00680naa a2200217 a 450000100080000000500110000800800410001910000190006024501610007926000090024065000120024965000140026165000160027565300180029165300150030970000230032470000140034770000240036170000200038577300570040518770272011-09-13 2010 bl uuuu u00u1 u #d1 aDIAS, A. R. G. aEffects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents.h[electronic resource] c2010 aamylose aannealing arice starch aCrystallinity aMorphology1 aZAVAREZE, E. da R.1 aSPIER, F.1 aCASTRO, L. A. S. de1 aGUTKOSKI, L. C. tFood Chemistrygv. 123, n. 3, p. 711-719, dez. 2010.