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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
07/07/1999 |
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Data da última atualização: |
04/12/2023 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
RACHWAL, M. F. G.; CURCIO, G. R.; DEDECEK, R. A.; MONTOYA VILCAHUAMAN, L. J.; WESTPHALEN, D. J. |
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Título: |
Desenvolvimento de leguminosas arbóreas em sistema de alley cropping, em solos degradados pela mineração de xisto pirobetuminoso, em São Mateus do Sul, PR. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Colombo: EMBRAPA-CNPF, 1999. |
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Páginas: |
7 p. |
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Série: |
(EMBRAPA-CNPF. Comunicado técnico, 28). |
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ISSN: |
0104-5911 |
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Idioma: |
Português |
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Palavras-Chave: |
Leguminosa arborea; recovery; Recuperação; Soil deterioration. |
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Thesagro: |
Mineração; Nutrição; Solo; Xisto. |
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Thesaurus Nal: |
soil. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPF-2009-09/16607/1/com_tec28.pdf
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Marc: |
LEADER 00862nam a2200289 a 4500
001 1290860
005 2023-12-04
008 1999 bl uuuu u0uu1 u #d
022 $a0104-5911
100 1 $aRACHWAL, M. F. G.
245 $aDesenvolvimento de leguminosas arbóreas em sistema de alley cropping, em solos degradados pela mineração de xisto pirobetuminoso, em São Mateus do Sul, PR.
260 $aColombo: EMBRAPA-CNPF$c1999
300 $a7 p.
490 $a(EMBRAPA-CNPF. Comunicado técnico, 28).
650 $asoil
650 $aMineração
650 $aNutrição
650 $aSolo
650 $aXisto
653 $aLeguminosa arborea
653 $arecovery
653 $aRecuperação
653 $aSoil deterioration
700 1 $aCURCIO, G. R.
700 1 $aDEDECEK, R. A.
700 1 $aMONTOYA VILCAHUAMAN, L. J.
700 1 $aWESTPHALEN, D. J.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Registro |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
29/09/2011 |
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Data da última atualização: |
21/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
HASHIMOTO, J. C.; PASCHOAL, J. A. R.; QUEIROZ, J. F. de; REYES, F. G. R. |
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Afiliação: |
JULIANA CAMPOS HASHIMOTO, UNICAMP; JONAS AUGUSTO RIZZATO PASCHOAL, UNICAMP; JULIO FERRAZ DE QUEIROZ, CNPMA; FELIX GUILLERMO REYES REYES, UNICAMP. |
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Título: |
Considerations on the use of malachite green in aquaculture and analytical aspects of determining the residues in Fish: a review. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, Binghamton, v. 20, n. 3, p. 273-294, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Aquaculture in Brazil has shown expressive development since the 1990s with growth rates superior to those of cattle and poultry. In order to achieve greater productivity, intensive fish cultivation systems are employed, which can cause greater susceptibility to diseases caused by viruses, bacteria, fungi, and parasites. The reduced availability ofveterinary medications approvedfor use in aquaculture in Brazil has leadfishfarmers to the indiscriminate use of several chemical substances with antimicrobial activity, such as the dye malachite green (MG). As a result of this use, residues of MG and its main biotransformation product, leucomalachite green (LMG), may be present infish available for consumption. The presence of residues of these compounds represents a risk to human health due to their toxicity, as well as a potential impact on the environmenl, and could also raise barriers for commercialiration. in lhe country and for exportation. The objective of this review is to provide the context and evidence of lhe use of MG in aquaculture and of its toxicological and legislative aspects. A review of the analytical methods used to determine MG residues in fish, with emphasis on mass spectrometry, is also presented. |
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Palavras-Chave: |
Malachite green (MO). |
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Thesagro: |
Aquicultura; Cromatografia; Espectrometria; Peixe; Resíduo químico. |
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Thesaurus NAL: |
Aquaculture; fish; High performance liquid chromatography; Mass spectrometry. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 02129naa a2200277 a 4500
001 1901796
005 2022-04-21
008 2011 bl uuuu u00u1 u #d
100 1 $aHASHIMOTO, J. C.
245 $aConsiderations on the use of malachite green in aquaculture and analytical aspects of determining the residues in Fish$ba review.$h[electronic resource]
260 $c2011
520 $aAbstract: Aquaculture in Brazil has shown expressive development since the 1990s with growth rates superior to those of cattle and poultry. In order to achieve greater productivity, intensive fish cultivation systems are employed, which can cause greater susceptibility to diseases caused by viruses, bacteria, fungi, and parasites. The reduced availability ofveterinary medications approvedfor use in aquaculture in Brazil has leadfishfarmers to the indiscriminate use of several chemical substances with antimicrobial activity, such as the dye malachite green (MG). As a result of this use, residues of MG and its main biotransformation product, leucomalachite green (LMG), may be present infish available for consumption. The presence of residues of these compounds represents a risk to human health due to their toxicity, as well as a potential impact on the environmenl, and could also raise barriers for commercialiration. in lhe country and for exportation. The objective of this review is to provide the context and evidence of lhe use of MG in aquaculture and of its toxicological and legislative aspects. A review of the analytical methods used to determine MG residues in fish, with emphasis on mass spectrometry, is also presented.
650 $aAquaculture
650 $afish
650 $aHigh performance liquid chromatography
650 $aMass spectrometry
650 $aAquicultura
650 $aCromatografia
650 $aEspectrometria
650 $aPeixe
650 $aResíduo químico
653 $aMalachite green (MO)
700 1 $aPASCHOAL, J. A. R.
700 1 $aQUEIROZ, J. F. de
700 1 $aREYES, F. G. R.
773 $tJournal of Aquatic Food Product Technology, Binghamton$gv. 20, n. 3, p. 273-294, 2011.
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Embrapa Meio Ambiente (CNPMA) |
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