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Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
21/12/1999 |
Data da última atualização: |
14/09/2015 |
Autoria: |
LIMA, M. I. P. M.; FERNANDES, J. M. C.; MINELLA, E.; ARIAS, G. |
Afiliação: |
1-4 Embrapa Trigo. |
Título: |
Determinação de patógenos em sementes de cevada - ensaio final 1998. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DE PESQUISA DE CEVADA, 19., 1999, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo, 1999. |
Páginas: |
p. 437-442 |
Série: |
(Embrapa Trigo. Documentos, 5). |
ISSN: |
1516-5582 |
Idioma: |
Português |
Thesagro: |
Cevada. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129573/1/ID13486-1999reuniaocevadadoc5-p437-442.pdf
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Marc: |
LEADER 00582nam a2200181 a 4500 001 1825283 005 2015-09-14 008 1999 bl uuuu u00u1 u #d 022 $a1516-5582 100 1 $aLIMA, M. I. P. M. 245 $aDeterminação de patógenos em sementes de cevada - ensaio final 1998. 260 $aIn: REUNIÃO ANUAL DE PESQUISA DE CEVADA, 19., 1999, Passo Fundo. Anais... Passo Fundo: Embrapa Trigo$c1999 300 $ap. 437-442 490 $a(Embrapa Trigo. Documentos, 5). 650 $aCevada 700 1 $aFERNANDES, J. M. C. 700 1 $aMINELLA, E. 700 1 $aARIAS, G.
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Embrapa Trigo (CNPT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
26/11/2013 |
Data da última atualização: |
05/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PENEDO, L. A.; NUNES, J. C.; GAMA, M. A. S. da; LEITE, P. E. C.; QUIRICO-SANTOS, T. F.; TORRES, A. G. |
Afiliação: |
LETÍCIA A. PENEDO, UFRJ, UFF; JULIANA C. NUNES, UFRJ; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; PAULO EMILIO C. LEITE, UFF; THEREZA F. QUIRICO-SANTOS, UFF; ALEXANDRE G. TORRES, UFRJ. |
Título: |
Intake of butter naturally enriched with cis9, trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Journal of Nutritional Biochemistry, v. 24, p. 2144-2151, 2013. |
DOI: |
https://doi.org/10.1016/j.jnutbio.2013.08.006 |
Idioma: |
Inglês |
Conteúdo: |
A conjugated linoleic acid (CLA) depletion-repletion study was carried out to investigate the effects of dietary c9,t11 CLA on C-reactive protein, transcription factor NFκB, metalloproteinases 2 and 9, inflammatory mediators (adiponectin, TNFα, IL-2, IL-4, IL-8, IL-10), body composition, and erythrocyte membrane composition in healthy normal-weight human adults. CLA depletion was achieved through an 8-week period of restricted dairy fat intake (depletion phase; CLA intake was 5.2±5.8 mg/day), followed by an 8-week period in which individuals consumed 20 g/day of butter naturally enriched with c9,t11 CLA (repletion phase; CLA intake of 1020±167 mg/day). The participants were 29 healthy adult volunteers (19 women and 10 men, aged 22 to 36 years), with body mass index between 18.0 and 29.9 kg m(-2). Blood samples were collected at baseline and at the end of both depletion and repletion phases. The content of CLA in erythrocytes decreased during CLA-depletion and increased during CLA-repletion. Intake of CLA-enriched butter increased the serum levels of anti-inflammatory IL-10 but reduced transcription factor NFκB in blood and serum levels of TNFα, IL-2, IL-8 and inactive metalloproteinase-9. Moreover, reduced activity of metalloproteinases 2 and 9 in serum was observed during the CLA-repletion period. In contrast, intake of CLA-enriched butter had no effects on body composition (DXA analysis) as well as on serum levels of adiponectin, C-reactive protein, and IL-4. Taken together, our results indicate that the intake of a c9,t11 CLA-enriched butter by normal-weight subjects induces beneficial changes in immune modulators associated with sub-clinical inflammation in overweight individuals. MenosA conjugated linoleic acid (CLA) depletion-repletion study was carried out to investigate the effects of dietary c9,t11 CLA on C-reactive protein, transcription factor NFκB, metalloproteinases 2 and 9, inflammatory mediators (adiponectin, TNFα, IL-2, IL-4, IL-8, IL-10), body composition, and erythrocyte membrane composition in healthy normal-weight human adults. CLA depletion was achieved through an 8-week period of restricted dairy fat intake (depletion phase; CLA intake was 5.2±5.8 mg/day), followed by an 8-week period in which individuals consumed 20 g/day of butter naturally enriched with c9,t11 CLA (repletion phase; CLA intake of 1020±167 mg/day). The participants were 29 healthy adult volunteers (19 women and 10 men, aged 22 to 36 years), with body mass index between 18.0 and 29.9 kg m(-2). Blood samples were collected at baseline and at the end of both depletion and repletion phases. The content of CLA in erythrocytes decreased during CLA-depletion and increased during CLA-repletion. Intake of CLA-enriched butter increased the serum levels of anti-inflammatory IL-10 but reduced transcription factor NFκB in blood and serum levels of TNFα, IL-2, IL-8 and inactive metalloproteinase-9. Moreover, reduced activity of metalloproteinases 2 and 9 in serum was observed during the CLA-repletion period. In contrast, intake of CLA-enriched butter had no effects on body composition (DXA analysis) as well as on serum levels of adiponectin, C-reactive protein, and IL-4. Taken togethe... Mostrar Tudo |
Palavras-Chave: |
Bioactive lipid; Depletion-repletion; Rumenic acid. |
Thesaurus NAL: |
cytokines; inflammation. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02555naa a2200253 a 4500 001 1972148 005 2024-02-05 008 2013 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jnutbio.2013.08.006$2DOI 100 1 $aPENEDO, L. A. 245 $aIntake of butter naturally enriched with cis9, trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults.$h[electronic resource] 260 $c2013 520 $aA conjugated linoleic acid (CLA) depletion-repletion study was carried out to investigate the effects of dietary c9,t11 CLA on C-reactive protein, transcription factor NFκB, metalloproteinases 2 and 9, inflammatory mediators (adiponectin, TNFα, IL-2, IL-4, IL-8, IL-10), body composition, and erythrocyte membrane composition in healthy normal-weight human adults. CLA depletion was achieved through an 8-week period of restricted dairy fat intake (depletion phase; CLA intake was 5.2±5.8 mg/day), followed by an 8-week period in which individuals consumed 20 g/day of butter naturally enriched with c9,t11 CLA (repletion phase; CLA intake of 1020±167 mg/day). The participants were 29 healthy adult volunteers (19 women and 10 men, aged 22 to 36 years), with body mass index between 18.0 and 29.9 kg m(-2). Blood samples were collected at baseline and at the end of both depletion and repletion phases. The content of CLA in erythrocytes decreased during CLA-depletion and increased during CLA-repletion. Intake of CLA-enriched butter increased the serum levels of anti-inflammatory IL-10 but reduced transcription factor NFκB in blood and serum levels of TNFα, IL-2, IL-8 and inactive metalloproteinase-9. Moreover, reduced activity of metalloproteinases 2 and 9 in serum was observed during the CLA-repletion period. In contrast, intake of CLA-enriched butter had no effects on body composition (DXA analysis) as well as on serum levels of adiponectin, C-reactive protein, and IL-4. Taken together, our results indicate that the intake of a c9,t11 CLA-enriched butter by normal-weight subjects induces beneficial changes in immune modulators associated with sub-clinical inflammation in overweight individuals. 650 $acytokines 650 $ainflammation 653 $aBioactive lipid 653 $aDepletion-repletion 653 $aRumenic acid 700 1 $aNUNES, J. C. 700 1 $aGAMA, M. A. S. da 700 1 $aLEITE, P. E. C. 700 1 $aQUIRICO-SANTOS, T. F. 700 1 $aTORRES, A. G. 773 $tJournal of Nutritional Biochemistry$gv. 24, p. 2144-2151, 2013.
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