
700 1 $aBASTOS, M. S. R.
700 1 $aLIMA, M. A. C. de
700 1 $aTERAO, D.
700 1 $aSILVA, E. O.
700 1 $aSANTOS, E. C.
700 1 $aPEREIRA, M. E. C.
700 1 $aMIRANDA, M. R. A.
773 $tActa Horticulturae, Leuven$gv. 3, n. 682, p. 2233-2237, 2005.
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