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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
26/02/2015 |
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Data da última atualização: |
25/05/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINTO, P. H. N.; FREITAS, J. A.; FONSECA, J. D.; PILE, E. A.; ESTEVES, L. V.; SOUZA, V. L.; SOUZA-FABJAN, J. M. G.; FONSECA, J. F. da. |
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Afiliação: |
Paraná Federal University (UFPR) - Palotina, PR, Brazil; Paraná Federal University (UFPR) - Palotina, PR, Brazil; Veterinary Medicine University, University of Panama - Curundu, Panama; Veterinary Medicine University, University of Panama - Curundu, Panama; Fluminense Federal University (UFFL) - Niterói, RJ, Brazil; University of São Paulo (USP) – ESALQ - Piracicaba-SP, Brazil; State University of Ceará (UFC) - Fortaleza, CE, Brazil; JEFERSON FERREIRA DA FONSECA, CNPC. |
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Título: |
Artificial insemination in Cape Verdean Goats with cooled semen stored for 24 or 48 Hours. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Australian Journal of Basic and Applied Sciences, v. 8, n. 18, p. 473-478, Dec. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The fertilizing capacity of goat semen stored at 5oC was evaluated in Cape Verdean goats. The semen was collected from three Canarian bucks and was diluted in Tris-egg yolk 2.5% extender to yield a final concentration of 150x106 mobile spermatozoa per 0.25 mL straw. The straws were inserted into a container and were maintained at 5oC for 24 (T24) or 48 hours (T48). A total of 133 goats were randomly assigned to receive one type of cooled semen. Estrus was synchronized with intravaginal sponges containing 60 mg of MAP for six days, plus 37.5 µg of d-cloprostenol and 200 IU of eCG, both of which were injected 24 h before sponge removal. Motility, strength, and HOST-reacted spermatozoa were recorded after cooling, according to treatment. Timed artificial insemination was performed at approximately 37 hours after sponge removal. Seminal motility (58.8±11.1 and 51.3±2.5%) and strength (2.9±0.5 and 2.8±0.3) did not differ (P>0.05) between the T24 and T48 samples. Swelled spermatozoa were superior (P<0.001) at T24 (63.5±19.7%) compared to T48 (31.2±22.1%). The pregnancy rates were similar (P>0.05) at T24 (26.5%) and T48 (21.5%). Goat semen maintains acceptable quality after cooling at 5ºC for 24 and 48 hours and can be used in artificial insemination programs in Cape Verde goats. Certain adjustments, including the time of artificial insemination relative to sponge removal, must be made to achieve better pregnancy rates. |
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Palavras-Chave: |
Cabo Verde. |
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Thesagro: |
Cabra; Caprino; Inseminação artificial; Reprodução animal; Resfriamento; Sêmen. |
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Thesaurus Nal: |
Artificial insemination; Cryopreservation; Goats; Reproduction. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02433naa a2200337 a 4500
001 2010071
005 2015-05-25
008 2014 bl uuuu u00u1 u #d
100 1 $aPINTO, P. H. N.
245 $aArtificial insemination in Cape Verdean Goats with cooled semen stored for 24 or 48 Hours.$h[electronic resource]
260 $c2014
520 $aAbstract: The fertilizing capacity of goat semen stored at 5oC was evaluated in Cape Verdean goats. The semen was collected from three Canarian bucks and was diluted in Tris-egg yolk 2.5% extender to yield a final concentration of 150x106 mobile spermatozoa per 0.25 mL straw. The straws were inserted into a container and were maintained at 5oC for 24 (T24) or 48 hours (T48). A total of 133 goats were randomly assigned to receive one type of cooled semen. Estrus was synchronized with intravaginal sponges containing 60 mg of MAP for six days, plus 37.5 µg of d-cloprostenol and 200 IU of eCG, both of which were injected 24 h before sponge removal. Motility, strength, and HOST-reacted spermatozoa were recorded after cooling, according to treatment. Timed artificial insemination was performed at approximately 37 hours after sponge removal. Seminal motility (58.8±11.1 and 51.3±2.5%) and strength (2.9±0.5 and 2.8±0.3) did not differ (P>0.05) between the T24 and T48 samples. Swelled spermatozoa were superior (P<0.001) at T24 (63.5±19.7%) compared to T48 (31.2±22.1%). The pregnancy rates were similar (P>0.05) at T24 (26.5%) and T48 (21.5%). Goat semen maintains acceptable quality after cooling at 5ºC for 24 and 48 hours and can be used in artificial insemination programs in Cape Verde goats. Certain adjustments, including the time of artificial insemination relative to sponge removal, must be made to achieve better pregnancy rates.
650 $aArtificial insemination
650 $aCryopreservation
650 $aGoats
650 $aReproduction
650 $aCabra
650 $aCaprino
650 $aInseminação artificial
650 $aReprodução animal
650 $aResfriamento
650 $aSêmen
653 $aCabo Verde
700 1 $aFREITAS, J. A.
700 1 $aFONSECA, J. D.
700 1 $aPILE, E. A.
700 1 $aESTEVES, L. V.
700 1 $aSOUZA, V. L.
700 1 $aSOUZA-FABJAN, J. M. G.
700 1 $aFONSECA, J. F. da
773 $tAustralian Journal of Basic and Applied Sciences$gv. 8, n. 18, p. 473-478, Dec. 2014.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
23/11/2011 |
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Data da última atualização: |
28/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FARIA JÚNIOR, W. G.; GONÇALVES, L. C.; RIBEIRO JÚNIOR, G. O.; CARVALHO, W. T. V.; MAURÍCIO, R. M.; RODRIGUES, J. A. S.; FARIA, W. G.; SALIBA, E. O. S.; RODRIGUEZ, N. M.; BORGES, A. L. C. C. |
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Afiliação: |
JOSE AVELINO SANTOS RODRIGUES, CNPMS. |
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Título: |
Effect of grain maturity stage on the quality of sorghum BRS-610 silages. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 63, n. 5, p. 1215-1223, 2011. |
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DOI: |
10.1590/S0102-09352011000500024 |
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Idioma: |
Inglês |
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Conteúdo: |
The quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage. |
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Thesagro: |
Digestibilidade; Silagem; Sorghum Bicolor; Sorgo; Valor Nutritivo. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/47504/1/Effect-grain.pdf
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Marc: |
LEADER 01927naa a2200301 a 4500
001 1906847
005 2018-05-28
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1590/S0102-09352011000500024$2DOI
100 1 $aFARIA JÚNIOR, W. G.
245 $aEffect of grain maturity stage on the quality of sorghum BRS-610 silages.$h[electronic resource]
260 $c2011
520 $aThe quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.
650 $aDigestibilidade
650 $aSilagem
650 $aSorghum Bicolor
650 $aSorgo
650 $aValor Nutritivo
700 1 $aGONÇALVES, L. C.
700 1 $aRIBEIRO JÚNIOR, G. O.
700 1 $aCARVALHO, W. T. V.
700 1 $aMAURÍCIO, R. M.
700 1 $aRODRIGUES, J. A. S.
700 1 $aFARIA, W. G.
700 1 $aSALIBA, E. O. S.
700 1 $aRODRIGUEZ, N. M.
700 1 $aBORGES, A. L. C. C.
773 $tArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte$gv. 63, n. 5, p. 1215-1223, 2011.
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Embrapa Milho e Sorgo (CNPMS) |
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