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Registro Completo |
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
14/03/2016 |
Data da última atualização: |
21/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
KATO, H. C. A.; FREITAS, A. A. |
Afiliação: |
HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA. |
Título: |
Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Journal of FisheriesSciences.com, v. 9, n. 3, p. 80-83, 2015. |
Idioma: |
Inglês |
Conteúdo: |
The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control. |
Palavras-Chave: |
Aquacultura. |
Thesagro: |
Consumo; Peixe; Piscicultura. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141123/1/CNPASA-2015-jf.pdf
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Marc: |
LEADER 00987naa a2200181 a 4500 001 2040826 005 2019-01-21 008 2015 bl uuuu u00u1 u #d 100 1 $aKATO, H. C. A. 245 $aPanorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.$h[electronic resource] 260 $c2015 520 $aThe global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control. 650 $aConsumo 650 $aPeixe 650 $aPiscicultura 653 $aAquacultura 700 1 $aFREITAS, A. A. 773 $tJournal of FisheriesSciences.com$gv. 9, n. 3, p. 80-83, 2015.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
25/09/2018 |
Data da última atualização: |
17/01/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de. |
Afiliação: |
OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF. |
Título: |
Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018. |
ISBN: |
978-3-8236-1760-0 |
Idioma: |
Inglês |
Conteúdo: |
The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity. |
Palavras-Chave: |
Agroecologia; Orizona-GO. |
Thesagro: |
Agricultura Familiar; Agricultura Orgânica. |
Thesaurus NAL: |
Agroecology; Family farms; Technological change. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190830/1/CNPAF-2018-Tropentag.pdf
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Marc: |
LEADER 01308nam a2200229 a 4500 001 2096223 005 2019-01-17 008 2018 bl uuuu u00u1 u #d 020 $a978-3-8236-1760-0 100 1 $aSILVA, O. F. da 245 $aAgroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil. 260 $aIn: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University$c2018 520 $aThe study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity. 650 $aAgroecology 650 $aFamily farms 650 $aTechnological change 650 $aAgricultura Familiar 650 $aAgricultura Orgânica 653 $aAgroecologia 653 $aOrizona-GO 700 1 $aWANDER, A. E. 700 1 $aALCANTARA, F. A. de
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Embrapa Arroz e Feijão (CNPAF) |
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