01308nam a2200229 a 450000100080000000500110000800800410001902000220006010000200008224501210010226002370022352004350046065000160089565000170091165000250092865000250095365000260097865300170100465300150102170000180103670000240105420962232019-01-17       2018    bl uuuu     u00u1 u    #d  a978-3-8236-1760-01 aSILVA, O. F. da  aAgroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.  aIn: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent Universityc2018  aThe study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.  aAgroecology  aFamily farms  aTechnological change  aAgricultura Familiar  aAgricultura Orgânica  aAgroecologia  aOrizona-GO1 aWANDER, A. E.1 aALCANTARA, F. A. de