| |
|
|
| Registros recuperados : 24 | |
| 7. |  | BRAGA, M. F.; JUNQUEIRA, N. T. V.; FALEIRO, F. G.; BERNACCI, L. C. Maracujá-do-cerrado. In: VIEIRA, R. F.; AGOSTINI-COSTA, T. da S.; SILVA, D. B. da; FERREIRA, F. R.; SANO, S. M. (Ed.). Frutas nativas da região centro-oeste do Brasil. Brasília, DF: Embrapa Informação Tecnológica, 2010. p. 247-264| Biblioteca(s): Embrapa Cerrados. |
|   |
| 8. | | FERREIRA, I. C. de M.; COELHO, R. M.; TORRES, R. B.; BERNACCI, L. C. Solos e vegetação nativa remanescente no Município de Campinas Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 9, p. 1319-1327, set. 2007 Título em inglês: Soil and native vegetation remnant in Campinas, SP, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
|  |
| 9. | | JUNQUEIRA, N. T. V.; BRAGA, M. F.; FALEIRO, F. G.; PEIXOTO, J. R.; BERNACCI, L. C. Potencial de espécies silvestres de maracujazeiro como fonte de resistência a doenças. In: FALEIRO, F. G.; JUNQUEIRA, N. T. V.; BRAGA, M. F. (Ed.). Maracujá: germoplasma e melhoramento genético. Planaltina, DF: Embrapa Cerrados, 2005. p. 81-108.| Biblioteca(s): Embrapa Cerrados. |
| |
| 11. | | BERNACCI, L. C.; SOARES-SCOTT, M. D.; JUNQUEIRA, N. T. V.; PASSOS, I. R. da S.; MELETTI, L. M. M. Passiflora edulis Sims: the correct taxonomic way to cite the yellow passion fruit (and of others colors). Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 2, p. 566-576, 2008.| Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
| |
| 12. | | BRAGA, M. F.; JUNQUEIRA, N. T. V.; FALEIRO, F. G.; AGOSTINI-COSTA, T. S.; BERNACCI, L. C. Maracujá-do-Cerrado. In: VIEIRA, R. F.; AGOSTINI-COSTA, T. da S.; SILVA, D. B. da; FERREIRA, F. R.; SANO, S. M. (Ed.). Frutas nativas da região centro-oeste do Brasil. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2006. cap. 13, p. 216-233.| Biblioteca(s): Embrapa Cerrados. |
| |
| 13. | | NOVO, M. do C. de S. S.; TRANI, P. E.; ROLIM, G. de S.; BERNACCI, L. C. Desempenho de cultivares de jiló em casa de vegetação. Bragantia, Campinas, v. 67, n, 3, p. 693-700, 2008.| Biblioteca(s): Embrapa Hortaliças. |
|  |
| 15. | | BERNACCI, L. C.; FRANCO, G. A. D. C.; ÀRBOCZ, G. de M.; CATHARINO, E. L. M.; DURIGAN, G.; METZGER, J. P. O efeito da fragmentação florestal na composição e riqueza de árvores na região da reserva Morro Grande (Planalto de Ibiúna, SP). Revista do Instituto Florestal, São Paulo, v. 18, n. único, p. 121-166, dez. 2006.| Biblioteca(s): Embrapa Florestas. |
| |
| 16. | | PERIGO, C. V.; TORRES, R. B.; BERNACCI, L. C.; GUIMARÃES, E. F.; HABER, L. L.; FACANALI, R.; QUECINI, V.; MARQUES, M. O. M. The chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil. Industrial Crops and Products, v. 94, p. 528-539, 2016.| Biblioteca(s): Embrapa Hortaliças; Embrapa Uva e Vinho. |
| |
| 18. | | SOUZA, L. S. de; JUNQUEIRA, N. T. V.; LIMA, C. A. de; SILVA, D. G. P. da; FALEIRO, F. G.; CAMPOS NETO, F. C.; BERNACCI, L. C. Determinação da compatibilidade genética entre espécies de passifloras visando a obtenção de hibridos resistentes a doenças. In: SIMPÓSIO NACIONAL CERRADO, 9.; SIMPÓSIO INTERNACIONAL SAVANAS TROPICAIS, 2., 2008, Brasília, DF. Desafios e estratégias para o equilíbrio entre sociedade, agronegócio e recursos naturais: anais... Planaltina, DF: Embrapa Cerrados, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
| |
| 19. | | PASSOS, I. R. da S.; MATOS, G. V. da C.; MELETTI, L. M. M.; SCOTT, M. D. S.; BERNACCI, L. C.; VIEIRA, M. A. R. Utilização do ácido giberélico para a quebra de dormência de sementes de Passiflora nitida Kunth germinadas in vitro. Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.2, p.380-381, 2004.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 20. | | JUNQUEIRA, N. T. V.; SILVA, D. G. P.; BRAGA, M. F.; FALEIRO, F. G.; LIMA, C. A.; SOUZA, L. S.; BERNACCI, L. C.; VAZ, C. F.; SANTOS, E. C.; JUNQUEIRA, L. P. Espécies de passifloras autocompatíveis nas condições do Distrito Federal. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 19., 2006, Cabo Frio. Frutas do Brasil: saúde para o mundo: palestras e resumos. Cabo Frio: SBF; UENF; UFRRJ, 2006. p. 256.| Biblioteca(s): Embrapa Cerrados. |
| |
| Registros recuperados : 24 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças; Embrapa Uva e Vinho. |
|
Data corrente: |
03/02/2017 |
|
Data da última atualização: |
03/02/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
PERIGO, C. V.; TORRES, R. B.; BERNACCI, L. C.; GUIMARÃES, E. F.; HABER, L. L.; FACANALI, R.; QUECINI, V.; MARQUES, M. O. M. |
|
Afiliação: |
CRISLENE VAZ PERIGO, Instituto Agronômico de Campinas.; ROSELI B. TORRES, Instituto Agronômico de Campinas.; LUIS C. BERNACCI, Instituto Agronômico de Campinas.; ELSIE F. GUIMARÃES, Instituto de Pesquisas Jardim Botânico do Rio de Janeiro.; LENITA LIMA HABER, CNPH; ROSELAINE FACANALI, Instituto Agronômico de Campinas.; VERA MARIA QUECINI, CNPUV; MARCIA ORTIZ M. MARQUES, Instituto Agronômico Campinas. |
|
Título: |
The chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
Industrial Crops and Products, v. 94, p. 528-539, 2016. |
|
DOI: |
10.1016/j.insoeop.2016.09.028 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Piper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and cis--ocymene were associated with Staphylococci inhibition. Higher contents of -phellandrene were positively correlated to wide spectrum antibacterial activity. Taken together, our results demonstrate the chemical diversity of Piper essential oils and their potential as novel antibacterial agents for several industrial applications. MenosPiper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and c... Mostrar Tudo |
|
Thesagro: |
Piperaceae; Planta aromática. |
|
Thesaurus NAL: |
Essential oils; Piper. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02645naa a2200265 a 4500
001 2062684
005 2017-02-03
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.insoeop.2016.09.028$2DOI
100 1 $aPERIGO, C. V.
245 $aThe chemical composition and antibacterial activity of eleven Piper species from distinct rainforest areas in Southeastern Brazil.$h[electronic resource]
260 $c2016
520 $aPiper is a large and highly diverse genus of plants with medicinal and aromatic use. Itis widely distributed in tropical forests occupying distinct environments. We have determined the chemical composition ofthe essential oils from 11 species of Piper from seven locations of Atlantic rainforestin Brazil. The essential oils were isolated by hydrodistillation and their composition, determined by GC?MS. The chemical composition of the oils exhibits qualitative and quantitative differences among the species and intraspecifically for distinct locations. Mono and sesquiterpenes were the most abundant compounds, although P. aduncum also contained phenylpropanoids. The oils of P. xylosteoides, P. umbellatum and P. leptorum from coastal and inland regions consisted exclusively of oxygenated sesquiterpenes. In contrast, monoterpene was the sole chemical class in the oils extracted from P. rivinoides and P. solmsianum. Hierarchical clustering analyses demonstrated the chemical phenotype is associated to species-specific and environmental factors. The essential oils from the majority of the investigated Piper species exhibit inhibitory activity against pathogenic bacteria in vitro, reaching up to 30% of the inhibition levels of commercial antibiotics. The contents of bicyclogermacre and -muurolene were positively associated to E. coli inhibition, whereas, levels of germacrene D and trans-caryophyllene were associated to the inhibitory activity against all tested bacteria. Limonene and cis--ocymene were associated with Staphylococci inhibition. Higher contents of -phellandrene were positively correlated to wide spectrum antibacterial activity. Taken together, our results demonstrate the chemical diversity of Piper essential oils and their potential as novel antibacterial agents for several industrial applications.
650 $aEssential oils
650 $aPiper
650 $aPiperaceae
650 $aPlanta aromática
700 1 $aTORRES, R. B.
700 1 $aBERNACCI, L. C.
700 1 $aGUIMARÃES, E. F.
700 1 $aHABER, L. L.
700 1 $aFACANALI, R.
700 1 $aQUECINI, V.
700 1 $aMARQUES, M. O. M.
773 $tIndustrial Crops and Products$gv. 94, p. 528-539, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
