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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Gado de Leite. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
30/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, F. C.; MACHADO FILHO, L. C. P.; KAZAMA, D. C. S.; GUIMARAES JUNIOR, R.; PEREIRA, L. G. R.; Enríquez-Hidalgo, D. |
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Afiliação: |
ROBERTO GUIMARAES JUNIOR, CPAC; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL. |
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Título: |
Effect of recovery period of mixture pasture on cattle behaviour, pasture biomass production and pasture nutritional value. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Animal, v. 14, n. 9, 2020. |
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Páginas: |
p. 1961?1968 |
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Idioma: |
Inglês |
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Conteúdo: |
Pasture management that considers pasture growth dynamics remains an open question. Conceptually, such management must allow for grazing only after the recuperation of the pasture between two separate timely grazing periods when pasture reaches optimum recovery, as per the first law of Voisin?s rational grazing system. The optimum recovery period not only implies a pasture with better nutritional value and higher biomass yield but one that also reduces the production of enteric methane (CH4) to improve the grazing efficiency of cattle. Therefore, this study aimed to evaluate three different recovery periods (RP) of mixed grasses on the grazing behaviour of heifers, as well as herbage selectivity, herbage yield and nutritional value, in vitro degradability and CH4 production. Based on these criteria, three pasture RPs of 24 (RP24), 35 (RP3) and 46 (RP46) days were evaluated in six blocks using a randomized block design. At each predetermined RP, samples of the pasture were taken before the animals were allowed to graze. Right after collecting the pasture samples, heifers accessed the pasture during 4 h consecutively for grazing simulation and behavioural observations. We also measured the bite rate of each animal. The pasture growing for 24 days had the highest biomass production, best nutritional value, best efficiency of in vitro CH4 relative emission (ml) per DM degraded (g) and bite rate of the three RPs. Heifers all selected their herbage, irrespective of RP, but with different nutritional value and higher in vitro degradability. However, this did not change the production of in vitro CH4. Considering the growth conditions of the area where the study was performed, we recommend the shorter RP24 as the most suitable during the summer season. The study?s findings support the idea of management intervention to increase the quality of grazing systems. MenosPasture management that considers pasture growth dynamics remains an open question. Conceptually, such management must allow for grazing only after the recuperation of the pasture between two separate timely grazing periods when pasture reaches optimum recovery, as per the first law of Voisin?s rational grazing system. The optimum recovery period not only implies a pasture with better nutritional value and higher biomass yield but one that also reduces the production of enteric methane (CH4) to improve the grazing efficiency of cattle. Therefore, this study aimed to evaluate three different recovery periods (RP) of mixed grasses on the grazing behaviour of heifers, as well as herbage selectivity, herbage yield and nutritional value, in vitro degradability and CH4 production. Based on these criteria, three pasture RPs of 24 (RP24), 35 (RP3) and 46 (RP46) days were evaluated in six blocks using a randomized block design. At each predetermined RP, samples of the pasture were taken before the animals were allowed to graze. Right after collecting the pasture samples, heifers accessed the pasture during 4 h consecutively for grazing simulation and behavioural observations. We also measured the bite rate of each animal. The pasture growing for 24 days had the highest biomass production, best nutritional value, best efficiency of in vitro CH4 relative emission (ml) per DM degraded (g) and bite rate of the three RPs. Heifers all selected their herbage, irrespective of RP, but with di... Mostrar Tudo |
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Thesagro: |
Gado; Impacto Ambiental; Manejo; Pastejo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02593naa a2200241 a 4500
001 2128865
005 2020-12-30
008 2020 bl uuuu u00u1 u #d
100 1 $aPEREIRA, F. C.
245 $aEffect of recovery period of mixture pasture on cattle behaviour, pasture biomass production and pasture nutritional value.$h[electronic resource]
260 $c2020
300 $ap. 1961?1968
520 $aPasture management that considers pasture growth dynamics remains an open question. Conceptually, such management must allow for grazing only after the recuperation of the pasture between two separate timely grazing periods when pasture reaches optimum recovery, as per the first law of Voisin?s rational grazing system. The optimum recovery period not only implies a pasture with better nutritional value and higher biomass yield but one that also reduces the production of enteric methane (CH4) to improve the grazing efficiency of cattle. Therefore, this study aimed to evaluate three different recovery periods (RP) of mixed grasses on the grazing behaviour of heifers, as well as herbage selectivity, herbage yield and nutritional value, in vitro degradability and CH4 production. Based on these criteria, three pasture RPs of 24 (RP24), 35 (RP3) and 46 (RP46) days were evaluated in six blocks using a randomized block design. At each predetermined RP, samples of the pasture were taken before the animals were allowed to graze. Right after collecting the pasture samples, heifers accessed the pasture during 4 h consecutively for grazing simulation and behavioural observations. We also measured the bite rate of each animal. The pasture growing for 24 days had the highest biomass production, best nutritional value, best efficiency of in vitro CH4 relative emission (ml) per DM degraded (g) and bite rate of the three RPs. Heifers all selected their herbage, irrespective of RP, but with different nutritional value and higher in vitro degradability. However, this did not change the production of in vitro CH4. Considering the growth conditions of the area where the study was performed, we recommend the shorter RP24 as the most suitable during the summer season. The study?s findings support the idea of management intervention to increase the quality of grazing systems.
650 $aGado
650 $aImpacto Ambiental
650 $aManejo
650 $aPastejo
700 1 $aMACHADO FILHO, L. C. P.
700 1 $aKAZAMA, D. C. S.
700 1 $aGUIMARAES JUNIOR, R.
700 1 $aPEREIRA, L. G. R.
700 1 $aEnríquez-Hidalgo, D.
773 $tAnimal$gv. 14, n. 9, 2020.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
14/02/2011 |
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Data da última atualização: |
13/09/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DIAS, A. R. G.; ZAVAREZE, E. da R.; SPIER, F.; CASTRO, L. A. S. de; GUTKOSKI, L. C. |
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Afiliação: |
ALVARO RENATO GUERRA DIAS, UFPel; ELESSANDRA DA ROSA ZAVAREZE, UFPel; FRANCIELA SPIER, UFPel; LUIS ANTONIO SUITA DE CASTRO, CPACT; LUIZ CARLOS GUTKOSKI, UPF. |
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Título: |
Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Food Chemistry, v. 123, n. 3, p. 711-719, dez. 2010. |
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Idioma: |
Português |
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Palavras-Chave: |
Crystallinity; Morphology. |
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Thesaurus NAL: |
amylose; annealing; rice starch. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00680naa a2200217 a 4500
001 1877027
005 2011-09-13
008 2010 bl uuuu u00u1 u #d
100 1 $aDIAS, A. R. G.
245 $aEffects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents.$h[electronic resource]
260 $c2010
650 $aamylose
650 $aannealing
650 $arice starch
653 $aCrystallinity
653 $aMorphology
700 1 $aZAVAREZE, E. da R.
700 1 $aSPIER, F.
700 1 $aCASTRO, L. A. S. de
700 1 $aGUTKOSKI, L. C.
773 $tFood Chemistry$gv. 123, n. 3, p. 711-719, dez. 2010.
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