00721naa a2200253 a 450000100080000000500110000800800410001902400280006010000180008824501050010626000090021165000160022065000150023665000150025165000220026665000210028865000150030970000210032470000190034570000160036470000200038070000200040077300470042021153892019-11-28       2019    bl uuuu     u00u1 u    #d7 a10.1002/cche.101682DOI1 aTIBOLA, C. S.  aEffect of debranning process on deoxynivalenol content in whole-wheat flours.h[electronic resource]  c2019  aAsh content  aDebranning  aMycotoxins  aWhole wheat flour  aFarinha de Trigo  aMicotoxina1 aGUARIENTI, E. M.1 aDIAS, A. R. G.1 aNICOLAU, M.1 aDEVOS, R. J. B.1 aTEIXEIRA, D. D.  tCereal Chemistrygv. 96, p. 717-724, 2019.