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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
30/12/2019 |
Data da última atualização: |
30/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M. |
Afiliação: |
Rafael Henrique Pereira dos Reis, Universidade Federal de Mato Grosso - UFMT; Joadil Gonçalves de Abreu, Universidade Federal de Mato Grosso - UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; Luciano da Silva Cabral, Universidade Federal de Mato Grosso - UFMT; Livia Vieira de Barros, Universidade Federal de Mato Grosso - UFMT; Carlos Eduardo Avelino Cabral, Universidade Federal de Mato Grosso - UFMT; Arthur Behling Neto, Universidade Federal de Mato Grosso - UFMT; Edegar Matter, Universidade Federal de Mato Grosso - UFMT; Patricia Orlando Royer, Universidade Federal de Mato Grosso - UFMT; Dayenne Mariane Herrera, Universidade Federal de Mato Grosso - UFMT; Joana de Medeiros Farias, Universidade Federal de Mato Grosso - UFMT. |
Título: |
Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019. |
Idioma: |
Inglês |
Conteúdo: |
solids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil. |
Palavras-Chave: |
Feeding ruminants; In vitro degradation kinetics; Saccharum spp. |
Thesaurus Nal: |
Digestibility. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208004/1/Agronomic-Characteristics-Chemical-Composition.pdf
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Marc: |
LEADER 02371naa a2200289 a 4500 001 2117953 005 2019-12-30 008 2019 bl uuuu u00u1 u #d 100 1 $aREIS, R. H. P. dos 245 $aAgronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants.$h[electronic resource] 260 $c2019 520 $asolids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil. 650 $aDigestibility 653 $aFeeding ruminants 653 $aIn vitro degradation kinetics 653 $aSaccharum spp 700 1 $aABREU, J. G. de 700 1 $aALMEIDA, R. G. de 700 1 $aCABRAL, L. da S. 700 1 $aBARROS, L. V. de 700 1 $aCABRAL, C. E. A. 700 1 $aBEHLING NETO, A. 700 1 $aMATTER, E. 700 1 $aROYER, P. O. 700 1 $aHERRERA, D. M. 700 1 $aFARIAS, J. de M. 773 $tJournal of Experimental Agriculture International$gv. 35, n. 1, p. 1-8, 2019.
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Embrapa Gado de Corte (CNPGC) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
06/12/2007 |
Data da última atualização: |
18/07/2018 |
Autoria: |
CALEGARIO, R. F.; FERREIRA, S. de S.; ANDRADE, E. C. de; ZERBINI, F. M. |
Afiliação: |
Renata Faier Calegario, Universidade Federal de Viçosa - UFV/Departamento de Fitopatologia; Sávio de Siqueira Ferreira, Universidade Federal de Viçosa - UFV/Departamento de Fitopatologia; Eduardo Chumbinho de Andrade, Universidade Federal de Viçosa - UFV/Departamento de Fitopalogia; Francisco Murilo Zerbini, Universidade Federal de Viçosa - UFV/Departamento de Fitopalogia. |
Título: |
Characterization of Tomato yellow spot virus, a novel tomato-infecting begomovirus in Brazil |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 9, p. 1335-1343, set. 2007 |
Idioma: |
Inglês Português |
Notas: |
Título em português: Caracterização do Tomato yellow spot virus, um novo begomovírus isolado de tomateiro no Brasil. |
Conteúdo: |
The objective of this work was the biological and molecular characterization of a begomovirus detected in São Joaquim de Bicas, Minas Gerais, Brazil, named TGV-[Bi2], by determining its host range, complete nucleotide sequence and phylogenetic relationships with other begomoviruses. Biological characterization consisted of a host range study using either sap inoculation or particle bombardment as inoculation methods. The yellow spot virus can infect plants in Solanaceae and Amaranthaceae, including economically importat crops as sweet pepper, and weeds as Datura stramonium and Nicotiana silvestris. For the molecular characterization, the full-length genome (DNA-A and DNA-B) was amplified, cloned and completely sequenced. Sequence comparisons and phylogenetic analyses indicated that TGV-[Bi2] constitutes a novel begomovirus species named Tomato yellow spot virus (ToYSV), closely related to Sida mottle virus (SiMoV). |
Palavras-Chave: |
Análise biológicva; Geminivírus; Mosca-branca; ToYSV; whitefly. |
Thesagro: |
Bemisia Tabaci; Biologia Molecular; Inseto; Lycopersicon Esculentum; Praga; Tomate; Vírus. |
Thesaurus NAL: |
molecular biology. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/41149/1/42n09a16.pdf
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Marc: |
LEADER 01945naa a2200325 a 4500 001 1122814 005 2018-07-18 008 2007 bl uuuu u00u1 u #d 100 1 $aCALEGARIO, R. F. 245 $aCharacterization of Tomato yellow spot virus, a novel tomato-infecting begomovirus in Brazil 260 $c2007 500 $aTítulo em português: Caracterização do Tomato yellow spot virus, um novo begomovírus isolado de tomateiro no Brasil. 520 $aThe objective of this work was the biological and molecular characterization of a begomovirus detected in São Joaquim de Bicas, Minas Gerais, Brazil, named TGV-[Bi2], by determining its host range, complete nucleotide sequence and phylogenetic relationships with other begomoviruses. Biological characterization consisted of a host range study using either sap inoculation or particle bombardment as inoculation methods. The yellow spot virus can infect plants in Solanaceae and Amaranthaceae, including economically importat crops as sweet pepper, and weeds as Datura stramonium and Nicotiana silvestris. For the molecular characterization, the full-length genome (DNA-A and DNA-B) was amplified, cloned and completely sequenced. Sequence comparisons and phylogenetic analyses indicated that TGV-[Bi2] constitutes a novel begomovirus species named Tomato yellow spot virus (ToYSV), closely related to Sida mottle virus (SiMoV). 650 $amolecular biology 650 $aBemisia Tabaci 650 $aBiologia Molecular 650 $aInseto 650 $aLycopersicon Esculentum 650 $aPraga 650 $aTomate 650 $aVírus 653 $aAnálise biológicva 653 $aGeminivírus 653 $aMosca-branca 653 $aToYSV 653 $awhitefly 700 1 $aFERREIRA, S. de S. 700 1 $aANDRADE, E. C. de 700 1 $aZERBINI, F. M. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 42, n. 9, p. 1335-1343, set. 2007
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