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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
06/09/2021 |
Data da última atualização: |
06/09/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
QUEIROZ, L.; MAGNABOSCO, C. de U.; SILVA, L.; ALVES, M. G. O.; LOPES, M. R. |
Afiliação: |
CLAUDIO DE ULHOA MAGNABOSCO, CPAC. |
Título: |
ANÁLISE DAS INTERRELAÇÕES ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CARCAÇA E CRESCIMENTO EM BOVINOS DA RAÇA NELORE. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p. |
Páginas: |
5 p. |
Idioma: |
Português |
Conteúdo: |
Abstract: The aim of this study was to evaluate the relationships between meat tenderness (WBSF), carcass (rib eye area (REA), backfat thickness (BF), rump fat thickness (RF)) and growth (weight at 120 (W120), 210 (W210), 365 (W365) and 450 (W450) days of age; average daily gain (ADG)) traits in Nellore cattle, using the principal components analysis. The data set is from 654 Nellore animals, born between 2006 and 2015. The WBSF was used to form three groups: low, medium and high WBSF. Principal components analysis was performed between the WBSF classifications, with R program. The first three components explained 74.70% of the total variation. However, the third component has an eigenvalue less than 1 (λ𝑖> 1), so that the first two components effectively summarize the total variance. The variables BF, RF, REA and ADG were the closest to WBSF, attributed both to the selection by which the herd is submitted and the influence of BF on the expression of meat tenderness. Not was observed association between WBSF and weight. On the other hand, may have association between WBSF and carcass traits. |
Palavras-Chave: |
Desempenho reprodutivo; Qualidade da carne. |
Thesagro: |
Bovinocultura; Gado de Corte. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225713/1/Magnabosco-ANALISE-DAS-INTERRELACOES-ENTRE-MACIEZ-DA-CARNE-E-CARACTERISTICAS-DE-CARCACA.pdf
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Marc: |
LEADER 01902nam a2200217 a 4500 001 2134071 005 2021-09-06 008 2019 bl uuuu u00u1 u #d 100 1 $aQUEIROZ, L. 245 $aANÁLISE DAS INTERRELAÇÕES ENTRE MACIEZ DA CARNE E CARACTERÍSTICAS DE CARCAÇA E CRESCIMENTO EM BOVINOS DA RAÇA NELORE.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais... Uberaba: ABZ: Fazu: ABCZ, 2019. Zootec. 5 p.$c2019 300 $a5 p. 520 $aAbstract: The aim of this study was to evaluate the relationships between meat tenderness (WBSF), carcass (rib eye area (REA), backfat thickness (BF), rump fat thickness (RF)) and growth (weight at 120 (W120), 210 (W210), 365 (W365) and 450 (W450) days of age; average daily gain (ADG)) traits in Nellore cattle, using the principal components analysis. The data set is from 654 Nellore animals, born between 2006 and 2015. The WBSF was used to form three groups: low, medium and high WBSF. Principal components analysis was performed between the WBSF classifications, with R program. The first three components explained 74.70% of the total variation. However, the third component has an eigenvalue less than 1 (λ𝑖> 1), so that the first two components effectively summarize the total variance. The variables BF, RF, REA and ADG were the closest to WBSF, attributed both to the selection by which the herd is submitted and the influence of BF on the expression of meat tenderness. Not was observed association between WBSF and weight. On the other hand, may have association between WBSF and carcass traits. 650 $aBovinocultura 650 $aGado de Corte 653 $aDesempenho reprodutivo 653 $aQualidade da carne 700 1 $aMAGNABOSCO, C. de U. 700 1 $aSILVA, L. 700 1 $aALVES, M. G. O. 700 1 $aLOPES, M. R.
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Embrapa Cerrados (CPAC) |
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Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
28/11/2019 |
Data da última atualização: |
28/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
TIBOLA, C. S.; GUARIENTI, E. M.; DIAS, A. R. G.; NICOLAU, M.; DEVOS, R. J. B.; TEIXEIRA, D. D. |
Afiliação: |
CASIANE SALETE TIBOLA, CNPT; ELIANA MARIA GUARIENTI, CNPT; ALVARO RENATO GUERRA DIAS; MARCIO NICOLAU, CNPT; RAFAELA JULYANA BARBOZA DEVOS; DANIELA DALBOSCO TEIXEIRA. |
Título: |
Effect of debranning process on deoxynivalenol content in whole-wheat flours. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Cereal Chemistry, v. 96, p. 717-724, 2019. |
DOI: |
10.1002/cche.10168 |
Idioma: |
Inglês |
Thesagro: |
Farinha de Trigo; Micotoxina. |
Thesaurus NAL: |
Ash content; Debranning; Mycotoxins; Whole wheat flour. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205727/1/ID44785-2019v96p717CerealChemistry.pdf
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Marc: |
LEADER 00721naa a2200253 a 4500 001 2115389 005 2019-11-28 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1002/cche.10168$2DOI 100 1 $aTIBOLA, C. S. 245 $aEffect of debranning process on deoxynivalenol content in whole-wheat flours.$h[electronic resource] 260 $c2019 650 $aAsh content 650 $aDebranning 650 $aMycotoxins 650 $aWhole wheat flour 650 $aFarinha de Trigo 650 $aMicotoxina 700 1 $aGUARIENTI, E. M. 700 1 $aDIAS, A. R. G. 700 1 $aNICOLAU, M. 700 1 $aDEVOS, R. J. B. 700 1 $aTEIXEIRA, D. D. 773 $tCereal Chemistry$gv. 96, p. 717-724, 2019.
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