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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Unidades Centrais. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
13/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, M. L. S. DE; SANO, E. E.; BOLFE, E. L.; SANTOS, J. R. N. |
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Afiliação: |
MAYARA LUCYANNE SANTOS DE ARAÚJO, UnB; EDSON EYJI SANO, CPAC; EDSON LUIS BOLFE, SIRE; JESSFLAN RAFAEL NASCIMENTO SANTOS, UNIVERSIDADE CEUMA. |
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Título: |
Spatiotemporal dynamics of soybean crop in the Matopiba region, Brazil (1990-2015). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Land Use Policy, v. 80, p. 57-67, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is a world leader in the production and export of grains, particularly soybeans. The newest agricultural frontier in Brazil is the Matopiba region, which is a continuous zone formed by the states of Maranhão, Tocantins, Piauí, and Bahia, located mostly within the Cerrado biome. The objective of this study was to analyze the spatiotemporal dynamics of soybean production and yield in the Matopiba region. We analyzed municipality-based planted areas and production data obtained by the Brazilian Institute of Geography and Statistics during 1990-2015. Yield was estimated from the production and planted area, and the data were analyzed using global and local Moran indices. The results showed that soybean production in the Matopiba region does not occur randomly. Positive and significant autocorrelation was found at the beginning of the time series among those municipalities located in the west of Bahia. This region influenced the soybean expansion from south to north. Currently, high-production areas are concentrated in two autocorrelated blocks: one in western Bahia and the other in the central Matopiba region. Analysis of spatial autocorrelation involving yield showed a decreasing trend at the end of the time series. The presence of municipalities with high yield surrounded by others with low yield, and vice-versa, were observed. The findings of this study could assist local and regional agricultural planning in the Matopiba region, and support related analyses in other fields of agriculture, the environment, and logistics. MenosBrazil is a world leader in the production and export of grains, particularly soybeans. The newest agricultural frontier in Brazil is the Matopiba region, which is a continuous zone formed by the states of Maranhão, Tocantins, Piauí, and Bahia, located mostly within the Cerrado biome. The objective of this study was to analyze the spatiotemporal dynamics of soybean production and yield in the Matopiba region. We analyzed municipality-based planted areas and production data obtained by the Brazilian Institute of Geography and Statistics during 1990-2015. Yield was estimated from the production and planted area, and the data were analyzed using global and local Moran indices. The results showed that soybean production in the Matopiba region does not occur randomly. Positive and significant autocorrelation was found at the beginning of the time series among those municipalities located in the west of Bahia. This region influenced the soybean expansion from south to north. Currently, high-production areas are concentrated in two autocorrelated blocks: one in western Bahia and the other in the central Matopiba region. Analysis of spatial autocorrelation involving yield showed a decreasing trend at the end of the time series. The presence of municipalities with high yield surrounded by others with low yield, and vice-versa, were observed. The findings of this study could assist local and regional agricultural planning in the Matopiba region, and support related analyses in other f... Mostrar Tudo |
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Thesagro: |
Agricultura; Agricultura Alternativa; Cerrado; Meio Ambiente; Soja. |
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Thesaurus Nal: |
Environment; Geostatistics; Soybeans. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02246naa a2200253 a 4500
001 2109204
005 2020-01-13
008 2019 bl uuuu u00u1 u #d
100 1 $aARAÚJO, M. L. S. DE
245 $aSpatiotemporal dynamics of soybean crop in the Matopiba region, Brazil (1990-2015).$h[electronic resource]
260 $c2019
520 $aBrazil is a world leader in the production and export of grains, particularly soybeans. The newest agricultural frontier in Brazil is the Matopiba region, which is a continuous zone formed by the states of Maranhão, Tocantins, Piauí, and Bahia, located mostly within the Cerrado biome. The objective of this study was to analyze the spatiotemporal dynamics of soybean production and yield in the Matopiba region. We analyzed municipality-based planted areas and production data obtained by the Brazilian Institute of Geography and Statistics during 1990-2015. Yield was estimated from the production and planted area, and the data were analyzed using global and local Moran indices. The results showed that soybean production in the Matopiba region does not occur randomly. Positive and significant autocorrelation was found at the beginning of the time series among those municipalities located in the west of Bahia. This region influenced the soybean expansion from south to north. Currently, high-production areas are concentrated in two autocorrelated blocks: one in western Bahia and the other in the central Matopiba region. Analysis of spatial autocorrelation involving yield showed a decreasing trend at the end of the time series. The presence of municipalities with high yield surrounded by others with low yield, and vice-versa, were observed. The findings of this study could assist local and regional agricultural planning in the Matopiba region, and support related analyses in other fields of agriculture, the environment, and logistics.
650 $aEnvironment
650 $aGeostatistics
650 $aSoybeans
650 $aAgricultura
650 $aAgricultura Alternativa
650 $aCerrado
650 $aMeio Ambiente
650 $aSoja
700 1 $aSANO, E. E.
700 1 $aBOLFE, E. L.
700 1 $aSANTOS, J. R. N.
773 $tLand Use Policy$gv. 80, p. 57-67, 2019.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
28/02/2005 |
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Data da última atualização: |
20/05/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BELICUAS, P. R.; RAMALHO, M. A. P.; ABREU, A. de F. B. |
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Afiliação: |
PEDRO RADI BELICUAS, UNIVERSIDADE FEDERAL DE LAVRAS; MAGNO ANTONIO PATTO RAMALHO, UNIVERSIDADE FEDERAL DE LAVRAS; ANGELA DE FATIMA BARBOSA ABREU, CNPAF. |
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Título: |
Estimativas de parâmetros genéticos e fenotípicos do tempo de cocção dos grãos de feijão. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 7., 2002, Viçosa, MG. Resumos expandidos. Viçosa, MG: Universidade Federal de Lavras, 2002. |
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Páginas: |
p. 406-409. |
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Idioma: |
Português |
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Conteúdo: |
o tempo de cocção é um dos caracteres de maior importância na aceitação de uma cultivar de feijão pelos consumidores, por isso tem merecido a atenção dos melhoristas há longo tempo. Nos trabalhos realizados, ficou evidenciado que o caráter é controlado geneticamente, porém sofre efeito pronunciado do ambiente, especialmente relacionado às condições de armazenamento. Visando à obtenção de informações sobre o controle genético do caráter, foram estimados parâmetros genéticos e fenotípicos a partir dos cruzamentos biparentais: G2333 x CI-107, G2333 x Ouro Negro, G2333 x IAC-Aruã', CI-I07 x Amarelinho e CI-107 x Carioca-80, sendo que os parentais CI-107, Ouro Negro e IAC-Aruã foram identificados como de menor tempo de cocção. |
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Thesagro: |
Cocção; Feijão; Grão; Melhoramento Genético Vegetal; Phaseolus Vulgaris. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/212963/1/CONAFE-2002-p.406.pdf
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Marc: |
LEADER 01474nam a2200205 a 4500
001 1212963
005 2024-05-20
008 2002 bl uuuu u00u1 u #d
100 1 $aBELICUAS, P. R.
245 $aEstimativas de parâmetros genéticos e fenotípicos do tempo de cocção dos grãos de feijão.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 7., 2002, Viçosa, MG. Resumos expandidos. Viçosa, MG: Universidade Federal de Lavras$c2002
300 $ap. 406-409.
520 $ao tempo de cocção é um dos caracteres de maior importância na aceitação de uma cultivar de feijão pelos consumidores, por isso tem merecido a atenção dos melhoristas há longo tempo. Nos trabalhos realizados, ficou evidenciado que o caráter é controlado geneticamente, porém sofre efeito pronunciado do ambiente, especialmente relacionado às condições de armazenamento. Visando à obtenção de informações sobre o controle genético do caráter, foram estimados parâmetros genéticos e fenotípicos a partir dos cruzamentos biparentais: G2333 x CI-107, G2333 x Ouro Negro, G2333 x IAC-Aruã', CI-I07 x Amarelinho e CI-107 x Carioca-80, sendo que os parentais CI-107, Ouro Negro e IAC-Aruã foram identificados como de menor tempo de cocção.
650 $aCocção
650 $aFeijão
650 $aGrão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
700 1 $aRAMALHO, M. A. P.
700 1 $aABREU, A. de F. B.
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Embrapa Arroz e Feijão (CNPAF) |
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