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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
08/12/2023 |
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Data da última atualização: |
24/01/2024 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
SALDANHA, G. R. DO N.; PORTELA, D. H. M.; MORAES, I. V. M. de; WURLITZER, N. J.; GARRUTI, D. dos S. |
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Afiliação: |
GECYENE RODRIGUES DO NASCIMENTO SALDANHA, UNIVERSIDADE FEDERAL DO CEARÁ; DIOGO HENRIQUE MÁXIMO PORTELA, INSTITUTO FEDERAL DO CEARÁ, BATURITÉ; INGRID VIEIRA MACHADO DE MORAES, CNPAT; NEDIO JAIR WURLITZER, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT. |
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Título: |
Croquete de caju: elaboração e características. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2023. |
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Série: |
(Embrapa Agroindústria Tropical. Boletim de pesquisa e desenvolvimento, 247). |
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Idioma: |
Português |
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Notas: |
ODS 9. |
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Conteúdo: |
A fibra de caju (FC), popularmente conhecida como “carne de caju”, é o subproduto obtido após a remoção da castanha e extração da polpa ou suco do pedúnculo de caju, e possui características sensoriais próprias de aparência e textura que remetem à proteína animal, tornando-se uma matéria-prima com grande potencial de uso em formulações de produtos alimentícios de base vegetal (plant-based foods). A ingestão de fibras na dieta traz uma série de benefícios para saúde humana, como intestinos mais saudáveis e redução de risco de doenças crônicas. |
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Palavras-Chave: |
Alimentos de base vegetal; Avaliação sensorial; Composição centesimal; Fibra de caju. |
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Thesagro: |
Anacardium Occidentale; Caju. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159345/1/BP-247.pdf
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Marc: |
LEADER 01375nam a2200253 a 4500
001 2159345
005 2024-01-24
008 2023 bl uuuu u0uu1 u #d
100 1 $aSALDANHA, G. R. DO N.
245 $aCroquete de caju$belaboração e características.$h[electronic resource]
260 $aFortaleza: Embrapa Agroindústria Tropical$c2023
490 $a(Embrapa Agroindústria Tropical. Boletim de pesquisa e desenvolvimento, 247).
500 $aODS 9.
520 $aA fibra de caju (FC), popularmente conhecida como “carne de caju”, é o subproduto obtido após a remoção da castanha e extração da polpa ou suco do pedúnculo de caju, e possui características sensoriais próprias de aparência e textura que remetem à proteína animal, tornando-se uma matéria-prima com grande potencial de uso em formulações de produtos alimentícios de base vegetal (plant-based foods). A ingestão de fibras na dieta traz uma série de benefícios para saúde humana, como intestinos mais saudáveis e redução de risco de doenças crônicas.
650 $aAnacardium Occidentale
650 $aCaju
653 $aAlimentos de base vegetal
653 $aAvaliação sensorial
653 $aComposição centesimal
653 $aFibra de caju
700 1 $aPORTELA, D. H. M.
700 1 $aMORAES, I. V. M. de
700 1 $aWURLITZER, N. J.
700 1 $aGARRUTI, D. dos S.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
15/06/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
ANTUNES, L. F. de S.; FERNANDES, L. S; VAZ, A. F. de S.; SILVA, M. S. R. de A. da; FERREIRA, T. dos S.; SANTOS, D. M. T. dos; CORREIA, M. E. F. |
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Afiliação: |
LUIZ FERNANDODE SOUSA ANTUNES, UFRRJ; LETÍCIA SPOLADOR FERNANDES, UFRRJ; ANDRÉ FELIPE DE SOUSA VAZA; MAURA SANTOS REIS DE ANDRADE DA SILVA, UNESP; BTALITA DOS SANTOS FERREIRA, UFRRJ; DIEINI MELISSA TELES DOS SANTOS, UFRRJ; MARIA ELIZABETH FERNANDES CORREIA, CNPAB. |
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Título: |
Millicomposting: sustainable technique for obtaining organic compost for the cultivation of broccoli seedlings. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Cleaner Engineering and Technology, v. 7, 100442, April 2022. |
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DOI: |
https://doi.org/10.1016/j.clet.2022.100442 |
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Idioma: |
Inglês |
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Conteúdo: |
Millicomposting is a little-known technique in Brazil and especially in the world. It consists of the use of millipedes, which through their millipede feeding activity, enhance the fragmentation of agricultural and urban waste. It is through the accumulation of its fecal pellets that the formation of the organic compost, which we call millicompost, occurs. Given the need to increasingly prioritize the use of sustainable substrates, the objective of this work was to evaluate the efficiency of millet in the production of broccoli seedlings. The substrates used were: millicompost obtained after 180 days of millicomposting and the commercial substrate Biomix®organic. The substrates were characterized as to their physicochemical, chemical and physical properties. Shoot and root dry mass (g), plant height (cm), number of leaves, seedling vigor and clod stability were evaluated. Millicompost showed greater total macronutrients supply around 201, 138, 85, 293 and 29% for nitrogen, phosphorus, potassium, calcium and magnesium, respectively. Concerning to physical properties, the millicompost showed higher water retention capacity and lower volumetric density. These results reflected in an increase of 217% in the accumulation of shoot dry mass and 148% in the root dry mass, promoting 36% more clod stability, providing the formation of broccoli seedlings with height two times greater than the seedlings developed in the commercial substrate Biomix®organic. The millicomposting represents a new alternative for recycling organic waste to obtain organic substrate for producers, as it provides more vigorous seedlings for transplanting in production sites. MenosMillicomposting is a little-known technique in Brazil and especially in the world. It consists of the use of millipedes, which through their millipede feeding activity, enhance the fragmentation of agricultural and urban waste. It is through the accumulation of its fecal pellets that the formation of the organic compost, which we call millicompost, occurs. Given the need to increasingly prioritize the use of sustainable substrates, the objective of this work was to evaluate the efficiency of millet in the production of broccoli seedlings. The substrates used were: millicompost obtained after 180 days of millicomposting and the commercial substrate Biomix®organic. The substrates were characterized as to their physicochemical, chemical and physical properties. Shoot and root dry mass (g), plant height (cm), number of leaves, seedling vigor and clod stability were evaluated. Millicompost showed greater total macronutrients supply around 201, 138, 85, 293 and 29% for nitrogen, phosphorus, potassium, calcium and magnesium, respectively. Concerning to physical properties, the millicompost showed higher water retention capacity and lower volumetric density. These results reflected in an increase of 217% in the accumulation of shoot dry mass and 148% in the root dry mass, promoting 36% more clod stability, providing the formation of broccoli seedlings with height two times greater than the seedlings developed in the commercial substrate Biomix®organic. The millicomposting represents... Mostrar Tudo |
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Palavras-Chave: |
Agricultural and urban waste; Millicompost Quality; Millipedes. |
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Thesaurus NAL: |
Horticulture; Seedlings; Trigoniulus. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02563naa a2200277 a 4500
001 2144114
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.clet.2022.100442$2DOI
100 1 $aANTUNES, L. F. de S.
245 $aMillicomposting$bsustainable technique for obtaining organic compost for the cultivation of broccoli seedlings.$h[electronic resource]
260 $c2022
520 $aMillicomposting is a little-known technique in Brazil and especially in the world. It consists of the use of millipedes, which through their millipede feeding activity, enhance the fragmentation of agricultural and urban waste. It is through the accumulation of its fecal pellets that the formation of the organic compost, which we call millicompost, occurs. Given the need to increasingly prioritize the use of sustainable substrates, the objective of this work was to evaluate the efficiency of millet in the production of broccoli seedlings. The substrates used were: millicompost obtained after 180 days of millicomposting and the commercial substrate Biomix®organic. The substrates were characterized as to their physicochemical, chemical and physical properties. Shoot and root dry mass (g), plant height (cm), number of leaves, seedling vigor and clod stability were evaluated. Millicompost showed greater total macronutrients supply around 201, 138, 85, 293 and 29% for nitrogen, phosphorus, potassium, calcium and magnesium, respectively. Concerning to physical properties, the millicompost showed higher water retention capacity and lower volumetric density. These results reflected in an increase of 217% in the accumulation of shoot dry mass and 148% in the root dry mass, promoting 36% more clod stability, providing the formation of broccoli seedlings with height two times greater than the seedlings developed in the commercial substrate Biomix®organic. The millicomposting represents a new alternative for recycling organic waste to obtain organic substrate for producers, as it provides more vigorous seedlings for transplanting in production sites.
650 $aHorticulture
650 $aSeedlings
650 $aTrigoniulus
653 $aAgricultural and urban waste
653 $aMillicompost Quality
653 $aMillipedes
700 1 $aFERNANDES, L. S
700 1 $aVAZ, A. F. de S.
700 1 $aSILVA, M. S. R. de A. da
700 1 $aFERREIRA, T. dos S.
700 1 $aSANTOS, D. M. T. dos
700 1 $aCORREIA, M. E. F.
773 $tCleaner Engineering and Technology$gv. 7, 100442, April 2022.
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