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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/01/2017 |
Data da última atualização: |
23/02/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BARBARA, J. A.; BIASOTO, A. C. T.; SILVA, E. S.; CORREA, L. C.; ZINI, C. A. |
Afiliação: |
JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS. |
Título: |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 12. |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. |
Palavras-Chave: |
Compostos fenólicos; Vale do São Francisco; Vitivinicultura. |
Thesagro: |
Maceração; Maturação; Uva; Vinho; Vitis Vinifera. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156616/1/Aline.pdf
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Marc: |
LEADER 01061nam a2200277 a 4500 001 2060200 005 2017-02-23 008 2016 bl uuuu u00u1 u #d 100 1 $aBARBARA, J. A. 245 $aEvaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley$bimpact of ripening stage and maceration time.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 12. 520 $aThe aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. 650 $aGrapes 650 $aMaceração 650 $aMaturação 650 $aUva 650 $aVinho 650 $aVitis Vinifera 653 $aCompostos fenólicos 653 $aVale do São Francisco 653 $aVitivinicultura 700 1 $aBIASOTO, A. C. T. 700 1 $aSILVA, E. S. 700 1 $aCORREA, L. C. 700 1 $aZINI, C. A.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
16/08/2021 |
Data da última atualização: |
16/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FONSECA, J. M. O.; NUNES, J. A. R.; GONÇALVES, F. M. A.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; TEIXEIRA, D. H. L. |
Afiliação: |
JALES MENDES OLIVEIRA FONSECA, Texas A&M University; JOSÉ AIRTON RODRIGUES NUNES, Universidade Federal de Lavras; FLAVIA MARIA AVELAR GONÇALVES, Universidade Federal de Lavras; FAUSTO DE SOUZA SOBRINHO, CNPGL; FLAVIO RODRIGO GANDOLFI BENITES, CNPGL; DAVI HENRIQUE LIMA TEIXEIRA, Universidade Federal Rural da Amazonia. |
Título: |
Predictive approach to optimize the number of visual graders for indirect selection of highyielding Urochloa ruziziensis genotypes. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 20, n. 3, e329220314, 2020. |
DOI: |
http://dx.doi.org/10.1590/1984- 70332020v20n3a48 |
Idioma: |
Inglês |
Conteúdo: |
Forage plant breeders often use visual scores to assess agronomic traits because of the costs associated with in-depth phenotyping in the initial stages of breeding cycles. The aim of this study was to investigate the impact of the number of graders on the effectiveness of indirect selection of high-yielding genotypes and determine an optimal number of graders in the early-stage trials of Urochloa ruziziensis. For that purpose, five graders assessed 2.219 U. ruziziensis genotypes in an augmented block design. Biomass production and vigor scores were evaluated in two cuts and were analyzed using a linear mixed model approach. Vigor scores were analyzed considering each grader?s score and the combinations of two, three, four, and five graders. Genetic variance was significant for both traits. Visual evaluation was effective in identifying productive genotypes based on the statistical criteria. The optimal number of graders for indirect selection of high-yielding U. ruziziensis genotypes is three. |
Palavras-Chave: |
Forage breeding; Precisão; Visual selection. |
Thesagro: |
Brachiaria; Capim Brachiaria; Forragem; Melhoramento. |
Thesaurus NAL: |
Accuracy. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/225210/1/Predictive-approach.pdf
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Marc: |
LEADER 01938naa a2200289 a 4500 001 2133606 005 2021-08-16 008 2020 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1590/1984- 70332020v20n3a48$2DOI 100 1 $aFONSECA, J. M. O. 245 $aPredictive approach to optimize the number of visual graders for indirect selection of highyielding Urochloa ruziziensis genotypes.$h[electronic resource] 260 $c2020 520 $aForage plant breeders often use visual scores to assess agronomic traits because of the costs associated with in-depth phenotyping in the initial stages of breeding cycles. The aim of this study was to investigate the impact of the number of graders on the effectiveness of indirect selection of high-yielding genotypes and determine an optimal number of graders in the early-stage trials of Urochloa ruziziensis. For that purpose, five graders assessed 2.219 U. ruziziensis genotypes in an augmented block design. Biomass production and vigor scores were evaluated in two cuts and were analyzed using a linear mixed model approach. Vigor scores were analyzed considering each grader?s score and the combinations of two, three, four, and five graders. Genetic variance was significant for both traits. Visual evaluation was effective in identifying productive genotypes based on the statistical criteria. The optimal number of graders for indirect selection of high-yielding U. ruziziensis genotypes is three. 650 $aAccuracy 650 $aBrachiaria 650 $aCapim Brachiaria 650 $aForragem 650 $aMelhoramento 653 $aForage breeding 653 $aPrecisão 653 $aVisual selection 700 1 $aNUNES, J. A. R. 700 1 $aGONÇALVES, F. M. A. 700 1 $aSOUZA SOBRINHO, F. de 700 1 $aBENITES, F. R. G. 700 1 $aTEIXEIRA, D. H. L. 773 $tCrop Breeding and Applied Biotechnology$gv. 20, n. 3, e329220314, 2020.
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Embrapa Gado de Leite (CNPGL) |
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